Culinary Fiction

Nothing heats up Old Town quite like the annual Pie Festival, and this year is no exception, especially since Sophie's professional rival, Natasha Smith, is barred from participating. Sophie, meanwhile, has been asked to oversee the pie eating contest. But the drama really rolls out when celebrity judge, Patsy Lee Presley, host of television's most popular cooking show, bites the crust during the competition, and Sophie's friends are suspected of the crime. As the folks of Old Town dish, the tough truth about Patsy's meteoric rise to domestic stardom begins to leak.

When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she’s been missing for the past week, or that her friends and family have been frantic with worry. Now that she’s back, everyone is overjoyed, including a handsome NYPD detective who claims to be her fiancé. But to Mike Quinn’s crushing distress, Clare doesn’t remember him, or much of anything about the last decade of her life.

Dani unexpectedly inherits an enormous old house in a quaint college town and pursues her true passion - cooking! She opens Chef-to-Go, preparing delicious, ready-made meals for hungry students as well as providing personal chef services. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects!

Mia Malone has landed a lucrative and convenient gig, catering a reunion at the old school that's become her new business headquarters. The town swirls with rumors that St. Catherine's Preparatory is haunted, but there's one living visitor that Mia wasn't expecting - her mother. Theresa Malone stepped away from the magic that runs in Mia's family, much to the annoyance of Mia's grandmother. Soon Mia has to deal with more than personal drama when Robin Hanover, the head of the reunion committee, is murdered in one of the classrooms.

Restaurant critic Derek Schumaker, notorious for his bitter reviews, is about to visit Daisy's Tea Garden, and Daisy and Aunt Iris are simmering with anxiety. A bad word from the culinary curmudgeon could really hurt their business. But how can he resist her cucumber sandwiches with pimento spread - not to mention the cheesy cauliflower soup and strawberry walnut salad? Schumaker takes a to-go order when the afternoon tea service is done, which Daisy hopes is a good sign. But when he perishes from a seizure, it looks like his food was dosed with something deadly.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

Christmas is Bailey King's favorite time of year. For her first Yuletide in Harvest, Ohio, the former big-city chocolatier is recreating a cherished holiday treat. But her sugar high plummets when her former boyfriend walks into the candy shop she now runs with her Amish grandmother. New York celebrity chef Eric Sharp and his TV crew have arrived to film an authentic Amish Christmas. Unfortunately, she gets more publicity than she bargained for when Eric's executive producer is found strangled to death - and Eric's the prime suspect.

Sawyer Davis's new life in picturesque Sunset Cove is crumbling around her as fast as the old Victorian house she lives in. She's a chef whose matchmaking mother has left her a puppy, a bevy of single men to choose from, and a bookshop dedicated to whodunnits. Complete with a book club of amateur sleuths who live for death. When one of the members dies just after eating Sawyer's amazing truffle mac and cheese, Sawyer is immersed in an even bigger soup pot of trouble.

As summer draws to a close, the Spirit, Health, and Heart Conference arrives, just in time for Winifred's sisters to open their store next to the Cozy Corgi Bookshop. To Fred's surprise, chakras turns out to be a beautiful addition to the delightful mountain town. But not everyone is charmed by the crystals, tarot readings, and messages of personal enlightenment. When a famous spiritualist is found dead, Chakras and the entire town are plunged into a conflict that touches the lives of those closest to Fred.

Estes Park bustles with tourists and locals for its Halloween celebration, and Winifred Page and her corgi sidekick, Watson, are enjoying their favorite pastries as they greet trick-or-treaters outside the Cozy Corgi Bookstore and Bakery. But a chilling after-hours break-in at the charming bookshop leaves Fred and Watson shaken, especially with its connection to a recent poaching incident in the national park. By daybreak, on a cool morning walk through town, Fred discovers the body of one of the poachers....

As local merchants unite to attract tourists for a much anticipated weekend quilting event, business is sure to spill over into eateries like Daisy's Tea Garden. Gorgeous craftwork is hanging everywhere - but among the quilts, potholders, and placemats, one gallery owner is wrapped up in some dangerous affairs....Reese Masemer had been dating one of Daisy's employees, Tessa, an artist, though their last interaction was as strained as a cup of loose leaf tea. Now Reese has been found dead near a covered bridge where Tessa's been practicing her sketches.

Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets. But back home in Harvest, Stephen Raber keels over from an apparent heart attack - with Bailey and Raber's pet bunny as witnesses. Except it wasn't Raber's heart that suddenly gave out - a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who'd want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus?

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it. One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance. Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hen...and you don’t mess with a fellow’s hens!

It's a rockin' New Year for Angie and her crew as they cater a bash for a famous band-and as a bonus, they'll get to stay at the singer's Sun Valley house for a whole week once the party's over. But there are hints of discord, and the event hits a sour note when one of the musicians is found with a drumstick in his chest. Is this a case of creative differences turned lethal or is there another motive at play? Angie's jumping out of the frying pan and into the fire as she and her fellow foodies try to solve the case before the killer comes out for an encore.

Angie Turner's restaurant, The County Seat, is conveniently located near a first-class farmers market - so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy.... Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbecued chicken poutine to the homeless. Monet is one of Hope's teachers - but Angie's boyfriend knows him from his youthful days in England. But soon, the bon vivant is no longer vivant.

In a quiet small town in New Brunswick, old Agatha Treadway makes one last cranky complaint to her niece before dying on her kitchen floor. The cause seems to be a jar of contaminated string beans, which sat on Agatha's basement shelf for years before becoming her final meal. The town doctor calls it a tragic accident - and a warning to all who can their own vegetables - but Agatha's neighbor, the intrepid Janet Wadman, knows better. Agatha was an expert canner, which means the beans must have been placed there by someone else. This was murder.

The Winter Carnival always brings holiday cheer to picturesque Shady Creek, Vermont. At the center of the glittering decorations and twinkling lights is booklover and pub owner Sadie Coleman, creating original cocktails, hosting a literary trivia night, and cheering on loyal employee Melanie "Mel" Costas as she competes in the ice carving competition. But holiday cheer can't compete with former resident and renowned chef Freddy Mancini showing off his sculpting skills. During the contest's artists' break, Mel's tools disappear...and Freddy's found dead with Mel's pick in his chest.

Booklover Sadie Coleman knows that in life, as in fiction, the right setting can make a world of difference. The small town of Shady Creek, Vermont, seems like the perfect place to start over after losing her Boston job to a merger and her relationship to her ex's gambling addiction. She's bought and redecorated the old grist mill pub, transforming the Inkwell into a cozy spot where tourists and regulars alike can enjoy a pint or a literary-themed cocktail, or join one of several book clubs.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.