Culinary Fiction

Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder.

Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon, a socialite sitting at her table suddenly falls face-first into the chicken salad, never to nibble again.

This bundle includes books four, five, and six of the Cupcake Bakery Mystery series: Book Four: Red Velvet Revenge, Book Five: Going, Going, Ganache, and Book Six: Sugar and Iced.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Although baby showers aren't an Amish tradition, Bailey King wants to celebrate Emily Keim's forthcoming bundle of joy. It's the least she can do for her hardworking assistant at Swissmen Sweets, especially with Emily being estranged from her siblings. Everyone in Harvest, Ohio, has gathered at the town gazebo, including Juliet Brook, Jethro the Pig, and in a last-minute invite, Emily's sister, Esther Esh. But Esther isn't the only surprise guest. A mysterious Amish woman confronts Emily claiming to know about her secret shame.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts - especially her cookies - life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that's just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot-new realty show.

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

Too many cooks spoil the stew! The Irish stew at O’Brien’s pub in Ballydehag is a Friday night favorite—until several people get sick and terrible reviews bubble to the surface on social media. Publican and chef Sean O’Grady is horrified, but when one of his customers dies after eating the stew, he realizes he has more than poisonous reviews to worry about. Was Sean the only one who added ingredients to the simmering pot—or does someone have a taste for murder?

Robbie and her new husband Abe O'Neill are enjoying a summer evening in the park with fellow townsfolk excited for some Friday night fireworks. In attendance are senior residents from Jupiter Springs Assisted Living, including Roy Bird, father to South Lick's very own Police Lieutenant Buck Bird. Despite his blindness, Roy is a member of his group home's knitting circle, spending quality time with some lovely ladies. But when the lightshow ends, one of the knitters who sat with Roy is found dead, a puncture wound in her neck.

Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer - it’s right before their noses. He’ll pitch in to help his human and the shop owner’s teenage daughter as the trio set out to save the shop from closure.

Melanie and Angie are determined to win the Challenge to the Chef cooking competition to promote their Fairy Tale Cupcakes bakery. Mel's mentor from culinary school, Vic Mazzotta, may be one of the judges, but Mel and Angie will have to bake their best to win fair and square. But when Vic's dead body is found inside a freezer truck, Mel and Angie will need to use their best judgment to find the cold-blooded killer or they may lose more than the contest; they may lose their lives.

Karen Rose Smith presents Book 10 in the Daisy's Tea Garden Mystery series.

Vivian Wainwright is living her dream. The middle-aged widow owns the Misty Bay Tearoom, a quaint English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony. The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as the prime suspect, since she was seen leaving the hotel shortly before the body was found.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

It's summertime, but sales at their bakery are below zero, so Mel and Angie are willing to try anything to heat things up! When local legend Slim Hazard offers them a chance to sell cupcakes at the annual Juniper Pass rodeo, they're determined to rope in a pretty payday! But not everyone at the Juniper Pass is as sweet for Fairy Tale Cupcakes as Slim - including star bull-rider Ty Stokes.

Every baker has their weak spot. For Poppy, it’s bread. So, when The Great British Baking Contest hits bread week, she’s as fragile as an overbaked croissant. Just when she needs to keep all her focus on flour, water, yeast, and salt, another ingredient enters the mix. Death. Someone is not who they appear to be, and secrets from the past are bringing deadly consequences to the present.

The deep freeze has thawed in Ashland, Oregon, and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte's signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price...and, before she knows it, Jules's life swirls into a nightmare.

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

Even with her life in ruins in New Mexico, Shay feels uneasy about settling into the small seaside town where she grew up on California's Monterey Peninsula, and taking over an estate bequeathed to her by Bridget Early, a woman she had barely known. Her heightened senses—an empathic gift she's had since childhood—go into overdrive upon touring Crystals & CuriosiTEAS, Bridget's eclectic tea and psychic shop brimming with Irish lore and Celtic symbols. They reach a boiling point when Shay looks up to discover a stranger's body sprawled across the shop's greenhouse roof . . .