Culinary Fiction

This cozy collection includes three delightful full-length mystery novels in the Haunted Tearoom Cozy Mystery Series featuring April May and the town of Serenity Cove.

Vintage cookware collector Jaymie Müller is stunned when an irate woman accuses her pharmacist friend Val of tampering with her prescription. When more unfounded accusations follow, it seems clear the woman has a personal grudge against Val. But before they can figure out why, Jaymie and Val stumble upon the woman's dead body on the steps of Val's pharmacy. Given her altercations with the woman and the location of the body, the police naturally suspect Val.

Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfillment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.

Cat-cafe owner Lauren Crenshaw and her cousin Zoe attend their first advanced latte-art class, excited to learn intricate designs. But when their world-famous instructor is murdered, they decide to investigate!

Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard had been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer.

When Juliet Carlisle returns home to her family's gorgeous, crumbling manor house in the English countryside, she doesn't expect to stay long. But she's intrigued by the new cookery school being launched on the grounds… that is until she meets the guy who's been hired to run it. Though undeniably handsome, disgraced celebrity chef Léo Brodeur immediately strikes Juliet as bossy and rude. Juliet has enough troubles in her life without adding a snooty French chef to the mix.

Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor's St. Patrick's Day festivities—with a little help from her adorable Newfoundland, Wellington, of course!

Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking-show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase.

Contented employees make for a successful restaurant, which is why the County Seat's crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories...and an unscripted murder.

Something strange is going on in Spellford Cove. No one is acting quite as they should, and Robin is starting to think there might be some sort of dark magic involved. And with her new employee she knows to be working for her biological father, Robin puts a plan in place that will hopefully stop him from being able to find her. Will Robin be able to overcome the dark magic at work, or will she find herself a few layers short of a full cake?

Allison Sweet, 34 ans, second de cuisine à Los Angeles, ne supporte plus les clients médisants, son patron exigeant, sa vie sentimentale ratée. Un incident la contraint à prendre un nouveau départ et réaliser son rêve de toujours : ouvrir sa propre boulangerie dans une petite ville. Allison repère une adorable boutique vacante sur le front de mer, non loin de Venice. Un vrai signe du destin ! Il est temps de repartir de zéro, prendre des risques, se lancer.

On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it. Rushing back to his home county, Albert hopes to pick up the trail once more. With trusted former police dog, Rex Harrison, at his side, the duo begins to snoop.…

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

Everyone adores Miss May, except the guilty. In a small town where neighbors know each other, lawn chairs come out in the spring; if you sit around chatting long enough, someone brings you pie; and there are still skeletons in every closet. Luckily for Pine Grove, Miss May has a nose for crime. The body was found face-down in the orchard.

Sadie is looking forward to an entire week cruising the Alaskan wilderness with her two grown children, Shawn and Breanna, and her boyfriend, Pete. They board the ship and except for the mysterious woman on the ship that Shawn seems to know but will not discuss, and the fact that Breanna's future mother-in-law has already hijacked the wedding plans, and the unexpected death of a passenger in the middle of the buffet line, Sadie's vacation would have been perfect.

The Earl of Frome gets a shock when a gaggle of nosy bird watchers gang up on him. When one of them winds up dead, it doesn't look good for the Earl. Amateur baker Poppy Wilkinson gets embroiled in yet another murder mystery. It's a good thing she's got witchy powers as she has to solve a murder, try and learn more about her own mysterious beginnings, and turn out a winning cake, because it's cake week in the competition tent.

When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer.

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself?

I can remember a time when I baked for fun. I loved dreaming up new recipes, trying different combinations of flavors. Sharing my creations with friends and family. Now? I have nightmares where the TV cameras are on me and I’m baking naked. Or I open my oven and my cake pans are empty. You don’t need to be Freud to figure out I’m freaking out. This week on The Great British Baking Contest could be my last. I am one bad bake away from being waved good-bye.

Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace goes up in smoke.