Culinary Fiction

A rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk - but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate - or who he insulted - that could have gotten him killed.

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself?

Emily Cherry may be retired, but she’s not about to roll over and die! Defying the doubts of her three adult children this plucky computer-shy grandma embarks on a unique path by launching her very own food blog. The only problem is that during her inaugural restaurant review, she stumbles upon a lifeless body.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

Lucy McGuffin makes the best muffins in Whispering Bay, but her secret talent as a human lie detector hasn't always been as sweet. When she stumbles upon a dead body and her priest brother becomes a suspect, Lucy must use her skills to clear his name.

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

Afternoon tea isn't just about flavorful brews and delicious treats. It's also about presentation—fine china teacups (never mugs!), with carefully coordinated saucers and plates. With her fragile stock running low, Lily has an excuse to indulge in one of her favorite hobbies: visiting an antiques fair for replacements. Lily snaps up a charming Peter Rabbit-themed tea set in a wicker basket, perfect for children's events. But a few days later, a woman named Kimberly marches into the tearoom, rudely demanding to buy it back—then later returns and removes an envelope hidden in the lining.

A Christmas charity contest leads to murder! Amateur baker Poppy Wilkinson agrees to be a celebrity contestant in a charity gingerbread house competition in Bath, England. She can support a good cause while promoting the long running TV reality show in which she’s a contestant — The Great British Baking Contest. However, beneath the gingerbread walls and behind the lollipop trees swirl bad feelings, jealousy, and murder. Good thing Poppy is also a witch and a talented amateur sleuth.

The island fishing village of Eastport has plenty of salty local character. It also has a sweet side, thanks to Jacobia "Jake" Tiptree, her best friend Ellie, and their waterfront bake shop. This summer, Eastport's favorite lovebirds, kindergarten teacher Sharon Sweetwater and Coast Guard Captain Andy Devine‚ are getting married. The gala reception is sure to be the fête of the season, especially with a wedding-cake-sized whoopie pie. But the celebratory air, and sweet smell of success‚ are ruined by foul murder.

Shiloh Bellamy cashed in her big-city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. And that’s especially the case once her new investor is found dead at the farmers’ market not long after signing the contract, a contract the whole town knows her father was wholeheartedly against. Now Shiloh must clear her family's name and track down the real killer before her farm dreams wilt before her very eyes.

Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a classically trained chef, they moved together to his ancestral home, a tiny fishing village off the coast of Brittany. But then Francois-Xavier breaks things off with her without warning, leaving her flat broke and in the middle of renovating the guesthouse they planned to open for business.

Olivia Glass turns her back on her life as a high-powered executive in Chicago and relocates to Tuscany, determined to start a new, simpler life - and to start her own vineyard. Olivia is thrilled to take her first trip to Florence, and that her love life is heating up. She is even more ecstatic when her small vineyard produces its first bottle of wine. Yet when a famous wine critic trashes her wine - and then ends up dead - Olivia finds herself in the crosshairs of a murder that she is pinned on - and one that she must urgently solve herself.

Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine-looking bird dogs, and shooting costumes of tweed, herringbone, and suede. But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death.

As the owner of Pie Town, Val's been tapped to judge the pie-making contest at the annual pumpkin festival in the coastal California town of San Nicholas. Things could get sticky though - her boyfriend, cop Gordon Carmichael, is entering the competition with his "special" family pumpkin pie recipe. But Val's got bigger problems than a conflict of interest when she and her flaky piecrust-maker Charlene discover another contestant crushed under an enormous pumpkin.

Bronwyn Crewse is delighted that Crewse Creamery, the ice cream shop her family has owned for decades, is restored to its former glory and serving sweet frozen treats to happy customers in the picturesque small town of Chagrin Falls, Ohio. But when a big city developer comes to town intent on building a mall, a killer with a frozen heart takes him out. After literally stumbling across the body, one of Win's closest friends becomes the prime suspect, and to make things worse, Win's aunt has come to town with the intention of taking command of Crewse Creamery.

When Charlie accepts an invitation for a potluck Thanksgiving feast, she immediately decides to bring dessert. Homemade pies, of course. And they look so delicious that two of the guests decide to sneak a few bites before the meal. Which wouldn’t be an issue, except they both end up dead! Obviously, Charlie didn’t poison the pies, but that’s not how it appears. Can she solve the case in time to save the day?

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

"Verärgere niemals den Koch. Er könnte dir dein letztes Gericht servieren!" Sechs Gourmets, drei Gänge, ein Toter. So ruhig hatte sich der Lehrer Klaus Busch seinen Ruhestand nicht vorgestellt: Nach einem gemeinsamen Essen im Kreise befreundeter Feinschmecker bricht er tot vor seiner Haustür zusammen. Schnell ist klar, dass er vergiftet wurde. Hauptkommissar Tischler ermittelt. Die Herausforderung könnte nicht größer sein. Denn unter den sechs Personen befinden sich zwei Herren, die der Kommissar nur allzu gut kennt, Polizeioberrat Schwenk und der Bürgermeister von Brunngries.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the best-selling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect - right down to the homemade devil's food cake she baked herself. Certainly, murder was not on the menu. When Thom's manager ends up dead on stage, Sadie immediately offers her guidance and expertise to investigators.