Culinary Fiction

Albert Espinosa never wanted to write a book about cancer - so he didn’t. Instead, he shares his most touching, funny, tragic, and happy memories in the hopes that others, healthy and sick alike, can draw the same strength and vitality from them.

Chase, a young honest employee of Lily’s, is accused of Murder. Convinced of his innocence Lily and Judy rush to investigate. Cute dogs, crazy neighbors, and the restaurant business prove to complicate the endeavor. How can the two sleuths keep their friend from spending the rest of his life in prison? Budding romances and some deliciously simple meals make this mystery all the more appetizing.

After Marty's on the Bay is linked to a local food poisoning death in the coastal town of Port Townsend, Washington, Lily and Judy Pine set off to clear the restaurant's name. But they soon find themselves deep in a murder investigation. When their good friend Detective Miller is assaulted, leaving an inept officer in charge of the case, it's up to Judy and Lily to discover the truth. Can the mother and daughter team solve the murder and restore their restaurant's reputation?

Lily Pine recently moved to a cozy peninsula town in the Pacific Northwest. Her plans to open a bayside restaurant and start a new life are hindered when she is unexpectedly swept into a murder mystery. Can Lily make new friends in this picturesque village, solve a murder, and fulfill her husband’s lifelong dream? Along the way, Lily shares delicious recipes sure to please any mystery enthusiast.

When Ivy Sinclare, Washington state’s most notorious convicted murderer, asks Judy Pine to tell her story, Judy jumps at the chance. As she unravels accounts of Ivy’s past, Judy begins to believe in the prisoner’s innocence, but Judy’s determination to find the truth may jeopardize her own future. This opportunity proves to be more than Judy bargained for.

Trapped in Paradise, Washington by a snowstorm, Lily and Judy fear for their lives. A sudden blizzard confines a group of shelter seekers to a lodge that has been closed for the season. The scenery is breathtaking, but when bodies start to drop, it seems clear that one of their companions is a murderer.

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

Jewell Deen, owner of the popular bake shop and crime museum Just Desserts in St. Augustine, Florida, flies to New York City to visit her nephew Barry and start her press tour for her first mystery cookbook. What Jewell Deen didn't expect was becoming involved in solving the double murder of a costume party guest held at her publisher Macgregor James' estate and sea Captain Wayne Wright, who was found dead on his boat.

Is something sinister happening near Judy’s home, or has Peter’s recent trauma caused his mind to play tricks on him? Could someone in this cozy neighborhood be guilty of murder? Backbiting gossip, shadowy figures, and circumstantial evidence may be deceiving him.

This short story is a look back into Judy and Lily's past. Meet Judy at the moment of her first mystery and hear the story of Lily and Marty's young love. Don't worry. There will be an adorable dog and some delicious food included.

Als Lina von ihrer besten Freundin erfährt, dass ihre große Jugendliebe Mario damals gemeinsam mit seinem Zwillingsbruder ein böses Spiel mit ihr gespielt hat, kommt sie zu dem Schluss, dass er sterben muss. Aber ein guter Mord muss schon geplant sein.