Culinary Fiction

Arriving in the famous English seaside resort, Albert plans only to reminisce about a childhood holiday more than 70 years in the past. While there, he will eat the town’s most famous creation—the sugary treat known as rock. But when he walks into a shop being shaken down by heavies enforcing a protection racket, all thoughts of relaxation go out the window. Instantly marked when Rex rousts the criminals, Albert must choose whether to leave the town—the sensible choice—or unravel the gang’s plans—the option containing the greatest likelihood for mayhem and danger.

Riley Rhodes, travel food blogger and librarian at the CIA, makes a bittersweet return to her childhood home of Penniman, Connecticut—land of dairy farms and covered bridges—for a funeral. Despite the circumstances, Riley’s trip home is sprinkled with reunions with old friends, visits to her father’s cozy bookshop on the town green, and joyful hours behind the counter at the beloved Udderly Delicious Ice Cream Shop. When her friend Caroline's brother Mike turns up dead in the barn the morning after the funeral, the peace and quiet of Penniman seems upended for good.

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

Ellie Wasserman’s life is neat and tidy, and that’s exactly how she wants it. Really. A top ghostwriter for celebrity cookbooks, she was widowed three years ago and has no interest in taking chances—certainly not on dating. Kieran O’Neill isn’t known for being organized. An up-and-coming chef who scored big on a reality television competition, he’s been the guy who cracks jokes and makes messes. But as Ellie and Kieran are forced to work closely together in a hot kitchen for weeks on end, their sharp edges and harsh judgments slowly soften and sweeten into a wildly delicious attraction.

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

Competition is hotter than the pre-heated ovens as The Great British Baking Competition moves into cake week. Amateur baker Poppy Wilkinson has a lot to deal with, from learning she has talents she never knew about, to trying to keep cool and bake under pressure. She’s also trying to track down the secrets of her parentage. Meanwhile, she’s saved from death by a local Border collie who seems to think she’s part of his flock and herds her out of danger.

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

Krissy's helping a friend clean out her late mother's house when she learns that although the deceased died peacefully at an advanced age, her brother did not. In fact, Wade was killed more than 30 years ago, and the case was never closed. What surprises Krissy even more is that she has a personal connection to the story - her friend Rita was seeing Wade at the time, scandalizing the town with the couple's large age difference.

Coffee lovers are gathering from far and wide, and Krissy, Rita, and Vicki are excited. But some of the attendees may need to switch to decaf, as a public argument breaks out soon after they check in and then a flavor competition leads to bitter feelings. When the winner of the contest is beaned with a carafe full of cafe mocha, suspicions swirl - along with accusations of bribery. Was the dead man offering perks to the judges - or was something sinister going on in his personal life? This case is going to keep Krissy up all night long.

Who knew a simple trip to the consignment store would find Wendy being strong-armed by two strangers? So not allowed—especially as it could affect Doreen getting her month-end check! Trying to get to the bottom of this is one convoluted story to sort out. Corporal Mack Moreau is not at all happy with Doreen’s new male friend, Bernard, who has the money to keep her in the style she was accustomed to. However, Mack is happy Doreen is staying out of his cases. If only she could stay out of trouble! Then again, Doreen can find trouble like this without any effort on her part.

Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny - and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos.

The Shakespearean hamlet is bursting with fresh spring energy. Fragrant lilacs and the sweet aroma of vanilla cake fill the air as everyone in town gathers at Lithia Park for the celebration of the year—Thomas and Kerry’s wedding. It’s a picture perfect day. Guests gather on picnic blankets in front of the bandshell to watch Kerry walk down the aisle and wed Ashland’s favorite detective in training, Thomas.

The deep freeze has thawed in Ashland, Oregon, and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte's signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price...and, before she knows it, Jules's life swirls into a nightmare.

As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They’ve been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare’s Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard’s lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times.

It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest - a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded.

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef - a chef who was celebrated as one of the best in a world where men dominate, and the way that her pursuit of love, pleasure, and gustatory delights helped shape her life and career. Told from the perspective of her former assistant (and unrequited lover), now an aged chef himself, here is the story of a woman's quest to the front of the kitchen - and the extraordinary journey she takes along the way.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.