Culinary Memoir
-
-
Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Auteur(s): Laurie Colwin
- Narrateur(s): Rebecca Lowman
- Durée: 5 h et 41 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
-
Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrateur(s): Rebecca Lowman
- Durée: 5 h et 41 min
- Date de publication: 2022-04-12
- Langue: Anglais
-
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 17,48$ ou 1 crédit
Prix réduit: 17,48$ ou 1 crédit
-
-
-
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Auteur(s): Katie Quinn
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
-
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
- Date de publication: 2021-04-27
- Langue: Anglais
-
In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
-
-
-
Nine Lives
- A Chef's Journey from Chaos to Control
- Auteur(s): Brandon Baltzley
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
-
Nine Lives
- A Chef's Journey from Chaos to Control
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
- Date de publication: 2013-05-02
- Langue: Anglais
- Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,41$ ou 1 crédit
Prix réduit: 32,41$ ou 1 crédit
-
-
-
Midnight Chicken
- & Other Recipes Worth Living For
- Auteur(s): Ella Risbridger
- Narrateur(s): Ella Risbridger
- Durée: 6 h et 42 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
-
Midnight Chicken
- & Other Recipes Worth Living For
- Narrateur(s): Ella Risbridger
- Durée: 6 h et 42 min
- Date de publication: 2020-12-31
- Langue: Anglais
-
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 19,12$ ou 1 crédit
Prix réduit: 19,12$ ou 1 crédit
-
-
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Auteur(s): Bill Buford
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Date de publication: 2006-05-24
- Langue: Anglais
- Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,00$ ou 1 crédit
Prix réduit: 18,00$ ou 1 crédit
-
-
-
I Regret Almost Everything
- Auteur(s): Keith McNally
- Durée: 10 h et 30 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.
-
I Regret Almost Everything
- Durée: 10 h et 30 min
- Date de publication: 2025-05-06
- Langue: Anglais
-
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,08$ ou 1 crédit
Prix réduit: 25,08$ ou 1 crédit
-
-
-
My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
-
My Life in France
- Narrateur(s): Flo Salant Greenberg
- Durée: 5 h et 2 min
- Date de publication: 2006-04-04
- Langue: Anglais
-
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 16,29$ ou 1 crédit
Prix réduit: 16,29$ ou 1 crédit
-
-
-
Chewing the Fat
- Tasting Notes from a Greedy Life
- Auteur(s): Jay Rayner
- Narrateur(s): Jay Rayner
- Durée: 2 h et 25 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
-
Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrateur(s): Jay Rayner
- Durée: 2 h et 25 min
- Date de publication: 2021-08-31
- Langue: Anglais
-
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 13,00$ ou 1 crédit
Prix réduit: 13,00$ ou 1 crédit
-
-
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Auteur(s): Kathleen Flinn
- Narrateur(s): Marguerite Gavin
- Durée: 8 h et 48 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Narrateur(s): Marguerite Gavin
- Durée: 8 h et 48 min
- Date de publication: 2011-09-29
- Langue: Anglais
- After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
-
-
-
The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
-
-
Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
-
The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
-
-
-
How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Auteur(s): Bonny Reichert
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
- Version intégrale
-
Au global
-
Performance
-
Histoire
Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
-
How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
- Date de publication: 2025-01-21
- Langue: Anglais
-
A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 29,65$ ou 1 crédit
Prix réduit: 29,65$ ou 1 crédit
-
-
-
Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Auteur(s): Christina Tosi
- Narrateur(s): Christina Tosi
- Durée: 5 h et 17 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.
-
-
Loved it!
- Écrit par Utilisateur anonyme le 2022-03-25
-
Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrateur(s): Christina Tosi
- Durée: 5 h et 17 min
- Date de publication: 2022-03-08
- Langue: Anglais
-
Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,40$ ou 1 crédit
Prix réduit: 20,40$ ou 1 crédit
-
-
-
Big Mouth
- Auteur(s): Matt Preston
- Narrateur(s): Matt Preston
- Durée: 9 h et 35 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time—the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. It's also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack.
-
Big Mouth
- Narrateur(s): Matt Preston
- Durée: 9 h et 35 min
- Date de publication: 2023-11-07
- Langue: Anglais
-
This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
-
-
-
Cosmopolitan
- A Bartender's Life
- Auteur(s): Toby Cecchini
- Narrateur(s): Toby Cecchini
- Durée: 2 h et 28 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature, of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party. It's not a pretty picture, but it's always compelling through the gimlet-eyed gaze of the author.
-
Cosmopolitan
- A Bartender's Life
- Narrateur(s): Toby Cecchini
- Durée: 2 h et 28 min
- Date de publication: 2003-10-17
- Langue: Anglais
- A memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini...
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 13,38$ ou 1 crédit
Prix réduit: 13,38$ ou 1 crédit
-
-
-
Plenty
- A Memoir of Food and Family
- Auteur(s): Hannah Howard
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
-
Plenty
- A Memoir of Food and Family
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
- Date de publication: 2021-09-01
- Langue: Anglais
-
A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
-
-
-
Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Auteur(s): Boris Fishman
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.
-
Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
- Date de publication: 2019-02-26
- Langue: Anglais
-
The author of A Replacement Life shifts between heartbreak and humor in this gorgeously told, recipe-filled memoir. A family story, an immigrant story, a love story, and an epic meal, Savage Feast explores the challenges of navigating two cultures from an unusual angle....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
-
-
-
You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Auteur(s): Rachel Signer
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.
-
-
Beautifully written
- Écrit par Utilisateur anonyme le 2022-07-25
-
You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
- Date de publication: 2021-10-19
- Langue: Anglais
-
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
-
-
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Auteur(s): Cat Cora
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 55 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 55 min
- Date de publication: 2015-10-20
- Langue: Anglais
- In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 35,18$ ou 1 crédit
Prix réduit: 35,18$ ou 1 crédit
-
-
-
Out of Line
- A Life of Playing with Fire
- Auteur(s): Barbara Lynch
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
Out of Line
- A Life of Playing with Fire
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Date de publication: 2017-08-31
- Langue: Anglais
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,62$ ou 1 crédit
Prix réduit: 37,62$ ou 1 crédit
-
-
-
To Fall in Love, Drink This
- A Wine Writer's Memoir
- Auteur(s): Alice Feiring
- Narrateur(s): Gabra Zackman
- Durée: 6 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine.
-
To Fall in Love, Drink This
- A Wine Writer's Memoir
- Narrateur(s): Gabra Zackman
- Durée: 6 h et 59 min
- Date de publication: 2022-08-09
- Langue: Anglais
-
From veteran wine writer and James Beard Award winner Alice Feiring comes an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 19,42$ ou 1 crédit
Prix réduit: 19,42$ ou 1 crédit
-