Culinary Fiction

It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event run by a notorious millionaire at a 13th-century abbey on Bodmin Moor. Things get more complicated when a snowstorm descends, stranding them all, and the next morning they find one of the guests has been gruesomely murdered in their bed…

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive - but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect.

In the first book of the series, Sprinkle with Murder, Melanie Cooper and Angie DeLaurae are finally the proud owners of the Fairy Tale Cupcakes bakery, but their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding.

Hope's schedule is already jam packed with recipe testing and shameless plugs for her food blog as she rushes off to attend a spring garden tour in the charming town of Jefferson, Connecticut. Unfortunately, it isn't the perfectly arranged potted plants that grab her attention - it's the bloody body of reviled real estate agent Peaches McCoy.... One of the tour guests committed murder, and all eyes are on Hope's older sister, Claire Dixon - who, at best, saw Peaches as a professional rival. And suspicions really heat up when another murder occurs the following night.

Irish Milkshake Murder: In advance of their St. Patrick's Day wedding, Tara and Danny are off to the Aran Islands. The weekend kicks off with the ferry trip, as the passengers enjoy boozy milkshakes on board. Murder Most Irish: As St. Patrick's Day is drawing near, the folks at Hyler's Luncheonette are getting into the holiday spirit with a festive new green milkshake. Mrs. Claus and the Luckless Leprechaun: To celebrate Spring in Santaland, April Claus's friend, Claire, whips up some minty milkshakes for her bustling ice cream shop, Santaland Scoop.

Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by her twin sister Emily's award-winning rhubarb crisp.

Embracing a sweet escape from her usual routine at The Cookie Jar, Hannah gets asked for her help in baking pastries at the local inn for a flashy fishing competition with big prizes and even bigger names. But the fun stops when she spots a runway boat on the water and, on board, the lifeless body of the event’s renowned celebrity spokesperson….

National best-selling author Elaine Viets says the Gourmet Girl mysteries have "all the right ingredients!" Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death - by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe. By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

This bundle includes the first three books in the Secret, Book, and Scone Society series. In the first book of the series, Nora Pennington forms the Secret, Book, and Scone Society. As they untangle a web of corruption, they discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over.

When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town and sets up camp in the grounds of Boskern House, a historic stately home near Penstowan, former police officer Jodie ‘Nosey’ Parker finds herself competing to represent Cornwall in the grand final. But with a fellow contestant who will stop at nothing to win and a drag queen host with secrets of their own, Jodie discovers that the roadshow doesn’t just have the ingredients for the perfect showstopper cake, but also for the perfect murder…

Only Murders in Gotham, the smash hit streaming show, is famous for filming in authentic New York City locations and using real New Yorkers as extras. For their latest episode, they've chosen to spotlight the century-old Village Blend and its quirky crew of baristas. But when the film crew's week of shooting delivers an actual shooting, coffeehouse manager and master roaster Clare Cosi and her staff find themselves at the scene of a true crime.

As summer draws to a close, the Spirit, Health, and Heart Conference arrives, just in time for Winifred's sisters to open their store next to the Cozy Corgi Bookshop. To Fred's surprise, chakras turns out to be a beautiful addition to the delightful mountain town. But not everyone is charmed by the crystals, tarot readings, and messages of personal enlightenment. When a famous spiritualist is found dead, Chakras and the entire town are plunged into a conflict that touches the lives of those closest to Fred.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

Opening her shop Cashmere Crush and making a new home for herself, her son Brody, Gramps, and their black Scottish terrier Wallace in the beautiful Scottish village of Nairn, is a dream come true. So Paislee is happy to give back by donating a luxurious cashmere sweater for an auction to raise money for the Nairn Food Bank. She's less happy to make the acquaintance of a clique of competitive moms at the charity event, who treat a baking contest like it's life or death. It turns out to be the latter for queen bee Kirsten Buchanan.

1924. Lady Eleanor Swift has been on a grand tour around Italy for a month with her butler Clifford. Finally arriving in Venice, she’s thrilled to be attending the famous carnival: all that’s needed is the perfect bejewelled costume for her faithful bulldog, Gladstone. But on her first gondola ride to take in the sights, a passenger collapses into the canal with a knife sticking out of his back.

Havana, Cuba, 2003: Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn't there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the bathtub. Lovelorn Matt is immediately embroiled in a Cuban adventure he didn't bargain for: the police and secret service have him down as their main suspect.

When Hope's elderly neighbor perishes in a home fire, she can't help but feel somewhat responsible. Only the day before, Peggy Olson had called her over, having burned a pot on the stove while she was sleeping and filling the house with smoke. In fact, she couldn't even remember cooking. Clearly, it was dangerous for the woman to live alone. But it turns out she wasn't alone. When a second body is discovered in the basement of the burned house, suddenly what appeared to be a tragic accident is beginning to look like premeditated murder.