Culinary Memoir
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Auteur(s): Christina Tosi
- Narrateur(s): Christina Tosi
- Durée: 5 h et 17 min
- Version intégrale
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Histoire
Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.
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Loved it!
- Écrit par Utilisateur anonyme le 2022-03-25
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrateur(s): Christina Tosi
- Durée: 5 h et 17 min
- Date de publication: 2022-03-08
- Langue: Anglais
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Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Auteur(s): André Hueston Mack
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
- Date de publication: 2019-10-29
- Langue: Anglais
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Nine Lives
- A Chef's Journey from Chaos to Control
- Auteur(s): Brandon Baltzley
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
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Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
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Nine Lives
- A Chef's Journey from Chaos to Control
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
- Date de publication: 2013-05-02
- Langue: Anglais
- Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking....
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Prix courant: 32,41$ ou 1 crédit
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Auteur(s): Bonny Reichert
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
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Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrateur(s): Bonny Reichert
- Durée: Non communiqué
- Date de publication: 2025-01-21
- Langue: Anglais
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A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.
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Prix courant: 29,65$ ou 1 crédit
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To Fall in Love, Drink This
- A Wine Writer's Memoir
- Auteur(s): Alice Feiring
- Narrateur(s): Gabra Zackman
- Durée: 6 h et 59 min
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Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine.
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To Fall in Love, Drink This
- A Wine Writer's Memoir
- Narrateur(s): Gabra Zackman
- Durée: 6 h et 59 min
- Date de publication: 2022-08-09
- Langue: Anglais
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From veteran wine writer and James Beard Award winner Alice Feiring comes an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age....
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Prix courant: 19,42$ ou 1 crédit
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Auteur(s): Bill Buford
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Version abrégée
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From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Date de publication: 2006-05-24
- Langue: Anglais
- Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
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Prix courant: 18,00$ ou 1 crédit
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Auteur(s): Pat LaFrieda, Cecilia Molinari
- Narrateur(s): Brian Hutchison
- Durée: 5 h et 46 min
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost 100 years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades.
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Narrateur(s): Brian Hutchison
- Durée: 5 h et 46 min
- Date de publication: 2021-10-26
- Langue: Anglais
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn....
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On the Noodle Road
- Auteur(s): Jen Lin-Liu
- Narrateur(s): Coleen Marlo
- Durée: 11 h et 41 min
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Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe - and what could still be felt of those long-ago migrations?
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On the Noodle Road
- Narrateur(s): Coleen Marlo
- Durée: 11 h et 41 min
- Date de publication: 2013-08-05
- Langue: Anglais
- With her new husband’s blessing, Jen sets out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean....
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Prix courant: 37,04$ ou 1 crédit
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Julia Child: A Life
- Auteur(s): Laura Shapiro
- Narrateur(s): Julia Prud'homme
- Durée: 5 h et 46 min
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Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
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Julia Child: A Life
- Narrateur(s): Julia Prud'homme
- Durée: 5 h et 46 min
- Date de publication: 2010-02-09
- Langue: Anglais
- Here is the delicious life of one of the most beloved figures in 20th-century American culture....
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Prix courant: 27,75$ ou 1 crédit
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Big Mouth
- Auteur(s): Matt Preston
- Narrateur(s): Matt Preston
- Durée: 9 h et 35 min
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For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time—the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. It's also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack.
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Big Mouth
- Narrateur(s): Matt Preston
- Durée: 9 h et 35 min
- Date de publication: 2023-11-07
- Langue: Anglais
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This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
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Prix courant: 26,00$ ou 1 crédit
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Arbitrary Stupid Goal
- Auteur(s): Tamara Shopsin
- Narrateur(s): Tamara Shopsin
- Durée: 3 h et 55 min
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In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos.
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Arbitrary Stupid Goal
- Narrateur(s): Tamara Shopsin
- Durée: 3 h et 55 min
- Date de publication: 2017-07-18
- Langue: Anglais
- In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood....
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Prix courant: 10,67$ ou 1 crédit
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Coming to My Senses
- The Making of a Counterculture Cook
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
- Date de publication: 2017-09-05
- Langue: Anglais
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Out of Line
- A Life of Playing with Fire
- Auteur(s): Barbara Lynch
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Out of Line
- A Life of Playing with Fire
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Date de publication: 2017-08-31
- Langue: Anglais
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Prix courant: 37,62$ ou 1 crédit
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Plenty
- A Memoir of Food and Family
- Auteur(s): Hannah Howard
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
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Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
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Plenty
- A Memoir of Food and Family
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
- Date de publication: 2021-09-01
- Langue: Anglais
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A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast....
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Prix courant: 26,00$ ou 1 crédit
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Cellar Rat
- My Life in the Restaurant Underbelly
- Auteur(s): Hannah Selinger
- Narrateur(s): Hannah Selinger
- Durée: 9 h
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Cellar Rat
- My Life in the Restaurant Underbelly
- Narrateur(s): Hannah Selinger
- Durée: 9 h
- Date de publication: 2025-03-25
- Langue: Anglais
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.
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Prix courant: 27,01$ ou 1 crédit
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Auteur(s): Cat Cora
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 55 min
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Narrateur(s): Cassandra Campbell
- Durée: 7 h et 55 min
- Date de publication: 2015-10-20
- Langue: Anglais
- In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South....
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Prix courant: 35,18$ ou 1 crédit
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Auteur(s): David Leite
- Narrateur(s): David Leite
- Durée: 11 h et 58 min
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrateur(s): David Leite
- Durée: 11 h et 58 min
- Date de publication: 2017-04-11
- Langue: Anglais
- Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life....
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Prix courant: 29,13$ ou 1 crédit
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Auteur(s): Dan Ahdoot
- Narrateur(s): Dan Ahdoot
- Durée: 5 h et 43 min
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Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line in the most important moments of his life. Growing up as a middle child, Ahdoot struggled to find his place in the family until he and his father discovered their shared love for la gourmandise. But when the tragic death of his brother pushed his parents to strengthen their Jewish faith and adopt a strictly kosher diet, Ahdoot and his father lost that savored connection.
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Very funny but vulnerable
- Écrit par Jeffrey Laberge le 2023-07-08
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Narrateur(s): Dan Ahdoot
- Durée: 5 h et 43 min
- Date de publication: 2023-03-21
- Langue: Anglais
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Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line of the most important moments of his life. Growing up as a middle child, Dan struggled to find his place in his family....
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Prix courant: 23,99$ ou 1 crédit
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Home Made
- A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
- Auteur(s): Liz Hauck
- Narrateur(s): Liz Hauck
- Durée: 12 h et 5 min
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Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities. This is the story of what happened around the table, and how one dinner became one hundred dinners.
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Home Made
- A Story of Grief, Groceries, Showing Up - and What We Make When We Make Dinner
- Narrateur(s): Liz Hauck
- Durée: 12 h et 5 min
- Date de publication: 2021-06-08
- Langue: Anglais
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Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to start the project, Liz decided she would try it without him....
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Auteur(s): Rachel Signer
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
- Version intégrale
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Au global
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Performance
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Histoire
It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.
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Beautifully written
- Écrit par Utilisateur anonyme le 2022-07-25
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Narrateur(s): Katherine Littrell
- Durée: 9 h et 37 min
- Date de publication: 2021-10-19
- Langue: Anglais
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From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....
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Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
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