Culinary Fiction

When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.

It’s the big finale of the Great British Baking Contest. Who will fall flatter than an eggless soufflé? And will amateur baker and witch Poppy survive to find out? Dark forces are at work in the picture-perfect village of Broomewode, Somerset. Poppy’s getting closer to solving the mystery of her beginnings, but so many questions remain. Will she finally meet her birth mother? Is the local coven helping or hindering her search? Will she and sexy Viscount Benedict finally have their first date? There are old and new mysteries to solve in this final installment of the series!

Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother's original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: The day she opens her doors an early first snow descends on the village. Then Win finds a body in the snow....

Maggie Crozat, proprietor of a historic Cajun Country B&B, prefers to let the good times roll. But hard times rock her hostelry when a new cell phone app makes it easy for locals to rent their spare rooms to tourists. With October-and Halloween-approaching, she conjures up a witch-crafty marketing scheme to draw visitors to Pelican, Louisiana.

Excitement and anxiety envelop Winifred and Leo as they prepare for their first trip together—New Year's Eve in New York City. For Fred, figuring out what clothes to pack is a challenge, but nothing compared to the emotional knot and turmoil of leaving her cherished corgi sidekick, Watson. It is more than Fred's nerves, however, or Watson's grumpy mood, that threaten the trip. When Fred receives a text from Leo about a meeting at Madame Delilah's Old Tyme Photography, a quick errand leads to an unexpected mystery. And soon more than travel plans are in danger.

Hired to cater a hockey party, Goldy comes up with a winning menu featuring zesty South of the Border Appetizers, succulent Goalies' Grilled Tuna and iced Stanley Cupcakes. Yet Patricia McCracken, her client and long-suffering friend, won't be satisfied until Goldy adds a hefty side order of revenge...Patricia is convinced that her obstetrician and her Health Maintenance Organization - penny-pinching ACHMO - are to blame for the recent loss of her baby.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

When Juni Jessup and her sisters Tansy and Maggie put all their beans in one basket to open Sip & Spin Records, a record-slash-coffee shop in Cedar River, Texas, they knew there could be some scratches on the track, but no one was expecting to find a body deader than disco in the supply closet. Family is everything to the Jessups, so when their uncle is arrested by Juni's heartbreaking ex on suspicion of murder, the sisters don't skip a beat putting Sip & Spin up for bail collateral. But their tune changes abruptly when Uncle Calvin disappears, leaving them in a grind.

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

Recettes mortelles pour femme fatale. Il n'y a rien de pire pour Hannah Swensen, pâtissière hors pair et gourmande impénitente, que de devoir se lever le matin par un froid glacial pour aller à la gym. Enfin si, il y a peut-être pire : trouver en arrivant à la salle de sport le corps sans vie d'une des coachs, Ronnie Ward, flottant dans le jacuzzi. Voilà cependant une excuse parfaite pour échapper à sa séance d'exercices, et surtout pour mener une enquête comme les aime notre héroïne.

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.

Determined not to be a garden-variety diva, Sophie Winston's neighbor Natasha cultivates a plan to shine on television - using Sophie's backyard. As the cast and crew of the makeover show Tear It Up with Troy bulldoze through her backyard - and vacation - Sophie retreats to her perennial boyfriend Wolf's to replace a dead rose bush. But her tender deed goes awry when she digs up a purse belonging to Wolf's missing wife

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

When oyster farmer Andie Greatorex is robbed of a bucket of oyster seeds worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer, an ex-employee, a neighbor who objects to the oyster cages floating on the beautiful Damariscotta River, a lobsterman who feels pushed out by the farm leases, or someone from Andie's personal life? Then Andie turns up dead, floating by her dock in the SCUBA gear she wears when harvesting her oysters.

Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard had been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer.

Winifred Page’s twin brothers-in-law are finally ready to open their invention shop right next to the Cozy Corgi Bookshop and Bakery. But the noise level is keeping customers away from the bookshop and driving Fred and her corgi sidekick, Watson, out of their minds. Adding to her stress, family and friends are gearing up to celebrate Fred’s fortieth birthday—not that she’s overly concerned about her age … Mere hours after entering her new decade of life, resentments reach an explosive level as downtown Estes Park is rocked by a fearsome calamity.

As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They’ve been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare’s Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard’s lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

Melanie and Angie are taking a gamble by opening their first franchise of the bakery, and where better to hit the jackpot than Vegas? Holly Hartzmark is a former showgirl who's looking to bring Mel and Angie's sweet treats to Sin City, but Mel isn't so sure she's ready to hand her recipes over to a complete stranger - especially one as brash as Holly. But after the potential bakery location gets blown up, Mel begins seeing another side to Holly.