Culinary Fiction

Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny - and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos.

When Poppy and Aunt Ginny agreed to host a Wine-and-Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood - he's filthy rich and on his honeymoon with his much younger wife, Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker. But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery.

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

Winifred Page’s twin brothers-in-law are finally ready to open their invention shop right next to the Cozy Corgi Bookshop and Bakery. But the noise level is keeping customers away from the bookshop and driving Fred and her corgi sidekick, Watson, out of their minds. Adding to her stress, family and friends are gearing up to celebrate Fred’s fortieth birthday—not that she’s overly concerned about her age … Mere hours after entering her new decade of life, resentments reach an explosive level as downtown Estes Park is rocked by a fearsome calamity.

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

Everyone agrees that the food at Ho-Lee Noodle House is delicious - unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win - at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off....

Ein toter Tourist in ihrem gemütlichen Tearoom – ermordet mit einem Scone! Gemma ist entsetzt. Ganz klar, dass sie den Fall schnellstens aufklären muss, denn Mord ist schlecht fürs Geschäft. Vor allem, weil immer mehr Gäste glauben, dass Gemmas Scones kein Genuss, sondern eine Gefahr für Leib und Leben sind. Hilfe bekommt sie von einem neugierigen Damenkränzchen und der vorwitzigen kleinen Katze Müsli.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead she discovers Jane's body, with a box of Killer Chocolates nearby.

Although baby showers aren't an Amish tradition, Bailey King wants to celebrate Emily Keim's forthcoming bundle of joy. It's the least she can do for her hardworking assistant at Swissmen Sweets, especially with Emily being estranged from her siblings. Everyone in Harvest, Ohio, has gathered at the town gazebo, including Juliet Brook, Jethro the Pig, and in a last-minute invite, Emily's sister, Esther Esh. But Esther isn't the only surprise guest. A mysterious Amish woman confronts Emily claiming to know about her secret shame.

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.

Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts - especially her cookies - life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that's just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot-new realty show.

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and cafe. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in to do a cookbook signing, the diva stirs up more trouble than business.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

Mia Carina has steered her Italian-American family's Astoria, Queens catering hall into becoming the borough's premiere party site, and nothing could make her happier—except her boyfriend proposing. There's just one presumed-dead obstacle in the way.

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

Join Jackie Norwood, a down-and-out celebrity chef, as she judges the first gig on her comeback quest—a Texas Crab Festival cooking contest. This new venture takes an unexpected twist when she discovers that her archnemesis, Heather Curtis, is her co-judge. As if that weren’t enough to stir the pot, one of the competitors is Chef Benjy Hayes, Jackie’s long-lost ex-boyfriend.

Laid-off journalist Lana Lewis is thriving as the proprietor of Perkatory, a coffee shop on quirky Devil’s Beach Island, Florida. She’s juggling a relationship with police chief Noah Garcia, enjoying the company of her best friend, Erica, and relishing the companionship of her golden Shih Tzu, Stanley. The only problem is her neighbor, Gus, who incessantly uses his leaf blower, disturbing everyone in the neighborhood. Lana has learned to tune it out, but Erica’s rage boils over, and she confronts Gus. Then Gus is found dead, and Erica immediately becomes suspect number one.

It's not Fourth of July on Mackinac Island without fireworks and fudge. The Historic McMurphy Hotel and Fudge Shop is supplying the treats-and Allie McMurphy has hired Rodney Rivers, the biggest name in aerial displays, to create an unforgettable spectacle. Unfortunately, it turns out to be a case of red, white, and boom when Allie finds him dead, covered with screaming chicken fireworks, just before the entire warehouse of pyrotechnics goes up in smoke. Is it arson or is it murder?