Culinary Memoir
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Auteur(s): Andre Rush
- Narrateur(s): Chef Andre Rush
- Durée: 8 h et 13 min
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
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Truly humbling read that touches the human soul
- Écrit par Earmit le 2022-04-24
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Narrateur(s): Chef Andre Rush
- Durée: 8 h et 13 min
- Date de publication: 2022-04-19
- Langue: Anglais
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....
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Prix courant: 29,13$ ou 1 crédit
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Auteur(s): Susan Herrmann Loomis
- Narrateur(s): Susan Herrmann Loomis
- Durée: 8 h et 58 min
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Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
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In a French Kitchen
- Tales and Traditions of Everyday Home Cooking in France
- Narrateur(s): Susan Herrmann Loomis
- Durée: 8 h et 58 min
- Date de publication: 2015-06-16
- Langue: Anglais
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion....
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Prix courant: 32,38$ ou 1 crédit
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Auteur(s): Boris Fishman
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
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A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
- Date de publication: 2019-02-26
- Langue: Anglais
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The author of A Replacement Life shifts between heartbreak and humor in this gorgeously told, recipe-filled memoir. A family story, an immigrant story, a love story, and an epic meal, Savage Feast explores the challenges of navigating two cultures from an unusual angle....
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Prix courant: 31,46$ ou 1 crédit
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Auteur(s): Bonny Reichert
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
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Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
- Date de publication: 2025-01-21
- Langue: Anglais
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A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.
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Prix courant: 29,65$ ou 1 crédit
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Auteur(s): Cat Cora
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 55 min
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 55 min
- Date de publication: 2015-10-20
- Langue: Anglais
- In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South....
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Prix courant: 35,18$ ou 1 crédit
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Home Made
- A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
- Auteur(s): Liz Hauck
- Narrateur(s): Liz Hauck
- Durée: 12 h et 5 min
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Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities. This is the story of what happened around the table, and how one dinner became one hundred dinners.
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Home Made
- A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
- Narrateur(s): Liz Hauck
- Durée: 12 h et 5 min
- Date de publication: 2021-06-08
- Langue: Anglais
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Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to start the project, Liz decided she would try it without him....
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Prix courant: 26,22$ ou 1 crédit
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Auteur(s): Mashama Bailey, John O. Morisano
- Narrateur(s): Mashama Bailey, John O. Morisano
- Durée: 12 h et 33 min
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrateur(s): Mashama Bailey, John O. Morisano
- Durée: 12 h et 33 min
- Date de publication: 2021-01-12
- Langue: Anglais
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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Prix courant: 26,22$ ou 1 crédit
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Recipes for Disaster
- A Memoir
- Auteur(s): Tess Rafferty
- Narrateur(s): Tess Rafferty
- Durée: 5 h et 7 min
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>Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests who arrive a day early - there is no topic Tess Rafferty fails to encounter, or hilariously recount. Recipes for Disaster is as though Bridget Jones wrote a culinary narrative - the most pristine of intentions slowly disappear, as does the wine, along with any hope of a seamless and well-orchestrated dinner party.
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Recipes for Disaster
- A Memoir
- Narrateur(s): Tess Rafferty
- Durée: 5 h et 7 min
- Date de publication: 2013-08-27
- Langue: Anglais
- Aptly timed for all the Thanksgiving chefs about to enter the holiday gauntlet; or the guests headed to their dinners - this is the perfect book to listen to and then savor....
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Prix courant: 26,40$ ou 1 crédit
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My Kitchen Wars
- A Memoir
- Auteur(s): Betty Fussell
- Narrateur(s): Jennifer Chambers
- Durée: 6 h et 41 min
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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My Kitchen Wars
- A Memoir
- Narrateur(s): Jennifer Chambers
- Durée: 6 h et 41 min
- Date de publication: 2015-05-05
- Langue: Anglais
- A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell....
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Prix courant: 25,00$ ou 1 crédit
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Auteur(s): Eric Alperin, Deborah Stoll
- Narrateur(s): Eric Alperin
- Durée: 6 h et 29 min
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When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish - owned, designed, and managed by award-winning cocktail aficionado Eric Alperin - quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrateur(s): Eric Alperin
- Durée: 6 h et 29 min
- Date de publication: 2020-06-23
- Langue: Anglais
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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Prix courant: 24,46$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
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Arbitrary Stupid Goal
- Auteur(s): Tamara Shopsin
- Narrateur(s): Tamara Shopsin
- Durée: 3 h et 55 min
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In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos.
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Arbitrary Stupid Goal
- Narrateur(s): Tamara Shopsin
- Durée: 3 h et 55 min
- Date de publication: 2017-07-18
- Langue: Anglais
- In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood....
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Prix courant: 10,67$ ou 1 crédit
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 4 h et 57 min
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrateur(s): Ruth Reichl
- Durée: 4 h et 57 min
- Date de publication: 2005-04-11
- Langue: Anglais
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....
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Prix courant: 16,03$ ou 1 crédit
Prix réduit: 16,03$ ou 1 crédit
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In Memory of Bread
- A Memoir
- Auteur(s): Paul Graham
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 43 min
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When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.
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In Memory of Bread
- A Memoir
- Narrateur(s): MacLeod Andrews
- Durée: 7 h et 43 min
- Date de publication: 2016-06-07
- Langue: Anglais
- When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more....
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Prix courant: 20,40$ ou 1 crédit
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Auteur(s): André Hueston Mack
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
- Date de publication: 2019-10-29
- Langue: Anglais
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Prix courant: 25,24$ ou 1 crédit
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Out of Line
- A Life of Playing with Fire
- Auteur(s): Barbara Lynch
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Out of Line
- A Life of Playing with Fire
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Date de publication: 2017-08-31
- Langue: Anglais
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Prix courant: 37,62$ ou 1 crédit
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Nine Lives
- A Chef's Journey from Chaos to Control
- Auteur(s): Brandon Baltzley
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
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Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
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Nine Lives
- A Chef's Journey from Chaos to Control
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
- Date de publication: 2013-05-02
- Langue: Anglais
- Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking....
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Prix courant: 32,41$ ou 1 crédit
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Auteur(s): Edward Behr
- Narrateur(s): Graham Halstead
- Durée: 8 h et 1 min
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In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Narrateur(s): Graham Halstead
- Durée: 8 h et 1 min
- Date de publication: 2016-07-12
- Langue: Anglais
- Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells of French artisans and chefs who continue to work at the highest level....
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Prix courant: 35,18$ ou 1 crédit
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Auteur(s): Mayukh Sen
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
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Histoire
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.
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Needs a narrator who can pronounce the word !
- Écrit par sdr le 2021-12-29
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Prix courant: 20,40$ ou 1 crédit
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Feast
- True Love in and out of the Kitchen
- Auteur(s): Hannah Howard
- Narrateur(s): Hannah Howard
- Durée: 8 h et 5 min
- Version intégrale
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Au global
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Performance
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Histoire
Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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Feast
- True Love in and out of the Kitchen
- Narrateur(s): Hannah Howard
- Durée: 8 h et 5 min
- Date de publication: 2018-04-01
- Langue: Anglais
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The compulsively readable memoir of a woman at war - with herself, with her body, and with food - while working her way through the underbelly of New York City’s glamorous culinary scene....
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Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
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