Culinary Fiction

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown-International District? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk?

When Albert realises he’s stumbled across something much bigger than a random mugging, he decides, for once, to leave the crime-solving to the locals. Fate, however, laughs at his plans, thrusting him and faithful canine companion, Rex Harrison, into the thick of things just as the first body is found. Is the coveted prize for the best Yorkshire pudding driving the competitors to the most extreme lengths? One thing is for sure - one body always leads to another.

Horrible histories suggest that the new girl in town Samantha Baker has reason for revenge on the family of the poisoned lawman. Virtually alone and with no time to spare, Sammy turns a sleuth to uncover the cop-killing culprit and solve this messy small-town mystery. Sammy’s investigations will divulge dastardly deeds that require every ounce of faith and forgiveness she can muster before she can finally close the case and put the cherry on this cupcake catastrophe.

Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things to Do grows even longer. Will she manage to uncover the truth behind the pixie's death before she becomes the next victim?

Mystery bookstore owner Tricia Miles has been spending more time solving whodunits than reading them. Now a nearby gas explosion has injured Tricia's sister's boyfriend, Bob Kelly, the head of the Chamber of Commerce, and killed the owner of the town's history bookstore. Tricia's never been a fan of Bob, but when she reads that he's being tight-lipped about the "accident", it's time to take action.

When the chef tipped to win this year’s annual Eton Mess competition falls to his death in mysterious circumstances, Albert races to investigate—surely this is the work of the Gastrothief again.

With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Stoneham Bake-Off. Tricia stops by Joyce Whitman's romance bookstore looking for a book to get her fired up. She stumbles on something hot, but it's an argument between Joyce and her neighbor Vera Olson instead of a steamy read. When Vera turns up dead in Joyce's garden hours later, Tricia has to wonder - could Joyce be the killer? Or is the culprit still lurking in town?

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

Welcome to the grand opening of Fromagerie Bessette. Or as it’s more commonly known by the residents of small town Providence, Ohio—The Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and mascarpone, a taste of sauvignon blanc, and for the piéce de résistance, a little crime of passion … Charlotte has barely begun melting like fondue in front of a handsome artisanal cheese supplier named Jordan when a blood-curdling shriek disrupts the festivities.

Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan's farm, he believes they should reschedule their wedding given the grim turn of events.

Cheese store owner Charlotte Bessette is setting up for the town's Winter Wonderland fair. Then, when an old friend is found dead in the cottage of Charlotte's assistant Rebecca, a suspicion falls on Rebecca's boyfriend, a honeybee farmer. While the town buzzes with gossip, can Charlotte catch the culprit without getting stung herself?

The fair town of Providence has settled down to normal after last year's murder. Jonquils are in bloom. The Cheese Shop is thriving, and Charlotte's romance with Jordan is flourishing. But when her friend, Meredith, decides to throw a fund-raiser to create a liberal arts college out of a long-abandoned winery—a winery that is rumored to hold not only buried bodies but buried treasure—Charlotte's joie de vivre deflates like a bad souffle. Charlotte's fears are realized when an art student is found dead in the wine cellar, and Meredith's niece is the main suspect.

Everything is shipshape at Jake and Ellie’s new waterfront bakery The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie Henry Hadlyme is discovered in the Moose’s basement.

When Amy Ridley decided to compete in the Kellerton Summer Festival Pie Contest, the last thing she expected was to find the reigning pie queen, Mandy Jo, dead - a raspberry pie smashed on her face! Mandy Jo made fantastic pies, but she accumulated more enemies than baking trophies. But when Amy receives a note threatening her own life, she decides to do some investigating herself.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

Following a trail of clues to a sleepy seaside village in the southwest corner of England, retired police detective Albert Smith aims to prove his theory of a master criminal by catching the "Gastrothief’s" agents red-handed.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town and sets up camp in the grounds of Boskern House, a historic stately home near Penstowan, former police officer Jodie ‘Nosey’ Parker finds herself competing to represent Cornwall in the grand final. But with a fellow contestant who will stop at nothing to win and a drag queen host with secrets of their own, Jodie discovers that the roadshow doesn’t just have the ingredients for the perfect showstopper cake, but also for the perfect murder…

Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead she discovers Jane's body, with a box of Killer Chocolates nearby.

In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn’t be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beachgoers, but she didn’t expect the Maui food truck scene to be so eat-or-be-eaten - or the competition to be so smoking hot. But Tiva’s Filipina Kusina has faced bigger road bumps than the arrival of Callum James.