Culinary Mystery

The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an express only in name. But when a Hungarian actress disappears from the train, it turns out to be more than a publicity stunt. Soon it is clear that a killer lurks on the Danube Express, and plans on taking it all the way to the end of the line.

Mia Malone has landed a lucrative and convenient gig, catering a reunion at the old school that's become her new business headquarters. The town swirls with rumors that St. Catherine's Preparatory is haunted, but there's one living visitor that Mia wasn't expecting - her mother. Theresa Malone stepped away from the magic that runs in Mia's family, much to the annoyance of Mia's grandmother. Soon Mia has to deal with more than personal drama when Robin Hanover, the head of the reunion committee, is murdered in one of the classrooms.

In a triumph for Mia's catering business and cooking school, Mia's Morsels is chosen to host a fall festival event in their Idaho mountain town-which means managing a bunch of stage moms and their social-media obsessed daughters as they get ready for the big beauty contest. There's a lot riding on the results of the Harvest Moon Festival-it's where the local coven leader is chosen for the following year.

When a big tech firm announces their intention to award one lucky business in Sandy Bay a very generous grant, almost every business owner declares their interest. Meghan Irvin, a local bakery owner, dreams about what she would do with that amount of money...maybe opening a new shop in some exotic foreign location. Or a luxurious holiday for her and her newlywed husband. Everyone is stunned when a key personnel from the tech firm is found dead. Meghan got to know the deceased a bit, and she's confused and traumatized by the events surrounding their death.

A rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk - but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate - or who he insulted - that could have gotten him killed.

It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm - momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.

Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She's not the only one with boyfriend drama. Aunt Ginny's long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Slated to open February 13th, the problem-plagued production seems to be cursed - with stolen props, sabotage, and even a death threat.

Amateur sleuth Sloan Krause returns in The Pint of No Return, another delightful cozy by Ellie Alexander - this time investigating a movie star who's murdered not long after arriving in Leavenworth, Wash., to film his latest project. No other festival compares to Oktoberfest in Leavenworth, Washington. The whole town is buzzing with excitement over this year’s activities and eagerly awaiting Nitro’s latest offering, Cherrywizen, made with locally sourced cherries. But local brewmaster Sloan Krause is tapped out.

Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny - and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop's summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte's head barista, has been selected to compete in the West Coast Barista Cup.

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. For this epicure, it is paradise - and it may also be his doom. He has come from London to speak about fine dining, but while here, he fully intends on enjoying himself. One night, he arranges a tryst with a fellow expert. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

With the August heat strong enough to melt solid chocolate into syrup, Jake and Ellie crave a break from the bakery ovens, despite tourist season promising a sweet payday. But they never envisioned spending the last weeks of summer drifting around Passamaquoddy Bay searching for pirate’s treasure—and a dead body. Sally Coates believes her husband was murdered off the coast, and begs Ellie, a trusted childhood friend, to locate his remains. It’s unusual that a skilled fisherman would vanish along with the gold doubloon he inherited from his grandfather.

Lucy Hale is excited about a new bridal shop in town, like the rest of the citizens in Ivy Creek. Perhaps the buzz about this new entity on the high street has to do more with the appearance of a famous person at its launch. When the day of the grand opening of the bridal shop arrives, the invited guests are looking forward to gazing at stunning bridal dresses, basking in the presence of a celebrity and enjoying free food! Everything seems to be going as planned until a sudden commotion leads to the death of the celebrity’s assistant.

As Christmas approaches in the Cornish town of Seal Bay, festive cheer fills the air. Twinkling lights, jingling bells, and sparkling trees adorn every corner, and Morwenna Mutton, the sharp-witted sexagenarian sleuth, is eagerly counting down the days. But when local author Pawly Yelland is discovered dead at a party, a champagne flute in one hand and a mince pie in the other, it seems this Christmas will be anything but merry.

Jake and Ellie are taking a break from perfecting their chocolate-pizza recipe to cater a housewarming party hosted by Ingrid Merryfield. Miss Merryfield is famous for her old-Hollywood glamour. Her new home, Cliff House, has a reputation too - for being haunted. But she isn’t concerned, and some of her guests even try to summon a spirit during the party. What arrives instead is a freak autumn storm that downs an ancient tree, traps everyone on the property, and leads them to stumble upon a hidden room - where they find film critic Audrey Dalton, apparently frightened to death.

There’s a new dog groomer in Cottonwood Springs, and Brigid’s delighted! No more taking her dogs, Jett and Lucky, to an out-of-town groomer. But there are a few problems, like broken statues, dug-up plants, and a very bad word written on a window. Brigid becomes concerned, not only for the safety of the groomer, but also for the neighbors. Because, the more she and Sheriff Davis discover, the more certain they are that someone intends to seriously harm the groomer. They uncover family feuds, revenge for a dog being too friendly, and a person seriously depressed!

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

Pirate Week is sweeping through Crystal Cove and keeping Jenna Hart and her bookstore, the Cookbook Nook, plenty busy. But she’s not too swamped to also host the local Chocolate Cookbook Club’s meeting—especially because the guest of honor is her friend, candy maker and cookbook author Coco Chastain. Jenna whips up a delicious event amidst the rowdy festivities, but the mood is soon broken by robberies, simmering tempers, and a dead body—Coco’s editor, Alison.