Culinary Fiction

Jules Capshaw has too much on her plate - and she's feeling the pinch: The whole town of Ashland, Oregon, is in on the surprise Elizabethan-themed wedding she's planning for her mom and soon-to-be stepdad. But is her secret scheme half-baked? She's hiding racks overflowing with sweet treats while Torte is topsy-turvy with a major remodel and the return of Jules' estranged husband, Carlos. And until now, Jules had no clue about the bitter family feud that has her friend Lance frazzled and suspicious.

Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from The Chocolate Moose. This year’s arts festival, featuring food, games, and rollicking local musicians, means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, that’s trying to slice into the action.

Angie Turner's Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation....

Robbie and her new husband Abe O'Neill are enjoying a summer evening in the park with fellow townsfolk excited for some Friday night fireworks. In attendance are senior residents from Jupiter Springs Assisted Living, including Roy Bird, father to South Lick's very own Police Lieutenant Buck Bird. Despite his blindness, Roy is a member of his group home's knitting circle, spending quality time with some lovely ladies. But when the lightshow ends, one of the knitters who sat with Roy is found dead, a puncture wound in her neck.

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

It's not Fourth of July on Mackinac Island without fireworks and fudge. The Historic McMurphy Hotel and Fudge Shop is supplying the treats-and Allie McMurphy has hired Rodney Rivers, the biggest name in aerial displays, to create an unforgettable spectacle. Unfortunately, it turns out to be a case of red, white, and boom when Allie finds him dead, covered with screaming chicken fireworks, just before the entire warehouse of pyrotechnics goes up in smoke. Is it arson or is it murder?

Jake and Ellie are taking a break from perfecting their chocolate-pizza recipe to cater a housewarming party hosted by Ingrid Merryfield. Miss Merryfield is famous for her old-Hollywood glamour. Her new home, Cliff House, has a reputation too - for being haunted. But she isn’t concerned, and some of her guests even try to summon a spirit during the party. What arrives instead is a freak autumn storm that downs an ancient tree, traps everyone on the property, and leads them to stumble upon a hidden room - where they find film critic Audrey Dalton, apparently frightened to death.

Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars.

Lana Lee is a dutiful daughter, waiting tables at her family’s Chinese restaurant even though she’d rather be doing just about anything else. Then, just when she has a chance for a “real” job, her parents take off to Taiwan, leaving Lana in charge. Unfortunately, the newlyweds who just opened the souvenir store next door to Ho-Lee have turned up dead...and soon Lana finds herself in the midst of an Asia Village mystery.

Summer has come to Elkview, Alaska, bringing 20 hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she is quickly swept into the investigation. Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers.

I'm over men. I'm done with them. Or at least the ones that work in my kitchen. Fine, one man in particular. Wyatt Shaw is cocky and condescending and so far out of his element that he doesn't know which way is up. Or how to run his brand new kitchen all by himself. That's where I come in. Sous chef extraordinaire. Second in command. Bane of his existence. I am the reason Wyatt's doing so well as the new executive chef of one of our city's most prestigious restaurants. He has me to thank for his glowing accolades and five-star write-ups. Only if you were to ask him, he'd say I'm his biggest problem.

Welcome to the grand opening of Fromagerie Bessette. Or as it’s more commonly known by the residents of small town Providence, Ohio—The Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and mascarpone, a taste of sauvignon blanc, and for the piéce de résistance, a little crime of passion … Charlotte has barely begun melting like fondue in front of a handsome artisanal cheese supplier named Jordan when a blood-curdling shriek disrupts the festivities.

It's the dead of winter in the sleepy town of Ashland, which means no tourists - and fewer customers - for Jules Capshaw and her bakery. But when she's asked to cater an off-season retreat for the directors of the Oregon Shakespeare Festival, business starts heating up...until Jules finds a dead body in the freezer. Someone at the retreat has apparently iced the bartender, a well-known flirt with a legendary temper - that is, before a killer beat him to the punch. Then, from out of nowhere, Jules' own ex-husband shows up at the shop.

It's autumn in Ashland, Oregon, - 'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers - but is there someone who can't stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn't sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found.

Amateur sleuth Sloan Krause returns in The Pint of No Return, another delightful cozy by Ellie Alexander - this time investigating a movie star who's murdered not long after arriving in Leavenworth, Wash., to film his latest project. No other festival compares to Oktoberfest in Leavenworth, Washington. The whole town is buzzing with excitement over this year’s activities and eagerly awaiting Nitro’s latest offering, Cherrywizen, made with locally sourced cherries. But local brewmaster Sloan Krause is tapped out.

What's a kitchen witch to do when her almost-fiance leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business - and a touch of magic in her recipes - Mia's hopes are high. But her first catering job takes a distasteful turn when her client's body is found stabbed and stuffed under the head table.

It's Halloween in Buttercup, Texas, and reporter-turned-farmer Lucy Resnick is up to her ears in more than goats and wayward cows. Not only has her well dried up, but it turns out the old house Lucy recently moved to has a reputation for spooks, and they are disturbingly active. Then a tarot card reading at a local mead winery foretells death, and minutes later, exotic game ranch owner Bug Wharton goes belly-up. When the dimwitted sheriff fingers local witch and mead winery owner Serafine Alexandre, Lucy gets involved and soon discovers that all kinds of things are brewing in Buttercup.

With Lana Lee as his right-hand woman and head event planner, Ian Sung orchestrates an extravagant evening filled with music, live entertainment, and generous giveaways. But at the end of the night, during an elaborate firework show in the parking lot, a member of the lion dance performance team is found dead backstage with a single bullet hole through the heart and a red envelope in their pocket containing four one-dollar bills―an omen of death.