Culinary Fiction

There are no more secrets. The truth is out there for everyone to see. And now, Jill has to make the most important decision of her life.

When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he’ll work as a prep cook while his heart and leg heal. But it’s in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant.

Instantly plunged into a mystery that threatens to test their limits, Rex and Albert must stay one step ahead of the killer. However, it seems that everyone around them had a motive for wanting the TV chef to meet an untimely end. With no end of suspects, who can they turn to for help? Everyone around them could be the killer, and it quickly becomes clear that someone does not want this mystery solved.

Life has returned to normal in Parfait, Florida. Unfortunately, normal is a relative term for Sunny Charles, who's hoping that everything will stay peaceful in the Sunny Side Up Café. When Sunny's aunt goes missing, she's convinced that nefarious causes are to blame, ones related to Sunny's looming past and newly deceased ex-husband. To make matters worse, a friend of Sunny's new beau is murdered - a case of poisoning by lemon meringue pie. If Sunny doesn't solve the case, she might wind up losing two people in one fell swoop.

It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the best-selling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect - right down to the homemade devil's food cake she baked herself. Certainly, murder was not on the menu. When Thom's manager ends up dead on stage, Sadie immediately offers her guidance and expertise to investigators.

Sadie is looking forward to an entire week cruising the Alaskan wilderness with her two grown children, Shawn and Breanna, and her boyfriend, Pete. They board the ship and except for the mysterious woman on the ship that Shawn seems to know but will not discuss, and the fact that Breanna's future mother-in-law has already hijacked the wedding plans, and the unexpected death of a passenger in the middle of the buffet line, Sadie's vacation would have been perfect.

Weihnachten steht vor der Tür, und in Québec bedeutet das funkelnde Lichter, verschneite Landschaften und trautes Beisammensein vor knisternden Kaminen. Doch für Chief Inspector Armand Gamache liegt dieses Jahr ein Schatten über der Weihnachtszeit. Denn viele Jahre konnte sich Polizeichef Armand Gamache auf die Sûreté du Québec verlassen, doch nun herrschen dort Verrat und Intrigen. Auch Gamaches ehemaliger Stellvertreter und Vertrauter, Jean-Guy Beauvoir, ist versetzt worden und hat seit Monaten kein Wort mit ihm gesprochen.

Cat cafe owner, Lauren Crenshaw, with Annie, her Norwegian Forest Cat, and Zoe, Lauren's cousin, are catering the anniversary party at the local senior center in Gold Leaf Valley, when the greedy new landlord is killed in a hit and run. Was it an accident-or murder? Lauren, Annie, and Zoe aren't the only ones investigating. Their new friend Martha, a regular at the center, loves writing down tidbits of gossip. Has she inadvertently written down who the murderer is?

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

Welcome to the grand opening of Fromagerie Bessette. Or as it’s more commonly known by the residents of small town Providence, Ohio—The Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and mascarpone, a taste of sauvignon blanc, and for the piéce de résistance, a little crime of passion … Charlotte has barely begun melting like fondue in front of a handsome artisanal cheese supplier named Jordan when a blood-curdling shriek disrupts the festivities.

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and cafe. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in to do a cookbook signing, the diva stirs up more trouble than business.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

As the holiday season lights up Seattle's famed Pike Place Market, Pepper Reece's beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year's Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend's brother for the first time. But when a young woman working in her friend Vinny's wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper's mind.

Now that her moonshine shop is up and running, Hattie Hayes can focus her efforts on expanding her fledgling business to events in the area, like the Chattanooga Choo Choo Model Train Convention, which is running full steam ahead at the convention center down the block. Hattie is all aboard, seizing this perfect opportunity to promote her Southern homebrew to the folks who have come to the city for the annual event. But when an attendee dies after drinking some of Hattie’s moonshine, she’ll need to prove her innocence.

When Sheriff Bud Shumway’s Aunt Ginger asks him to deliver a stove to her new cafe in Sunnyside, Utah, Bud has no idea that he'll soon be in the middle of trying to solve how his Uncle Hank's friend, Jimmy Johnson, was killed, even though the giant three-toed track left in the middle of Jimmy's back points to the suspect as being some form of dinosaur. Soon Bud is dealing with all kinds of mayhem, from the robbery of the Sunnyside Mining Museum to missing rafts and a mysterious box found floating on the river. There's never a dull moment in the high Utah desert.

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown-International District? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk?

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

Laid-off journalist Lana Lewis is thriving as the proprietor of Perkatory, a coffee shop on quirky Devil’s Beach Island, Florida. She’s juggling a relationship with police chief Noah Garcia, enjoying the company of her best friend, Erica, and relishing the companionship of her golden Shih Tzu, Stanley. The only problem is her neighbor, Gus, who incessantly uses his leaf blower, disturbing everyone in the neighborhood. Lana has learned to tune it out, but Erica’s rage boils over, and she confronts Gus. Then Gus is found dead, and Erica immediately becomes suspect number one.