Culinary Fiction

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea is a hit—literally—when one of their customers turns up dead.

Stranded on Badlands Island, Imogen Banks is driving herself crazy looking for her brother. So, when the spell-casting baker's friends suggest they escape for a luxurious dragon spa treatment, she doesn't need a second invitation. But her hopes for coastal romance with Hank fall flat when a resort guest turns up roasted in the sand.

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

It’s the big finale of the Great British Baking Contest. Who will fall flatter than an eggless soufflé? And will amateur baker and witch Poppy survive to find out? Dark forces are at work in the picture-perfect village of Broomewode, Somerset. Poppy’s getting closer to solving the mystery of her beginnings, but so many questions remain. Will she finally meet her birth mother? Is the local coven helping or hindering her search? Will she and sexy Viscount Benedict finally have their first date? There are old and new mysteries to solve in this final installment of the series!

Samantha Sweet is back at Sweet's Sweets, turning out her amazing cakes and pastries for the busy holiday season, when Emily Plankhurst, the new young librarian in town, stops in. Emily tells Sam a strange story involving a hidden niche in the library revealed to her in a vision, supposedly, by her dead grandmother. It turns out the hidden space contains a rare painting, The Ghost of Christmas, which was believed to have been destroyed in a fire twenty-five years ago at the luxury home of a hedge fund billionaire.

Scottsdale, Arizona, may not be the liveliest place on earth, but it's never been as dead as this. The first annual Old Town Zombie Walk is announced, and Mel, Angie, and the Fairy Tale Cupcake crew are donning their best undead attire to sell some horror-themed desserts to the hungry hordes. But fun turns to fright when Mel finds a real dead body in a prop casket outside of the bakery's truck - and the corpse looks alarmingly like a zombie of their own. Mel worries that someone near and dear was the real target.

Katie will be marrying firefighter Declan McCarthy in less than a week, and she's still finding time to run the Honeybee Bakery, where she infuses sweets and treats with special spells and cheerful charms. But her hope of getting hitched without a hitch is short-lived. When Declan's family shows up early to enjoy a few extra days in Savannah, his youngest sister finds an unsavory surprise: her ex-husband, dead in a hotel room hours after they argued.

On the train ride into Dundee, a horrified scream awakens Albert and Rex from their dreams and back to reality...where they discover that a woman has just witnessed a murder. It would be easy to dismiss her claim; she saw something in the window of a house as the train went by, but when there are dangerous men waiting for her at Dundee station, Albert has to accept she might be onto something. Stepping in to defend the woman on the train, they soon find themselves embroiled in something far more sinister than they could have imagined.

Can a stalled murder investigation in Halcyon Springs pull Izzie Di Sante back into investigative journalism? The mere thought of getting involved shifts Izzie's mind into overdrive. A former reporter turned restaurant owner, she's determined to find out everything she can. Only the more she discovers about Drew Scanlon’s murder and his new wife’s hurried placement in a psychiatric facility, the more questions she has. Nothing adds up in Izzie’s mind, spurring her to delve deeper while doing her best to balance her search for justice with her responsibilities at the restaurant.

It's a beautiful day in the small town of Devil's Orchard when Bobbi's grandmother informs her she's actually a witch. Not just any old witch, either. Bobbi is part of a long line of demon-slayers. Bobbi, who can't step on a cockroach without squealing, is a demon-slayer? Yeah right. She's tempted to write the whole thing off as a stress-induced hallucination. Especially when the dumpster-diving fox starts talking....

Chef Charlie Hunter is just trying for mindfulness and a work/life balance, if such a thing is ever possible in the context of a busy professional kitchen. She's found herself a great podcast that's going to help her get there. Until she finds that her online self-help guru has feet of clay — feet which are much closer to her restaurant than seems possible. Even more disruptive is the attack on a well known writer in Charlie's quiet Chilterns village of Hampden Green, and the arrest of the village's own celebrity shock jock.

Maddie Mills never planned on starting over in her late 40s. But after her no-good husband ends up behind bars, the middle-aged divorcée along with her two adorable pups, reluctantly moves back to her late parents’ oceanfront house. She reconnects with old friends and family, and finds herself embroiled in more than her fair share of murder investigations. Determined to get to the truth she does a little sleuthing with her lovable pooches by her side.

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no. After all - her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs. Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years.

A sense of community. Quaint surroundings. Deadly rivalries. Welcome to Whispering Pines. As the weather turns crisp, Jayne O’Shea and the other villagers prepare for the last big tourist draw of the season: the autumn equinox festival. It’s a time to enjoy a bounty of food, the company of others, and the ever-popular cooking competition. Events in the baking division, however, turn from friendly to fatal when one of the contestants, a beloved nationally known chef, is found dead in the woods.

Arriving in the famous English seaside resort, Albert plans only to reminisce about a childhood holiday more than 70 years in the past. While there, he will eat the town’s most famous creation—the sugary treat known as rock. But when he walks into a shop being shaken down by heavies enforcing a protection racket, all thoughts of relaxation go out the window. Instantly marked when Rex rousts the criminals, Albert must choose whether to leave the town—the sensible choice—or unravel the gang’s plans—the option containing the greatest likelihood for mayhem and danger.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

What begins as a holiday trip for Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna’s boyfriend, who is also heir to the family title. When the body comes up missing, Sadie and Breanna are stranded at the estate until the police can clear them to leave. Armed with a jogging whistle, her personal recipe collection, and an unfailing sense of American justice, Sadie begins her own investigation to find the killer.

Contented employees make for a successful restaurant, which is why the County Seat's crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories...and an unscripted murder.

"Verärgere niemals den Koch. Er könnte dir dein letztes Gericht servieren!" Sechs Gourmets, drei Gänge, ein Toter. So ruhig hatte sich der Lehrer Klaus Busch seinen Ruhestand nicht vorgestellt: Nach einem gemeinsamen Essen im Kreise befreundeter Feinschmecker bricht er tot vor seiner Haustür zusammen. Schnell ist klar, dass er vergiftet wurde. Hauptkommissar Tischler ermittelt. Die Herausforderung könnte nicht größer sein. Denn unter den sechs Personen befinden sich zwei Herren, die der Kommissar nur allzu gut kennt, Polizeioberrat Schwenk und der Bürgermeister von Brunngries.