Culinary Fiction

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

While viewing the harbor's Gaslights and Galleons Parade from the widow's walk of Timothy Neville's Charleston mansion, local banker Carson Lanier seemingly tumbles over a narrow railing, then plunges three stories to his death. But a tragic accident becomes something much more sinister when it's discovered that the victim was first shot with a bolt from a crossbow.

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

The small town of Gold Leaf Valley is aflutter with a food critic's arrival. His online column has made him famous in this part of Northern California, but not everyone is pleased he's in town. When cafe owners Lauren Crenshaw and Annie, her silver-gray tabby, stumble across his body, what should they do? Investigate the crime themselves? Or...leave it to the police? Is Lauren under suspicion for delivering pastries to the dead man's motel room? Or did his intern bump him off in order to gain a promotion?

Renowned theater director Cordelia Thorn is working to restore a historic theater in downtown Minneapolis. Cordelia has a vision for the playhouse's future, but the more she learns about the building, the more fascinated she becomes by its past. Nicknamed "The Old Deep and Dark" because of the Prohibition-era double murder that occurred in the basement - then a speakeasy - there are a wealth of secrets hidden inside its walls. And, to her shock and horror, Cordelia discovers that there is also one present-day body literally buried in a basement wall.

Business at the bakery may have slowed down, but Val Harris isn't about to eat humble pie - not until a reality cooking show decides to whip the struggling Pie Town into shape. If Val can tolerate criticism from an abrasive pastry chef during filming, the free publicity might turn the unusual opportunity into the sweetest deal she didn't know she needed. Except no one in San Nicholas has an appetite for dessert once murder steals the spotlight.

It's Halloween in Buttercup, Texas, and reporter-turned-farmer Lucy Resnick is up to her ears in more than goats and wayward cows. Not only has her well dried up, but it turns out the old house Lucy recently moved to has a reputation for spooks, and they are disturbingly active. Then a tarot card reading at a local mead winery foretells death, and minutes later, exotic game ranch owner Bug Wharton goes belly-up. When the dimwitted sheriff fingers local witch and mead winery owner Serafine Alexandre, Lucy gets involved and soon discovers that all kinds of things are brewing in Buttercup.

It's been years since Bernie and Libby's parents became estranged from Ada Sinclair's side of the family - though the reasons for the rift are lost to history. The sisters, however, are intrigued when Ada makes contact. She tells them about the long-ago deaths of her father and his business partner, which happened within hours of each other - and were both ruled accidental.

It's harvest season at Montgomery Estate Vineyard - the busiest time of year for winemakers in Atoka, Virginia. A skull is unearthed near Lucie Montgomery's family cemetery, and the discovery of the bones coincides with the arrival of handsome, wealthy aristocrat Jean-Claude de Merignac. He's come to be the head winemaker at neighboring La Vigne Cellars, but he's no stranger to Lucie - he was her first crush 20 years ago when she spent a summer in France. Not long after his arrival, Jean-Claude is found dead.

When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.

I'm over men. I'm done with them. Or at least the ones that work in my kitchen. Fine, one man in particular. Wyatt Shaw is cocky and condescending and so far out of his element that he doesn't know which way is up. Or how to run his brand new kitchen all by himself. That's where I come in. Sous chef extraordinaire. Second in command. Bane of his existence. I am the reason Wyatt's doing so well as the new executive chef of one of our city's most prestigious restaurants. He has me to thank for his glowing accolades and five-star write-ups. Only if you were to ask him, he'd say I'm his biggest problem.

Early October is "winding down" time in Busman's Harbor, Maine, but there's nothing relaxing about it for Julia Snowden. Between busloads of weekend leaf peepers at the Snowden Family Clambake and a gut renovation of the old mansion on Morrow Island, she's keeping it all together with a potentially volatile skeleton crew - until one of them turns up dead under the firewood. When the Russian demo team clearing out the mansion discovers a room that's been sealed off, Julia's baffled as to its purpose and it's secrets. When one of the workers is found murdered, things come to a boil.

When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is murder, mayhem, and mystery everywhere he goes. His dog, Rex Harrison, a former police dog fired for having a bad attitude, does his best to steer the humans in the right direction, but he cannot understand why they don’t just use their noses–the answers are right there if they would just employ their strongest sense!

Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

After her philandering husband's boat went down, newly single Mia Carina went back to Astoria, the bustling Queens neighborhood of her youth. Living with her nonna and her oversized cat, Doorstop, she's got a whole new life - including some amateur sleuthing...Mia is starting work at Belle View, her father's catering hall, a popular spot for weddings, office parties, and more. Soon she's planning a bachelor party for a less-than-gentlemanly groom. But it goes awry when the gigantic cake is wheeled in and a deadly surprise is revealed.

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures - until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that the crimes are connected - and that the culprit's motives are hidden in the past.