Culinary Fiction

With Old Town's DIY Home Decorating Festival in full swing, Sophie's swamped. Still, when her best friend, Nina, suddenly needs a ride from the airport, Sophie is happy to help...until she sees Nina disembarking in a state of disarray. It's obvious the trip to Portugal soured somewhere along the way. But after one of Nina's traveling companions turns up murdered the following day, Sophie knows something is truly rotten. Though the crime scene is staged to look like an accident, Sophie isn't fooled and peels off to conduct her own investigation.

Secret Staircase Construction just finished their first project with Tempest Raj officially a part of the team—a classic mystery novel-themed home interior. Their client is now ready to celebrate her new life without her cheating ex-husband, famous mystery author Corbin Colt. First up, a party, and Tempest and Grandpa Ash are invited to the exclusive mock séance to remove any trace of Corbin from the property—for good. It's all lighthearted fun until Corbin's dead body crashes the party.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Welcome to the grand opening of Fromagerie Bessette. Or as it’s more commonly known by the residents of small town Providence, Ohio—The Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and mascarpone, a taste of sauvignon blanc, and for the piéce de résistance, a little crime of passion … Charlotte has barely begun melting like fondue in front of a handsome artisanal cheese supplier named Jordan when a blood-curdling shriek disrupts the festivities.

After a cupcake-flinging fiasco at a photo shoot for a local magazine, Melanie Cooper and Angie DeLaura agree to make amends by hosting a week-long corporate boot camp at Fairy Tale Cupcakes. The idea is the brainchild of billionaire Ian Hannigan, new owner of SWS, a lifestyle magazine that chronicles the lives of Scottsdale's rich and famous. He's assigned his staff to a team-building week of making cupcakes for charity. It's clear that the staff would rather be doing just about anything other than frosting baked goods.

Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfillment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.

I can remember a time when I baked for fun. I loved dreaming up new recipes, trying different combinations of flavors. Sharing my creations with friends and family. Now? I have nightmares where the TV cameras are on me and I’m baking naked. Or I open my oven and my cake pans are empty. You don’t need to be Freud to figure out I’m freaking out. This week on The Great British Baking Contest could be my last. I am one bad bake away from being waved good-bye.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

Old West ghost towns are as American as apple pie. So what better place to sponsor a pie-eating contest than the Bar X, a fake ghost town available for exclusive private events on the edge of Silicon Valley. Valentine Harris is providing the pies, hoping to boost business for her struggling Pie Town shop and become a regular supplier for the Bar X. But no sooner does she arrive in town than a stray bullet explodes the cherry pie in her hands. The delicious dessert is not the only victim. Val finds the Bar X bartender shot dead in an alley.

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

Lily Pine recently moved to a cozy peninsula town in the Pacific Northwest. Her plans to open a bayside restaurant and start a new life are hindered when she is unexpectedly swept into a murder mystery. Can Lily make new friends in this picturesque village, solve a murder, and fulfill her husband’s lifelong dream?

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team.

New York Times best-selling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her 12th novel, her tastiest tale yet, the ingenious storyteller whips up a rich soufflé of murder and mischief.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

This bundle includes books seven, eight, and nine of the Cupcake Bakery Mystery series.

Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter. Despite never having stayed in a B & B and knowing absolutely nothing about running one, she jumps right in. Strange people from nearby and halfway around the world arrive at her home with their stories and struggles, not to mention their baggage, psychological and otherwise.

Melanie and Angie are determined to win the Challenge to the Chef cooking competition to promote their Fairy Tale Cupcakes bakery. Mel's mentor from culinary school, Vic Mazzotta, may be one of the judges, but Mel and Angie will have to bake their best to win fair and square. But when Vic's dead body is found inside a freezer truck, Mel and Angie will need to use their best judgment to find the cold-blooded killer or they may lose more than the contest; they may lose their lives.

During the Mad Hatter Masquerade, a fundraiser hosted by the Friends of the Opera on the grounds of the old Pendleton Grist Mill, Harlan Sadler, husband of Cricket Sadler, the chairwoman, is killed. He’s been hit in the head with a croquet mallet, and his body hung on the chains and paddles of the grist mill.

Chef Charlie Hunter is just trying for mindfulness and a work/life balance, if such a thing is ever possible in the context of a busy professional kitchen. She's found herself a great podcast that's going to help her get there. Until she finds that her online self-help guru has feet of clay — feet which are much closer to her restaurant than seems possible. Even more disruptive is the attack on a well known writer in Charlie's quiet Chilterns village of Hampden Green, and the arrest of the village's own celebrity shock jock.