Culinary Fiction

Old West ghost towns are as American as apple pie. So what better place to sponsor a pie-eating contest than the Bar X, a fake ghost town available for exclusive private events on the edge of Silicon Valley. Valentine Harris is providing the pies, hoping to boost business for her struggling Pie Town shop and become a regular supplier for the Bar X. But no sooner does she arrive in town than a stray bullet explodes the cherry pie in her hands. The delicious dessert is not the only victim. Val finds the Bar X bartender shot dead in an alley.

The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog, Zoe, deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her mobile bakery van outside the local diner, Daisy is informed that someone’s been prowling around the van. She finds a letter on her door, threatening to reveal her unsavory secret sideline of pie à la murder.

Imogen thought escaping the king's wrath would give her everything she wanted. But her relationship with Prince Hank is tougher than an overcooked flan, and the welcome they get on Badlands Island is far less than friendly. Accused of kidnapping, Imogen proposes they prove their worth by traveling through a deadly forest to retrieve a magical herb at the top of a mountain. Forced to take her baking skills on the road, Imogen and her friends must navigate monsters, secrets, and a possible traitor.

It really is murder on the dance floor.... A new dance school opens in Whitstable run by celebrity tango champions – Tony and Tanya Ballard. Pearl Nolan knows herself to be an ace cook and a sharp private eye but has always left the dancing to her mother, Dolly, a former member of the town's infamous Fish Slappers dance troupe. But Pearl becomes intrigued by the Ballards when they visit The Whitstable Pearl restaurant, and she realises that dance classes could provide the perfect cover for her clandestine relationship with DCI Mike McGuire....

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

It is Sunday afternoon, and Theodosia and Drayton are catering a formal tea at a hot-air-balloon rally. But as the sky turns gray and the clouds start to boil up, a strange object zooms out of nowhere. It is a drone, and it appears to be buzzing around the balloons, checking them out. As Theodosia and Drayton watch, the drone, hovering like some angry, mechanized insect, deliberately crashes into the balloon next to them. An enormous, fiery explosion erupts, and everyone watches in horror as the balloon plummets to the earth, killing all three of its passengers.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

Can a stalled murder investigation in Halcyon Springs pull Izzie Di Sante back into investigative journalism? The mere thought of getting involved shifts Izzie's mind into overdrive. A former reporter turned restaurant owner, she's determined to find out everything she can. Only the more she discovers about Drew Scanlon’s murder and his new wife’s hurried placement in a psychiatric facility, the more questions she has. Nothing adds up in Izzie’s mind, spurring her to delve deeper while doing her best to balance her search for justice with her responsibilities at the restaurant.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur.

When Zoe gives her cousin Lauren a disastrous "trim", they run to the new hairdresser in town, who manages to fix Lauren's hair. While they're there, an angry customer storms into the salon, complaining about her perm. A few days later, Lauren and Zoe are shocked to discover the angry customer strangled right in front of the salon! Who is a suspect? Brooke, the new hair stylist? The victim's best friend? Or the victim's ex-husband who is just recovering from their bitter divorce?

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

When a community center opens in town, many embrace it as a space where locals of all ages can gather and create. Others view it as a waste of taxpayer dollars. The director, Darleen Busby-Platt, is no less controversial. Intense and showy, Darleen has huge plans for her new role. But Lucy Stone believes the woman isn’t exactly as warm hearted—or qualified—as she seems. That hunch deepens when Darleen and a young employee vanish...and dismembered remains appear!

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

Love is in the air at FairyTale Cupcakes as Angie prepares for her wedding, but, at the same time, her co-owner, Mel, is about to help with a breakup. Mel's old friend Diane has decided to dump her fiancé after discovering he's only marrying her for her money. She wants Mel to personally deliver a batch of caramel breakup cupcakes to the louse and give her a play-by-play of his reaction. But when Mel finally tracks the man down, the look on his face isn't what she expected: he's dead.

On a culinary tour of the British Isles, retired Detective Superintendent Albert Smith and snarky former police dog Rex Harrison find something quite unexpected waiting for them at their B&B.... It’s the almost-dead body of their landlady. Refusing to believe in coincidence, Albert and Rex set out to discover why her "accident" is the second terrible event there in two days. Something is stirring in Bakewell and it’s not the ingredients for a famous tart.

To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.

Murder on Milverton Square is the first in a wonderful new cozy mystery series set in an enchanting small town nestled amongst stunning New Zealand scenery. The Milverton Mysteries features a chaotic cast of local busybodies, delicious baked treats, a demanding and disdainful ginger cat, a very slow-burn romance with a rather appealing policeman, and of course, murder.

As the owner of Pie Town, Val's been tapped to judge the pie-making contest at the annual pumpkin festival in the coastal California town of San Nicholas. Things could get sticky though - her boyfriend, cop Gordon Carmichael, is entering the competition with his "special" family pumpkin pie recipe. But Val's got bigger problems than a conflict of interest when she and her flaky piecrust-maker Charlene discover another contestant crushed under an enormous pumpkin.