Culinary Biography
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Auteur(s): Kate Lebo
- Narrateur(s): Tanya Eby
- Durée: 7 h et 50 min
- Version intégrale
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Au global5 out of 5 stars 1
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Performance4 out of 5 stars 1
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Histoire5 out of 5 stars 1
A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Narrateur(s): Tanya Eby
- Durée: 7 h et 50 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical....
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Prix courant: 27,83$ ou 1 crédit
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Auteur(s): Wilson Tang
- Narrateur(s): Wilson Tang
- Durée: 4 h et 5 min
- Version intégrale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrateur(s): Wilson Tang
- Durée: 4 h et 5 min
- Date de publication: 2020-10-20
- Langue: Anglais
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....
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Prix courant: 20,97$ ou 1 crédit
Prix réduit: 20,97$ ou 1 crédit
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