Culinary Fiction

It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event run by a notorious millionaire at a 13th-century abbey on Bodmin Moor. Things get more complicated when a snowstorm descends, stranding them all, and the next morning they find one of the guests has been gruesomely murdered in their bed…

Annie Murray's festive plans at the Secret Bookcase are thrown into disarray when a celebrity baker drops dead during a gingerbread-baking competition… As whispers of foul play swirl like snowflakes, Annie soon finds herself tangled in a web of secrets, small-town rivalry, and long-buried mysteries. With pub owner and new love Liam by her side and the help of her loyal bookstore colleagues, Annie sets out to solve Redwood Grove’s latest murder mystery.

Embracing a sweet escape from her usual routine at The Cookie Jar, Hannah gets asked for her help in baking pastries at the local inn for a flashy fishing competition with big prizes and even bigger names. But the fun stops when she spots a runway boat on the water and, on board, the lifeless body of the event’s renowned celebrity spokesperson….

The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest....

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and cafe. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in to do a cookbook signing, the diva stirs up more trouble than business.

When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town and sets up camp in the grounds of Boskern House, a historic stately home near Penstowan, former police officer Jodie ‘Nosey’ Parker finds herself competing to represent Cornwall in the grand final. But with a fellow contestant who will stop at nothing to win and a drag queen host with secrets of their own, Jodie discovers that the roadshow doesn’t just have the ingredients for the perfect showstopper cake, but also for the perfect murder…

This bundle includes the first three books in the Secret, Book, and Scone Society series. In the first book of the series, Nora Pennington forms the Secret, Book, and Scone Society. As they untangle a web of corruption, they discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over.

Only Murders in Gotham, the smash hit streaming show, is famous for filming in authentic New York City locations and using real New Yorkers as extras. For their latest episode, they've chosen to spotlight the century-old Village Blend and its quirky crew of baristas. But when the film crew's week of shooting delivers an actual shooting, coffeehouse manager and master roaster Clare Cosi and her staff find themselves at the scene of a true crime.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

Opening her shop Cashmere Crush and making a new home for herself, her son Brody, Gramps, and their black Scottish terrier Wallace in the beautiful Scottish village of Nairn, is a dream come true. So Paislee is happy to give back by donating a luxurious cashmere sweater for an auction to raise money for the Nairn Food Bank. She's less happy to make the acquaintance of a clique of competitive moms at the charity event, who treat a baking contest like it's life or death. It turns out to be the latter for queen bee Kirsten Buchanan.

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive - but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect.

Hope's schedule is already jam packed with recipe testing and shameless plugs for her food blog as she rushes off to attend a spring garden tour in the charming town of Jefferson, Connecticut. Unfortunately, it isn't the perfectly arranged potted plants that grab her attention - it's the bloody body of reviled real estate agent Peaches McCoy.... One of the tour guests committed murder, and all eyes are on Hope's older sister, Claire Dixon - who, at best, saw Peaches as a professional rival. And suspicions really heat up when another murder occurs the following night.

Hannah’s up to her ears with Easter orders rushing in at The Cookie Jar, plus a festive meal to prepare for a dinner party at her mother’s penthouse. But everything comes crashing to a halt when Hannah receives a panicked call from her sister Andrea - Mayor Richard Bascomb has been murdered...and Andrea is the prime suspect. Even with his reputation for being a bully, Mayor Bascomb - or “Ricky Ticky”, as Hannah’s mother likes to call him - had been unusually testy in the days leading up to his death, leaving Hannah to wonder if he knew he was in danger.

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

National best-selling author Elaine Viets says the Gourmet Girl mysteries have "all the right ingredients!" Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death - by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe. By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

1924. Lady Eleanor Swift has been on a grand tour around Italy for a month with her butler Clifford. Finally arriving in Venice, she’s thrilled to be attending the famous carnival: all that’s needed is the perfect bejewelled costume for her faithful bulldog, Gladstone. But on her first gondola ride to take in the sights, a passenger collapses into the canal with a knife sticking out of his back.