Culinary Fiction

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard had been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer.

Yale and Celine Yee’s food stall business is going so well that they’ve been invited to join an exclusive dinner with the local restaurant owners association. The members gather together for a relaxing hot pot feast…until Jeffery Vue, president of the group, receives a literal shock to his system and dies. Everyone at the meal is a suspect, but the authorities are homing in on family friend Ai Ho, owner of the restaurant where Jeffery was killed—and Yale’s dad is a close second on their list.

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown-International District? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk?

What a long, strange trip it's been for Chloe. After her dream of becoming a Parisian pastry chef—and a wife—crashed and burned, she returned home to the seaside town of Azalea Bay, California and opened a cannabis cafe. Despite some residents' misgivings about how such a business may affect the community's reputation, Baked by Chloe has become a popular destination for tourists and locals alike. Nothing mellows out people like sweet edibles and frothy drinks with a dash of CBD.

Meghan Truman is enjoying the wave of attention her presence on social media is attracting to her bakery. Particularly her lemon tarts which are getting the most likes, shares, and comments. Meghan is happy to donate some of her lemon tarts to celebrate a local Sandy Bay police officer who is soon retiring. Things go awfully wrong when the night of celebration ends in the murder of a thorn-in-the-flesh of almost everyone in town. But who would dislike the murdered victim so much to want to end a life?

Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things to Do grows even longer. Will she manage to uncover the truth behind the pixie's death before she becomes the next victim?

Right before Christmas, Fair Haven is celebrating its annual Ice Fishing Jubilee. When a bad-mannered lawyer is found frozen to death inside his fishing shack, the police soon discover he was really shot. The prime suspect is local ice-fishing legend Jim Campbell, but Maggie thinks he is innocent. The culprit could be the long-suffering wife or the mistress, and soon, Maggie is off doing her own investigating, dragging Joshua along for the ride. As her boss, Joshua couldn’t possibly be romantically interested in her. So why did he hold her so close at the town dance?

Mystery bookstore owner Tricia Miles has been spending more time solving whodunits than reading them. Now a nearby gas explosion has injured Tricia's sister's boyfriend, Bob Kelly, the head of the Chamber of Commerce, and killed the owner of the town's history bookstore. Tricia's never been a fan of Bob, but when she reads that he's being tight-lipped about the "accident", it's time to take action.

When the chef tipped to win this year’s annual Eton Mess competition falls to his death in mysterious circumstances, Albert races to investigate—surely this is the work of the Gastrothief again.

With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Stoneham Bake-Off. Tricia stops by Joyce Whitman's romance bookstore looking for a book to get her fired up. She stumbles on something hot, but it's an argument between Joyce and her neighbor Vera Olson instead of a steamy read. When Vera turns up dead in Joyce's garden hours later, Tricia has to wonder - could Joyce be the killer? Or is the culprit still lurking in town?

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

When Albert realises he’s stumbled across something much bigger than a random mugging, he decides, for once, to leave the crime-solving to the locals. Fate, however, laughs at his plans, thrusting him and faithful canine companion, Rex Harrison, into the thick of things just as the first body is found. Is the coveted prize for the best Yorkshire pudding driving the competitors to the most extreme lengths? One thing is for sure - one body always leads to another.

Horrible histories suggest that the new girl in town Samantha Baker has reason for revenge on the family of the poisoned lawman. Virtually alone and with no time to spare, Sammy turns a sleuth to uncover the cop-killing culprit and solve this messy small-town mystery. Sammy’s investigations will divulge dastardly deeds that require every ounce of faith and forgiveness she can muster before she can finally close the case and put the cherry on this cupcake catastrophe.

Everything is shipshape at Jake and Ellie’s new waterfront bakery The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie Henry Hadlyme is discovered in the Moose’s basement.

When Amy Ridley decided to compete in the Kellerton Summer Festival Pie Contest, the last thing she expected was to find the reigning pie queen, Mandy Jo, dead - a raspberry pie smashed on her face! Mandy Jo made fantastic pies, but she accumulated more enemies than baking trophies. But when Amy receives a note threatening her own life, she decides to do some investigating herself.

Following a trail of clues to a sleepy seaside village in the southwest corner of England, retired police detective Albert Smith aims to prove his theory of a master criminal by catching the "Gastrothief’s" agents red-handed.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfillment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.