Culinary Arts

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.

Der Bürgermeister eines kleinen Ortes an der Elsässer Weinstraße wird tot in seinem Büro aufgefunden, die Polizei geht von einem Raubmord aus. Doch Jean Paul Rapp, seit einem Jahr nicht mehr Commissaire im District Colmar-Rouffach, glaubt nicht daran. Unterstützt von seiner Nachbarin, der Deutsch-Französin Sylvie Printemps, ermittelt er wie in früheren Zeiten: beharrlich, klug und mit untrüglichem Instinkt. Und die Stille im Weinberg scheint ihm der Schlüssel zur Lösung des Falls zu sein.

Hannah Malfa-Adler is Jew...ish. Not that she really thinks about it. She'd prefer to focus on her favorite pastime: baking delicious food! But when her best friend has a beyond-awesome bat mitzvah, Hannah starts to feel a little envious...and a little left out. Despite her parents firm no, Hannah knows that if she can learn enough about her own faith, she can convince her friends that the party is still in motion. As the secrets mount, a few are bound to explode.

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.