Culinary Fiction

Laid-off journalist Lana Lewis is thriving as the proprietor of Perkatory, a coffee shop on quirky Devil’s Beach Island, Florida. She’s juggling a relationship with police chief Noah Garcia, enjoying the company of her best friend, Erica, and relishing the companionship of her golden Shih Tzu, Stanley. The only problem is her neighbor, Gus, who incessantly uses his leaf blower, disturbing everyone in the neighborhood. Lana has learned to tune it out, but Erica’s rage boils over, and she confronts Gus. Then Gus is found dead, and Erica immediately becomes suspect number one.

In Pelican, Louisiana, Valentine's Day has a way of warming the heart. But the air at Crozat Plantation B&B turns frigid when celebrity chef Phillippe Chanson checks in. And when the arrogant Phillippe perishes in a fiery boat crash, Maggie Crozat's dear friend JJ lands in very cold water. Did JJ, proprietor of Junie's Oyster Bar and Dance Hall, murder Phillippe because he feared the competition? Might Maggie's mother, Ninette, have bumped off the chef for stealing one of her cherished recipes?

Amateur sleuth and proud owner of Dogwood Donuts Maggie Sharpe was gearing up for the holidays and having just another normal day in charming southern Missouri, when an unfortunate accident occurred in front of her shop in the wee hours of the morning. When a bus full of elderly potential witnesses on their way to a Christmas event puts out a distress call, Maggie feels obligated to find some answers. She discovers that what she thought was an accident was actually a murder, which makes things anything but jolly in Dogwood Mountain.

New York Times best-selling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her 12th novel, her tastiest tale yet, the ingenious storyteller whips up a rich soufflé of murder and mischief.

With the Moonstone Beach Festival coming up, Jill is touching base with her fellow small business owners to make it as successful as possible. It's frustrating when Darla, the owner of South Cove Winery, is late to a big meeting, but they manage to get the discussion rolling about the kite flying event and the big Battle of the Bands—which Darla's musician boyfriend is hoping will be his big break. And Jill will be there with her food truck, hoping for a financial boost after a slow spring. But amid the fun in the California sun, someone will soon be planning a funeral instead of a festival.

Kate knew immediately what to do with it: open a cider house. But her hopeful plans fall far from the tree when she finds the body of the orchard manager, Carl Randolph, leaving her to figure out who is at the core of this murder. She had been in correspondence with Carl, who had agreed with her brilliant idea of opening a cider house. But not everyone is so quick to buy what she was selling—Uncle Stan’s lawyer, Robert Larabee, paints a less rosy financial outlook of the orchard’s past, present, and future.

Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.

As the manager of Vino y Vida Wine Bar in Colinas, Cecelia "Cece" Barton's first Alexander Valley harvest is a whirlwind of activity. Her twin sister, Allie Halstead, who owns a nearby Victorian bed & breakfast, is accustomed to the hustle and bustle of peak tourist season. Just when it seems things can't grow any more intense, Colinas is rocked by a murder within the wine community . . . and Cece is identified as a possible suspect! With her reputation and her livelihood on the line—and the deputy sheriff breathing down her neck—Cece has no choice but to open up her own murder investigation.

Burned-out chef Max Effort-he still hates his parents for the name-is slowly settling into van life. Used to swanky kitchens and state-of-the-art equipment, he's even mastered cooking outside without the flame blowing out. One-pot cooking or bust was Max's promise to himself, but the joys of letting his dinner simmer for hours on lazy summer days are soon on the back-burner when murder rears its ugly head once more.

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict.

It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.

Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard had been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

Scottsdale, Arizona, may not be the liveliest place on earth, but it's never been as dead as this. The first annual Old Town Zombie Walk is announced, and Mel, Angie, and the Fairy Tale Cupcake crew are donning their best undead attire to sell some horror-themed desserts to the hungry hordes. But fun turns to fright when Mel finds a real dead body in a prop casket outside of the bakery's truck - and the corpse looks alarmingly like a zombie of their own. Mel worries that someone near and dear was the real target.

Sound interesting? The author thinks so too! Listen to A Noodle Shop Mystery Book 12 today.

Max Effort never thought he'd find himself at The Dead Crow's sixth annual pickled onion festival, but serendipity is a peculiar thing, so here he stood. He didn't care, because his two best friends-Min his ex-wife, and Anxious the Terrier-were with him so life was sweet. When the pub's chef goes missing, Max reluctantly agrees to step in and save the day. Having vowed never to enter a commercial kitchen again, he soon regrets the decision, especially when the chef is found dead in a broom closet with a jar of pickled onions.

Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream — opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully — and he just bought the building that houses her eatery and wants her out.