Culinary Fiction

Granny was famous for her award-winning apple pies - and notorious for murdering her husband Jacob at their homestead in Julian, California. The only trouble is, Granny was framed, then murdered. For more than 100 years, Granny's spirit has been searching for someone to help her see that justice is served - and she hits pay dirt when she pops in to a séance attended by her great-great-great-granddaughter, modern-day divorced mom Emma Whitecastle.

When a scathing review by a prominent food critic threatens to ruin the career of local celebrity chef Anton Parsley, he turns to Cooper and her Bible study group for help. Cooper's boyfriend was once mentored by the beloved chef, and Cooper will do anything she can to support his struggling restaurant. But before she can figure out how to restore the chef's good reputation, the food critic is found murdered in his restaurant. Suddenly, Cooper and the gang must go from propping up the chef to tracking down a killer.

As the holiday season lights up Seattle's famed Pike Place Market, Pepper Reece's beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year's Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend's brother for the first time. But when a young woman working in her friend Vinny's wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper's mind.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

The Brook Ridge Falls Retirement Center is still reeling over the death of one of their own, when Lexy and her senior detective friends are asked to investigate another murder. Muriel Maguire insists that her grandson Henry has been framed for the murder of his wife, but the clues all point to Henry, and the police already have him in custody.

With Chicago winters in the rearview mirror, Chloe Jackson is making good on a promise: helping her late friend’s grandmother run the Sea Glass Saloon in the Florida Panhandle. To Chloe’s surprise, feisty Vivi Slidell isn’t the frail retiree Chloe expects - nor is Emerald Cove. It’s less a sleepy fishing village than a panhandle hot spot overrun with land developers and tourists. But it’s a Sea Glass regular who’s mysteriously crossed the cranky Vivi. When their bitter argument comes to a head and he’s found dead behind the bar, guess who’s the number one suspect?

Slightly hobbled by a twisted ankle, crime-solving restaurateur Aunty Lee begrudgingly agrees to take a rest from running her famous cafe, Aunty Lee's Delights, and turns over operations to her friend and new business partner Cherril. The cafe serves as a meeting place for an animal rescue society that Cherril once supported. They were forced to dissolve three years earlier after a British expat killed the puppy she'd adopted, sparking a firestorm of scandal.

Recently home from their trip to Brighton, Eliza and Connie are deep in preparation for the local village fete. Half the villagers are involved too, and once the marquee is assembled, it soon fills up with eager stall holders. With the competition prizes awarded, the afternoon is almost at an end, but everything stops when a body is found hidden amongst the debris. Dead!

Kate knew immediately what to do with it: open a cider house. But her hopeful plans fall far from the tree when she finds the body of the orchard manager, Carl Randolph, leaving her to figure out who is at the core of this murder. She had been in correspondence with Carl, who had agreed with her brilliant idea of opening a cider house. But not everyone is so quick to buy what she was selling—Uncle Stan’s lawyer, Robert Larabee, paints a less rosy financial outlook of the orchard’s past, present, and future.

While Geneva Bay’s upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O’Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah’s love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move. But Delilah’s hopes of perfecting a new “free-from” pizza recipe for a charity bash are dashed when a dead body crashes the party.

Abigail’s dream of owning a tearoom in her California beach town is about to come true. She’s got the lease, the start-up funds, and the scone recipes. But she’s out of a tearoom and into hot water when her realtor turns out to be a conman… and then turns up dead. Not even death puts an end to the conman’s mischief. He rented the same space to a tarot reader, Hyperion. Convinced his tarot room is in the cards, he’s not letting go of the building without a fight.

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.

A local contractor who left Goldy's kitchen in a shambles is found strung up in the house of one of her best friends. Certain that her friend isn't a killer, she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur, and the theft of 3 historical cookbooks. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!

When Sadie Hoffmiller's new friend, Eric Burton, receives word that his missing daughter's body may have been found in Florida, he immediately packs his bags, but Sadie is determined to stay home and prove to everyone that she is not a busybody. But when she senses Eric is hiding something, Sadie is compelled to take action. Before she knows it, she's in the heart of Miami, trying to piece together a trail littered with broken relationships, mysterious strangers, and forged documents...

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Leona's spirits are flying as high as the flags over Honeytree's Fourth of July Festival. Her fledgling egg business is booming, her new relationship is flourishing, and it's finally warm enough to put the top down on her convertible. Everything is sunny-side up. But her good mood disappears faster than a speeding pullet when the local beauty queen is shot during the fireworks finale - and the murder is pinned on one of her close friends.

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled over the lifeless body of the town’s Santa Claus.

After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job. Then, in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running.