Culinary Fiction

Riley Rhodes, travel food blogger and librarian at the CIA, makes a bittersweet return to her childhood home of Penniman, Connecticut—land of dairy farms and covered bridges—for a funeral. Despite the circumstances, Riley’s trip home is sprinkled with reunions with old friends, visits to her father’s cozy bookshop on the town green, and joyful hours behind the counter at the beloved Udderly Delicious Ice Cream Shop. When her friend Caroline's brother Mike turns up dead in the barn the morning after the funeral, the peace and quiet of Penniman seems upended for good.

Ruby Holmes has never been a huge fan of birthdays, particularly not her own. But Bee, her partner in baking and best friend, has decided that she’s throwing Ruby a surprise party. It’s their last few weeks in Carmel Springs, Maine, and they’re going out with a bang. When Ruby enters the darkened guesthouse, the last thing she expects is all her friends yelling "surprise!" She’s delighted until the lights click on to reveal the dead body of Ruby’s sworn enemy lying in a pile of her birthday presents. Can she solve the mystery of the birthday killer?

When a wealthy New York philanthropist pays top dollar for a private four-day ziti workshop, Nell Valenti wants everyone at the Villa Orlandini Cooking School focused on the task at hand. But complications abound when Nell’s boyfriend, Pete Orlandini, rushes to Rome for an unexpected business trip; Chef Orlandini is more preoccupied with a potential spot on an American cooking show than with preparing for the workshop; and an uninvited woman sneaks into the villa to inspect Pete’s olive grove.

A treasure hunter finds a priceless coin on the beach in front of Allison’s bakery at sunrise, and she is stunned at the treasure. But she is more stunned to find him murdered. Allison, left standing at the scene of the crime, dog by her side, treasure in hand, couldn’t have picked a worse place and a worse time. She hardly looks innocent. And if she doesn’t solve this crime soon, things, she realize, are about to get a whole lot worse.

Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win's freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated.

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is...well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town...she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace - scissors gleaming between her shoulders - she knows the next thing she'll be selected for will probably be a police line-up.

My name is Lottie Lemon and I see dead people. Okay, so I rarely see dead people - mostly I see furry creatures of the dearly departed variety. And for some reason, those sweet, fluffy, albeit paranormal cuties always seem to act as a not-so-great harbinger of deadly things to come for their previous owner. So when I saw that sweet orange tabby twirling around my landlord’s ankles, I figured Merilee was in for trouble. Personally, I was hoping for a skinned knee - what I got was a top spot in an open homicide investigation.

On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen - and flaunting her success is just the icing on the cake.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one.... 

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

When Koby Hill and Keaton Rutledge were orphaned at age two, they were separated, but their unbreakable connection lingered. Years later, they reunite and decide to make up for lost time and capitalize on their shared interests by opening up a well-stocked bookstore and cozy soul-food cafe in the quaint Pacific Northwest town of Timber Lake. But this new chapter of their lives could end on a cliffhanger after Koby's foster brother is found murdered.

Weihnachten steht vor der Tür, und in Québec bedeutet das funkelnde Lichter, verschneite Landschaften und trautes Beisammensein vor knisternden Kaminen. Doch für Chief Inspector Armand Gamache liegt dieses Jahr ein Schatten über der Weihnachtszeit. Denn viele Jahre konnte sich Polizeichef Armand Gamache auf die Sûreté du Québec verlassen, doch nun herrschen dort Verrat und Intrigen. Auch Gamaches ehemaliger Stellvertreter und Vertrauter, Jean-Guy Beauvoir, ist versetzt worden und hat seit Monaten kein Wort mit ihm gesprochen.

Jared Monroe decided to surprise his new wife with a honeymoon in Salem, Massachusetts. The goal was to have fun, bask in the sun, and eat some good seafood. The fact that there’s a ghost hunting conference happening at the same time is just added icing on the cupcake of life. Then the unthinkable happens, and Harper’s best friend Zander Pritchett magically shows up for the conference...and decides to hijack their honeymoon. Jared might be able to put up with Zander, but when a missing girl and several ghosts rile up the atmosphere, things threaten to spiral out of control.

There is nothing Rosie "Aunty" Lee, amateur sleuth and proprietor of Singapore's best-loved restaurant, loves more than solving other people's problems. So when Beth Kwuan, an ambitious businesswoman, tells Aunty Lee her maid has disappeared, Aunty Lee is happy to let her own maid, Nina, help. Only as the weeks go by, little clues make Aunty Lee worry. And as she digs into what is really going on behind the closed doors of Beth's grand house, she starts to wonder - did Beth's maid just run away, or did she meet a darker fate?

Audrey’s small Sicilian town hires a new building inspector to deal with the influx of one-dollar homeowners - and he sets about making Audrey’s idyllic Sicilian life utterly miserable. Just when things can’t get any worse, the inspector turns up dead - leaving Audrey as the main suspect. Audrey, without an alibi, is under more pressure than she’s ever been to solve the crime. But the inspectors list of enemies was long.

Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled over the lifeless body of the town’s Santa Claus.

In the second installment of Maria DiRico's new Catering Hall Mystery series, Mia Carina is back in the borough of Queens, in charge of the family catering hall Belle View Banquet Manor, and keeping her nonna company. But some events - like murder at a shower - are not the kind you can schedule....

Nell Valenti is settling into her role of transforming the Villa Orlandini into a superb farm-to-table cooking school, and the time has finally come for a full taste test run. But when Chef Orlandini prepares to reveal his top secret marinara recipe for the first time to a group of American gastro-tourists, Nell realizes she might have bitten off more than she can chew.