Culinary Fiction

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

The Chipmunk Chronicles, the local newspaper, has a new gossip column—and gossip is great for the Cozy Corgi Bookshop and Bakery. Though infuriated by the way people are treated by the column’s author, Winifred Page can’t help wondering about the outrageous revelations. Fred’s grumpy corgi, Watson, however, is more concerned with an endless search for treats than the rumors flying around town. When Gerald Jackson, a less-than-brilliant local lawyer, is featured in the column, people begin to suspect he’s working the town over in a quest for wealth rather than fighting for justice.

Ground Rules isn't the only newcomer set to open in Portland's grand new Button Building. Fortunately, most of the fellow micro-restaurant owners and patrons are great-with two exceptions. There's Rose, a true-crime podcaster and active TikToker who's pestering Sage for an interview about her estranged con-artist mother; and Bianca, the familiar and perpetually unpleasant owner of Breakfast Bandits. Bianca is abrasive to everyone, so Sage doesn't feel singled out . . . Until Bianca falls dead at the building's grand opening-a to-go cup of Ground Rules coffee in her hand.

Old Town's midsummer festivities are getting a tasty addition this year. To coincide with a public performance of Shakespeare's "A Midsummer Night's Dream," Bobbie Sue Bodoin, the Queen of Cheesecake, has hired Sophie to organize a dinner with a dessert buffet on the waterfront. Bobbie Sue has only one menu demand: no cheesecake! But her specialty isn't the only thing missing from the evening—Tate, Bobbie Sue's husband, is too, much to her annoyance. Next morning, however, Tate's dead body is discovered.

Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a classically trained chef, they moved together to his ancestral home, a tiny fishing village off the coast of Brittany. But then Francois-Xavier breaks things off with her without warning, leaving her flat broke and in the middle of renovating the guesthouse they planned to open for business.

Professional bakers and a local food blogger are participating in the Baking Spirits Bright holiday baking competition and they aren’t about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca’s chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.

Chef Charlie Hunter is just trying for mindfulness and a work/life balance, if such a thing is ever possible in the context of a busy professional kitchen. She's found herself a great podcast that's going to help her get there. Until she finds that her online self-help guru has feet of clay — feet which are much closer to her restaurant than seems possible. Even more disruptive is the attack on a well known writer in Charlie's quiet Chilterns village of Hampden Green, and the arrest of the village's own celebrity shock jock.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

>Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague - a woman who resembles Goldy - is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu.

Theodosia's Honey Bee Tea was an elegant affair set in Charleston's new Petigru Park amid newly planted native grasses and a community beekeeping project. But when a phony beekeeper shows up and sprays toxic smoke at the guests, the party erupts in chaos. Worse yet, a shot rings out and Osgood Claxton III, candidate for state legislature, falls to the ground—dead.

Ever since meeting the wary owners of an antique shop opening across the street, Robbie has been scrambling to manage weird incidences plaguing her cafe and country store. Pricey items vanish from shelves without explanation, a fully equipped breakfast food truck starts lingering around the area each morning, and loyal diners mysteriously fall ill. When an elderly man dies after devouring an omelet packed with poisonous mushrooms, Robbie must temporarily close down Pans 'N Pancakes and search for the killer with a real zest for running her out of business - or else.

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

Catering Elizabethan fare to Aspen Meadow’s elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare.

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team.

It's Halloween in Buttercup, Texas, and reporter-turned-farmer Lucy Resnick is up to her ears in more than goats and wayward cows. Not only has her well dried up, but it turns out the old house Lucy recently moved to has a reputation for spooks, and they are disturbingly active. Then a tarot card reading at a local mead winery foretells death, and minutes later, exotic game ranch owner Bug Wharton goes belly-up. When the dimwitted sheriff fingers local witch and mead winery owner Serafine Alexandre, Lucy gets involved and soon discovers that all kinds of things are brewing in Buttercup.

It's summer in the Dordogne. The heirs of a Périgordian sheep farmer learn that they have been disinherited, and their father's estate sold to an insurance company in return for a policy that will place him in a five-star retirement home for the rest of his life. But the farmer never gets his life of luxury - he dies before moving in. Was it a natural death? Was there foul play? Bruno begins the investigation that leads him to several shadowy insurance companies owned by a Russian oligarch with a Cypriot passport.

Brook Ridge Falls' favorite bakery owner Lexy Baker has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery, and it isn’t just their stale brownies. When her own bakery is broken into, she knows who did it...but what she can’t figure out is why. Could the new baker be after her great-grandmother's prize-winning scone recipe, or is there another more sinister reason?

The Fall Festival is in full swing. Civil War reenactors from three counties are partaking in Blossom Valley's tribute to John Brown. Blue Ridge Mountain foliage is in full bloom. And best of all is Jacob Potter's pumpkin farm where his hay rides, piglet races, pumpkin picking, and corn maze are time-honored draws for locals and tourists alike. That's why it's such a shock when Mr. Potter is found dead, hidden under a tarp in the back of Winnie's pickup truck.