Culinary Fiction

When a wealthy New York philanthropist pays top dollar for a private four-day ziti workshop, Nell Valenti wants everyone at the Villa Orlandini Cooking School focused on the task at hand. But complications abound when Nell’s boyfriend, Pete Orlandini, rushes to Rome for an unexpected business trip; Chef Orlandini is more preoccupied with a potential spot on an American cooking show than with preparing for the workshop; and an uninvited woman sneaks into the villa to inspect Pete’s olive grove.

Ruby Steele, 30, beautiful, fit, seems just like any other ex-pat hiding out in the Bahamas and playing local bartender. But unruly patrons find out the hard way: Ruby is a mixed-martial-arts pro, and not one you’d want to cross. A 40-something female tourist seeks out Ruby, desperate for her help. She was out partying all night with her friend, both of them drinking way too much and doing things they don’t want their husbands to know about. The problem is, as of 12 hours ago, her friend is missing.

Ein toter Tourist in ihrem gemütlichen Tearoom – ermordet mit einem Scone! Gemma ist entsetzt. Ganz klar, dass sie den Fall schnellstens aufklären muss, denn Mord ist schlecht fürs Geschäft. Vor allem, weil immer mehr Gäste glauben, dass Gemmas Scones kein Genuss, sondern eine Gefahr für Leib und Leben sind. Hilfe bekommt sie von einem neugierigen Damenkränzchen und der vorwitzigen kleinen Katze Müsli.

Olivia Glass turns her back on her life as a high-powered executive in Chicago and relocates to Tuscany, determined to start a new, simpler life - and to start her own vineyard. Olivia is thrilled to take her first trip to Florence, and that her love life is heating up. She is even more ecstatic when her small vineyard produces its first bottle of wine. Yet when a famous wine critic trashes her wine - and then ends up dead - Olivia finds herself in the crosshairs of a murder that she is pinned on - and one that she must urgently solve herself.

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

Riley Rhodes, travel food blogger and librarian at the CIA, makes a bittersweet return to her childhood home of Penniman, Connecticut—land of dairy farms and covered bridges—for a funeral. Despite the circumstances, Riley’s trip home is sprinkled with reunions with old friends, visits to her father’s cozy bookshop on the town green, and joyful hours behind the counter at the beloved Udderly Delicious Ice Cream Shop. When her friend Caroline's brother Mike turns up dead in the barn the morning after the funeral, the peace and quiet of Penniman seems upended for good.

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

Something strange is going on in Spellford Cove. No one is acting quite as they should, and Robin is starting to think there might be some sort of dark magic involved. And with her new employee she knows to be working for her biological father, Robin puts a plan in place that will hopefully stop him from being able to find her. Will Robin be able to overcome the dark magic at work, or will she find herself a few layers short of a full cake?

Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win's freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated.

Emily Cherry may be retired, but she’s not about to roll over and die! Defying the doubts of her three adult children this plucky computer-shy grandma embarks on a unique path by launching her very own food blog. The only problem is that during her inaugural restaurant review, she stumbles upon a lifeless body.

Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye. But now her hopes for both a lasting romance with Hugh Dylan and business success are starting to seem like pie in the sky, and Ella's left wondering: Where has the magic gone?

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown-International District? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk?

It's springtime in Cedar River, Texas. The annual Bluebonnet Festival is brewing, and the whole town is in harmony. Juni Jessup and her sisters Tansy and Maggie thought opening Sip & Spin Records was going to be their biggest hurdle, but the Frappuccino hits the fan when the mayor drops dead—poisoned by their delicious coffee. Since Tansy was the one to brew the coffee, and Juni was the unfortunate citizen who stumbled upon the mayor's body, the sisters find themselves in hot water. Family is everything to the Jessups, so with Tansy under suspicion, the sisters spring into action.

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

Murder on Milverton Square is the first in a wonderful new cozy mystery series set in an enchanting small town nestled amongst stunning New Zealand scenery. The Milverton Mysteries features a chaotic cast of local busybodies, delicious baked treats, a demanding and disdainful ginger cat, a very slow-burn romance with a rather appealing policeman, and of course, murder.

Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!

There’s bad news for Samantha Warren: the plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons.

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself?

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

Now that her moonshine shop is up and running, Hattie Hayes can focus her efforts on expanding her fledgling business to events in the area, like the Chattanooga Choo Choo Model Train Convention, which is running full steam ahead at the convention center down the block. Hattie is all aboard, seizing this perfect opportunity to promote her Southern homebrew to the folks who have come to the city for the annual event. But when an attendee dies after drinking some of Hattie’s moonshine, she’ll need to prove her innocence.