Culinary Mystery

Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead she discovers Jane's body, with a box of Killer Chocolates nearby.

Shiloh Bellamy has saved her family's farm from financial ruin - but now what? She's barely scraping by on the farm's new organic business model, and the fall festival she organized to drum up business comes to a screeching halt when the body of a prominent townswoman is discovered underneath a scarecrow in a nearby field. Worst of all, the evidence points to Shiloh's childhood best friend, Kristy, as the prime suspect.

The relationships between bad-tempered Tom Farley and his neighbors are as bitter as a bowl of raw cranberries, but would one of them have taken it far enough to replace birdshot with a real bullet and make him a target at a shooting competition? That's what the injured turkey farmer is claiming from his hospital bed—in between terrorizing the nurses—and he insists it's because a property developer is looking to buy them all out for big money. But Tom says he was born on that land, and he intends to die on it. Sadly, that happens sooner than he expects.

The Whitstable Pearl restaurant has been busy all summer while Pearl’s detective agency has brought few interesting cases - until a prospective client calls. Christina Scott confides that seven years ago she had the perfect life with a seaside home, a confirmed pregnancy and Steven, a loving husband - until one morning, she woke to find herself alone. Christina’s husband had vanished, taking nothing with him but his car - which was later found abandoned at the beautifully mysterious Oare Marshes.

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and cafe. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in to do a cookbook signing, the diva stirs up more trouble than business.

Mystery bookstore owner Tricia Miles has been spending more time solving whodunits than reading them. Now a nearby gas explosion has injured Tricia's sister's boyfriend, Bob Kelly, the head of the Chamber of Commerce, and killed the owner of the town's history bookstore. Tricia's never been a fan of Bob, but when she reads that he's being tight-lipped about the "accident", it's time to take action.

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.

When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer.

Since Amber started the Bad Girls’ Detective Agency, she’s been feeling the pressure. So – when she and her best friends win a trip to a new luxury castle retreat on a remote island – she hopes it will be a chance to relax in style. The girls are all excited to experience world-famous chef Valerie la Fontaine’s tasting menu. But none of them expect there to be another dish being served that weekend: revenge. And when Valerie is found dead inside a locked room in a tower, the Bad Girls know this is a case that only they can solve…

Welcome to the grand opening of Fromagerie Bessette. Or as it’s more commonly known by the residents of small town Providence, Ohio—The Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and mascarpone, a taste of sauvignon blanc, and for the piéce de résistance, a little crime of passion … Charlotte has barely begun melting like fondue in front of a handsome artisanal cheese supplier named Jordan when a blood-curdling shriek disrupts the festivities.

Mia Carina has steered her Italian-American family's Astoria, Queens catering hall into becoming the borough's premiere party site, and nothing could make her happier—except her boyfriend proposing. There's just one presumed-dead obstacle in the way.

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.

When Sadie Hoffmiller's new friend, Eric Burton, receives word that his missing daughter's body may have been found in Florida, he immediately packs his bags, but Sadie is determined to stay home and prove to everyone that she is not a busybody. But when she senses Eric is hiding something, Sadie is compelled to take action. Before she knows it, she's in the heart of Miami, trying to piece together a trail littered with broken relationships, mysterious strangers, and forged documents...

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

Meet Suzanne Hart, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she's dubbed "The Great Impersonator," Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.

Newly single pizzeria owner Delilah O’Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza.

Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor's St. Patrick's Day festivities—with a little help from her adorable Newfoundland, Wellington, of course!

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

The small town of Gold Leaf Valley is aflutter with a food critic's arrival. His online column has made him famous in this part of Northern California, but not everyone is pleased he's in town. When cafe owners Lauren Crenshaw and Annie, her silver-gray tabby, stumble across his body, what should they do? Investigate the crime themselves? Or...leave it to the police? Is Lauren under suspicion for delivering pastries to the dead man's motel room? Or did his intern bump him off in order to gain a promotion?