Culinary Fiction

Discover 14 clean and fun best-selling cozy mysteries by Amber Crewes to enjoy! This is a light cozy mystery series with an amateur female sleuth, mouth-watering culinary desserts, and 14 gripping murder mysteries.

Lucie Montgomery attends a Thanksgiving weekend party for friends and neighbors at Hawthorne Castle, an honest-to-goodness castle owned by the Avery family, the last great newspaper dynasty in America and owner of the Washington Tribune. During the party, Prescott Avery, the 95-year-old family patriarch offers to pay Lucie any price for a cache of 200-year-old Madeira that her great-great-uncle discovered hidden in the US Capitol in the 1920s. By the end of the party Lucie and her fiancé discover Prescott’s body lying in his wine cellar. Is one of the guests a murderer?

Ike Hamilton is a part of the Haven Harbor community just like anyone else, though he's fallen on hard times and has to make do on disability checks and deposit bottles. Most of the locals do what they can to help him out, and needlepointing partners Angie and Sarah are happy to see him at the annual Blessing of the Fleet, honoring all those lost at sea over the centuries. But when harmless Ike is stabbed, suspicion quickly falls on a troubled teenage boy who's new in town. Angie's convinced that young Leo is innocent - but if he didn't do it, who did?

"Écouter la voix des haricots" : tel est le secret de Tokue, une vieille dame aux doigts mystérieusement déformés, pour réussir le an, la pâte de haricots rouges qui accompagne les dorayaki, des pâtisseries japonaises. Sentarô, qui a accepté d'embaucher Tokue dans son échoppe, voit sa clientèle doubler du jour au lendemain, conquise par ses talents de pâtissière. Mais la vieille dame cache un secret moins avouable et disparaît comme elle était apparue, laissant Sentarô interpréter à sa façon la leçon qu'elle lui a fait partager.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur.

Jack is stunned to receive a call from his estranged mother, Sybil, asking him to drop everything and come to France. Together with Flora, his fellow sleuth, they pack their suitcases, dreaming of fragrant lavender fields and freshly baked pain au chocolat. It’s only when they arrive that they discover the shocking truth—Sybil’s friend was killed on a street in Paris, and she is desperate for their help.

Krissy Hancock is staying in her adopted hometown of Pine Hills, Ohio, for Christmas this year - and she even has a whole week off from her combination bookstore-cafe. Unfortunately, she's been roped into filling in for a sick elf in the local holiday musical extravaganza. With a demanding director, backstage gossip, and two men in fierce competition for the starring role, it isn't all sweetness and Christmas lights. Then a murder puts a stop to the production, and Krissy is faced with a pageant of suspects.

Domestic diva Sophie Winston is getting into the Halloween spirit; her decorations for a community haunted house are so good, it's scary. Not to be outdone, rival domestic diva Natasha is throwing a spooktacular Halloween party at her house. But when Sophie arrives, she discovers one of Natasha's guests dead in a Halloween display and a pale, fanged partygoer fleeing the scene.

Brook Ridge Falls' favorite bakery owner Lexy Baker has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery, and it isn’t just their stale brownies. When her own bakery is broken into, she knows who did it...but what she can’t figure out is why. Could the new baker be after her great-grandmother's prize-winning scone recipe, or is there another more sinister reason?

Too many cooks spoil the stew! The Irish stew at O’Brien’s pub in Ballydehag is a Friday night favorite—until several people get sick and terrible reviews bubble to the surface on social media. Publican and chef Sean O’Grady is horrified, but when one of his customers dies after eating the stew, he realizes he has more than poisonous reviews to worry about. Was Sean the only one who added ingredients to the simmering pot—or does someone have a taste for murder?

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

After a career on Wall Street, Lindsey is making a different kind of dough in a pretty lakeside village, and the upcoming blueberry festival—including the pie-eating contest her bakery is hosting—is the highlight of the summer. But soon Beacon Harbor runs into a patch of trouble. A local real estate agent gets pranked. A parade float gets pelted with water balloons. It's all laughed off until the stunts start escalating—and looking more like sabotage.

It's a brutally hot day in Pine Hills, and Krissy Hancock would love to be sitting in a shady spot and sipping her favorite iced coffee. Instead, she's lacing up her sneakers for a marathon—and swiftly regretting it. Especially when she finds one of the other runners lying motionless. At first Krissy suspects heatstroke, but the red marks around the man's throat tell a more sinister story.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

It's the dead of winter in the sleepy town of Ashland, which means no tourists - and fewer customers - for Jules Capshaw and her bakery. But when she's asked to cater an off-season retreat for the directors of the Oregon Shakespeare Festival, business starts heating up...until Jules finds a dead body in the freezer. Someone at the retreat has apparently iced the bartender, a well-known flirt with a legendary temper - that is, before a killer beat him to the punch. Then, from out of nowhere, Jules' own ex-husband shows up at the shop.

Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer - it’s right before their noses. He’ll pitch in to help his human and the shop owner’s teenage daughter as the trio set out to save the shop from closure.

Coffee lovers are gathering from far and wide, and Krissy, Rita, and Vicki are excited. But some of the attendees may need to switch to decaf, as a public argument breaks out soon after they check in and then a flavor competition leads to bitter feelings. When the winner of the contest is beaned with a carafe full of cafe mocha, suspicions swirl - along with accusations of bribery. Was the dead man offering perks to the judges - or was something sinister going on in his personal life? This case is going to keep Krissy up all night long.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.