Culinary Mystery

After solving a murder and getting her organic farm ready to overwinter, Shiloh Bellamy still expects the next few months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could've if the owner wasn't found murdered at the county Ice Fishing Derby. Once again, Shiloh gets tangled up in the investigation when the police ignore an entire crop of suspects to blame one of her friends.

Charlene's parents are in town for Christmas, and her mother is driving her up a tree. Her bed-and-breakfast's resident ghost, Jack, isn't fond of her either - and he's showing it with some haunting high jinks. But when Charlene takes her mom and dad out for dinner, the less-than-seasonal spirits take a deadly turn.

Contented employees make for a successful restaurant, which is why the County Seat's crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories...and an unscripted murder.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers - but is there someone who can't stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn't sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found.

A local contractor who left Goldy's kitchen in a shambles is found strung up in the house of one of her best friends. Certain that her friend isn't a killer, she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur, and the theft of 3 historical cookbooks. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!

It's a truth universally acknowledged that a genuinely top-notch party must be in want of a theme. Allie Catt, caterer and personal chef in the beautiful mountain community of Asheville, North Carolina, has devised a winning formula by using her clients' favorite books as inspiration. Her first themed event is based on Pride and Prejudice (Allie's cat, Darcy, approves), and it's so popular that soon she has grand ideas for future parties based on Rebecca, The Great Gatsby, Babette's Feast, and more.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Klangvolle Namen schmücken hübsche Menükarten, verführerische Gerüche schweben über dem Dorfplatz – ein Kochwettbewerb in Himmelsricht versetzt das kleine Örtchen in helle Aufruhr. Ganz besonders natürlich Emma Ferrari, die mit ihrem Feinkostladen mittendrin ist und alle mit besten italienischen Zutaten versorgt. Ihre Freundin, die adelige Konstanze von Hohenfels, steht tatsächlich im Finale, und ausgerechnet deren egozentrische Mutter, die 92-jährige Isadora, ist Teil der Jury. Doch kaum sind die ersten Portionen serviert, kippt Isadora vornüber in ihren Risottoteller – mausetot!

Nach einem Wellness-Wochenende in der Schweiz kehren Clémence Damour und ihre beste Freundin Rose voller Energie nach Hause zurück - nur um eine schockierende Entdeckung zu machen: In der Küche liegt der leblose Körper von Roses Freund Pierre. Das vertrocknete, halb gegessene Baguette auf dem Tisch verrät, dass er bereits länger tot ist. Clémence ist entschlossen, den Mörder zu finden, doch die Ermittlungen sind kniffliger als je zuvor und sie stößt bald an ihre Grenzen.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

When Charlie accepts an invitation for a potluck Thanksgiving feast, she immediately decides to bring dessert. Homemade pies, of course. And they look so delicious that two of the guests decide to sneak a few bites before the meal. Which wouldn’t be an issue, except they both end up dead! Obviously, Charlie didn’t poison the pies, but that’s not how it appears. Can she solve the case in time to save the day?

Scottsdale, Arizona, may not be the liveliest place on earth, but it's never been as dead as this. The first annual Old Town Zombie Walk is announced, and Mel, Angie, and the Fairy Tale Cupcake crew are donning their best undead attire to sell some horror-themed desserts to the hungry hordes. But fun turns to fright when Mel finds a real dead body in a prop casket outside of the bakery's truck - and the corpse looks alarmingly like a zombie of their own. Mel worries that someone near and dear was the real target.

Spring has finally come to Sugar Ridge, Vermont, and with it the end of syrup-making season. But Leila Khoury, new owner of Sappy Endings Farm, won't be making like molasses any time soon. Her best friend Heather's wedding is coming up, and Leila will do anything to make sure it lives up to all her sweetest dreams.

Weihnachten steht vor der Tür, und in Québec bedeutet das funkelnde Lichter, verschneite Landschaften und trautes Beisammensein vor knisternden Kaminen. Doch für Chief Inspector Armand Gamache liegt dieses Jahr ein Schatten über der Weihnachtszeit. Denn viele Jahre konnte sich Polizeichef Armand Gamache auf die Sûreté du Québec verlassen, doch nun herrschen dort Verrat und Intrigen. Auch Gamaches ehemaliger Stellvertreter und Vertrauter, Jean-Guy Beauvoir, ist versetzt worden und hat seit Monaten kein Wort mit ihm gesprochen.

Faith is happy to have her family under the same roof and grateful for her resilient community, friends, and neighbors in Aleford. Town halls remain lively and well-attended, despite residents joining from their living rooms. It is at one of these town halls that scandal breaks out. In the midst of a Zoom meeting, damaging images suddenly flash upon everyone’s screens. Claudia, local art teacher and Faith’s dear friend, is immediately recognized as the woman who has been targeted.

Can Roxy filter through the lies before the true culprit grounds her investigation for good? Pour yourself a cup of intrigue with "Pour-Over Predicament" and follow Roxy as she uncovers that in Honey Springs, the truth can be as slippery as black ice.

After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down.

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team.