Culinary Fiction

It's Halloween in Buttercup, Texas, and reporter-turned-farmer Lucy Resnick is up to her ears in more than goats and wayward cows. Not only has her well dried up, but it turns out the old house Lucy recently moved to has a reputation for spooks, and they are disturbingly active. Then a tarot card reading at a local mead winery foretells death, and minutes later, exotic game ranch owner Bug Wharton goes belly-up. When the dimwitted sheriff fingers local witch and mead winery owner Serafine Alexandre, Lucy gets involved and soon discovers that all kinds of things are brewing in Buttercup.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they harness the power of taste to rekindle forgotten memories.

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it, until the night she arrives to find Dusty, the firm's paralegal, dead.

With Halloween around the corner, Shay Myers is brewing witchy seasonal sipsat Crystals and CuriosiTEAS—while simultaneously steaming over pub owner Liam Madigan's decision to take anybody but her to the town's Monster Mash dance. Her romantic premonitions have missed the mark since she settled into coastal Bray Harbor, opening the door to questions about whether she's really the gifted seer her late mother imagined. It's why she second guesses the dark vision in her tea leaves about a local citizen and their obsession with genealogy, Irish folklore, and magic . . .

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own.

Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef - a chef who was celebrated as one of the best in a world where men dominate, and the way that her pursuit of love, pleasure, and gustatory delights helped shape her life and career. Told from the perspective of her former assistant (and unrequited lover), now an aged chef himself, here is the story of a woman's quest to the front of the kitchen - and the extraordinary journey she takes along the way.

Havana, Cuba, 2003: Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn't there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the bathtub. Lovelorn Matt is immediately embroiled in a Cuban adventure he didn't bargain for: the police and secret service have him down as their main suspect.

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

Coffee lovers are gathering from far and wide, and Krissy, Rita, and Vicki are excited. But some of the attendees may need to switch to decaf, as a public argument breaks out soon after they check in and then a flavor competition leads to bitter feelings. When the winner of the contest is beaned with a carafe full of cafe mocha, suspicions swirl - along with accusations of bribery. Was the dead man offering perks to the judges - or was something sinister going on in his personal life? This case is going to keep Krissy up all night long.

When oyster farmer Andie Greatorex is robbed of a bucket of oyster seeds worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer, an ex-employee, a neighbor who objects to the oyster cages floating on the beautiful Damariscotta River, a lobsterman who feels pushed out by the farm leases, or someone from Andie's personal life? Then Andie turns up dead, floating by her dock in the SCUBA gear she wears when harvesting her oysters.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

What begins as a holiday trip for Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna’s boyfriend, who is also heir to the family title. When the body comes up missing, Sadie and Breanna are stranded at the estate until the police can clear them to leave. Armed with a jogging whistle, her personal recipe collection, and an unfailing sense of American justice, Sadie begins her own investigation to find the killer.

When a despised landlord is found dead inside Nightmare's popular bakery, Mama Dalton worries one of her friends is the prime suspect. She takes a cue from Olivia Kendrick's amateur sleuth success to dive into the case, bringing Olivia along with her into a world of old grudges, soured relationships, and secret back-alley meetings.

Afternoon tea isn't just about flavorful brews and delicious treats. It's also about presentation—fine china teacups (never mugs!), with carefully coordinated saucers and plates. With her fragile stock running low, Lily has an excuse to indulge in one of her favorite hobbies: visiting an antiques fair for replacements. Lily snaps up a charming Peter Rabbit-themed tea set in a wicker basket, perfect for children's events. But a few days later, a woman named Kimberly marches into the tearoom, rudely demanding to buy it back—then later returns and removes an envelope hidden in the lining.

It's Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can't wait for the entire town to enjoy some sweet treats. But when a neighbor drops dead from sampling a poisoned pumpkin pie, it's not just Leila's perfect day that's in jeopardy—her livelihood is now at stake.

As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They’ve been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare’s Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard’s lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times.

A poetry slam at a bakery? Why not! Even though Pie Town proprietor Val Harris would rather be spending time with her newfound half-brother, she knows her employee, Abril, is beyond excited to be hosting the event. Especially since it stars the apple pie of Abril's eye, poet and professor Michael Starke. But the evening ends on a sour note when Professor Starke is found murdered mere moments after being accused of plagiarism. Just like that, Pie Town is at the center of another criminal inquiry. At Abril's request, Val and Charlene decide to investigate Starke's death.

When Zoe gives her cousin Lauren a disastrous "trim", they run to the new hairdresser in town, who manages to fix Lauren's hair. While they're there, an angry customer storms into the salon, complaining about her perm. A few days later, Lauren and Zoe are shocked to discover the angry customer strangled right in front of the salon! Who is a suspect? Brooke, the new hair stylist? The victim's best friend? Or the victim's ex-husband who is just recovering from their bitter divorce?

Old Town's midsummer festivities are getting a tasty addition this year. To coincide with a public performance of Shakespeare's "A Midsummer Night's Dream," Bobbie Sue Bodoin, the Queen of Cheesecake, has hired Sophie to organize a dinner with a dessert buffet on the waterfront. Bobbie Sue has only one menu demand: no cheesecake! But her specialty isn't the only thing missing from the evening—Tate, Bobbie Sue's husband, is too, much to her annoyance. Next morning, however, Tate's dead body is discovered.