Culinary Arts
-
-
The Yellow World
- How Fighting for My Life Taught Me How to Live
- Auteur(s): Albert Espinosa
- Narrateur(s): Todd Haberkorn
- Durée: 3 h et 25 min
- Version intégrale
-
Au global3.5 out of 5 stars 2
-
Performance4 out of 5 stars 1
-
Histoire3 out of 5 stars 1
Albert Espinosa never wanted to write a book about cancer - so he didn’t. Instead, he shares his most touching, funny, tragic, and happy memories in the hopes that others, healthy and sick alike, can draw the same strength and vitality from them.
-
The Yellow World
- How Fighting for My Life Taught Me How to Live
- Narrateur(s): Todd Haberkorn
- Durée: 3 h et 25 min
- Date de publication: 2014-09-16
- Langue: Anglais
- The Yellow World is the story of cancer and survival that has moved and inspired readers around the world....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,53$ ou 1 crédit
Prix réduit: 18,53$ ou 1 crédit
-
-
-
What’s Good?
- A Memoir in Fourteen Ingredients
- Auteur(s): Peter Hoffman
- Narrateur(s): Peter Hoffman
- Durée: 16 h et 50 min
- Version intégrale
-
Au global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
-
What’s Good?
- A Memoir in Fourteen Ingredients
- Narrateur(s): Peter Hoffman
- Durée: 16 h et 50 min
- Date de publication: 2022-04-12
- Langue: Anglais
-
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-