Culinary Memoir
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My Soul Looks Back
- A Memoir
- Auteur(s): Jessica B. Harris
- Narrateur(s): Jessica B. Harris
- Durée: 6 h et 13 min
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Histoire
In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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My Soul Looks Back
- A Memoir
- Narrateur(s): Jessica B. Harris
- Durée: 6 h et 13 min
- Date de publication: 2017-05-09
- Langue: Anglais
- In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village....
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Auteur(s): Arrigo Cipriani
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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The story behind a Venice gem
- Écrit par Roberta W le 2021-08-26
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Auteur(s): Ryan Jacobs
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
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Histoire
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
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Interesting, I had no idea
- Écrit par LadyK le 2021-08-24
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
- Date de publication: 2019-06-04
- Langue: Anglais
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“The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Auteur(s): Adam Federman
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
- Date de publication: 2017-09-21
- Langue: Anglais
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Sous Chef
- 24 Hours on the Line
- Auteur(s): Michael Gibney
- Narrateur(s): Fred Berman
- Durée: 5 h et 42 min
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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An immersive experience
- Écrit par vinnie le 2021-09-22
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Sous Chef
- 24 Hours on the Line
- Narrateur(s): Fred Berman
- Durée: 5 h et 42 min
- Date de publication: 2014-03-25
- Langue: Anglais
- In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Prix courant: 17,48$ ou 1 crédit
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Hunger Like a Thirst
- A Memoir
- Durée: 9 h
- Date de publication: 2025-05-13
- Langue: Anglais
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Hunger Like a Thirst by Besha Rodell is a forthcoming title from Celadon Books.
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Auteur(s): Kristen Beddard
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
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This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
- Date de publication: 2017-05-09
- Langue: Anglais
- This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is....
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Auteur(s): Jeff Gordinier
- Narrateur(s): Jeff Gordinier
- Durée: 6 h et 47 min
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Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrateur(s): Jeff Gordinier
- Durée: 6 h et 47 min
- Date de publication: 2019-07-09
- Langue: Anglais
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Auteur(s): Jackie Kai Ellis
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.
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Inspiring!
- Écrit par Amazon Customer le 2018-07-10
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
- Date de publication: 2018-03-06
- Langue: Anglais
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....
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Prix courant: 23,25$ ou 1 crédit
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Laugh More
- Stories from an Unexpected Life
- Auteur(s): Debbie Travis
- Narrateur(s): Debbie Travis
- Durée: 7 h et 23 min
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A decade ago, Debbie Travis gave up her hectic life as the producer and star of several hit TV shows to move to a 13th-century crumbling farmhouse and vast olive orchard in Tuscany, which she and her husband then turned into the boutique hotel and wellness retreat. That was a big change in direction—and Debbie’s shared the best of what she learned on that journey in two bestselling books full of humane, heartfelt, and sensible advice on pursuing your true passion (Design Your Next Chapter) and making room for happiness, health, and connection (Joy: Life Lessons from a Tuscan Villa).
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Laugh More
- Stories from an Unexpected Life
- Narrateur(s): Debbie Travis
- Durée: 7 h et 23 min
- Date de publication: 2024-10-22
- Langue: Anglais
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Lifestyle pioneer and bestselling author Debbie Travis is back with a book of ridiculously funny, touching, and true stories drawn from her own life and dedicated to everyone in desperate need of a good laugh.
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Prix courant: 30,86$ ou 1 crédit
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Auteur(s): Kathleen Flinn
- Narrateur(s): Cassandra Campbell
- Durée: 10 h et 33 min
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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I must read
- Écrit par Chef Mike le 2023-04-06
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrateur(s): Cassandra Campbell
- Durée: 10 h et 33 min
- Date de publication: 2007-10-04
- Langue: Anglais
- After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Auteur(s): Josh Ozersky
- Narrateur(s): Kirk Winkler
- Durée: 4 h et 32 min
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrateur(s): Kirk Winkler
- Série: Discovering America
- Durée: 4 h et 32 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
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Prix courant: 18,74$ ou 1 crédit
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My First Popsicle
- An Anthology of Food and Feelings
- Auteur(s): Zosia Mamet - editor
- Narrateur(s): Zosia Mamet, Sian Clifford, Kaley Cuoco, Autres
- Durée: 7 h et 4 min
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrateur(s): Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, full cast
- Durée: 7 h et 4 min
- Date de publication: 2022-11-01
- Langue: Anglais
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love....
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Prix courant: 23,99$ ou 1 crédit
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Auteur(s): Katie Quinn
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
- Date de publication: 2021-04-27
- Langue: Anglais
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
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Prix courant: 31,46$ ou 1 crédit
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Warming Up Julia Child
- The Remarkable Figures Who Shaped a Legend
- Auteur(s): Helen Lefkowitz Horowitz
- Narrateur(s): Ann Richardson
- Durée: 10 h et 45 min
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Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is a behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. In today’s parlance, they were her posse, her entourage.
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Warming Up Julia Child
- The Remarkable Figures Who Shaped a Legend
- Narrateur(s): Ann Richardson
- Durée: 10 h et 45 min
- Date de publication: 2022-04-05
- Langue: Anglais
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Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality....
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Auteur(s): Fanny Singer, Alice Waters
- Narrateur(s): Fanny Singer, Alice Waters
- Durée: 8 h et 41 min
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.
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Great insight into the world of Alice Waters
- Écrit par Angie Schick le 2021-08-18
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrateur(s): Fanny Singer, Alice Waters
- Durée: 8 h et 41 min
- Date de publication: 2020-03-31
- Langue: Anglais
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Auteur(s): Jan Wong
- Narrateur(s): Anne Glatt
- Durée: 15 h et 44 min
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Histoire
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Narrateur(s): Anne Glatt
- Durée: 15 h et 44 min
- Date de publication: 2023-05-30
- Langue: Anglais
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A memoir about family, Apron Strings is an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons....
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Prix courant: 40,64$ ou 1 crédit
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Auteur(s): Jessica Fechtor
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
- Version intégrale
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Au global
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Performance
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Histoire
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
- Date de publication: 2016-02-16
- Langue: Anglais
- Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....
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Prix courant: 27,77$ ou 1 crédit
Prix réduit: 27,77$ ou 1 crédit
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