Culinary Mystery

Baking. It can get a guy killed. When retired cop Albert arrives in Stilton for a festival, he has cheese on his mind, but that’s not what he gets. Arriving the morning after the factory and warehouse have been raided, all the stilton is gone, and the security guard Dave, who bravely fought to stop the thieves, needs someone’s help to save the day. With sidekick Rex Harrison, the failed police dog, at his side, our aging but sprightly hero will put his ear to the ground and his mind to work as he unravels the clues to this mystery.

Mia Carina has steered her Italian-American family's Astoria, Queens catering hall into becoming the borough's premiere party site, and nothing could make her happier—except her boyfriend proposing. There's just one presumed-dead obstacle in the way.

Angie Turner's Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation....

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste.

Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from The Chocolate Moose. This year’s arts festival, featuring food, games, and rollicking local musicians, means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, that’s trying to slice into the action.

Hired to cater a hockey party, Goldy comes up with a winning menu featuring zesty South of the Border Appetizers, succulent Goalies' Grilled Tuna and iced Stanley Cupcakes. Yet Patricia McCracken, her client and long-suffering friend, won't be satisfied until Goldy adds a hefty side order of revenge...Patricia is convinced that her obstetrician and her Health Maintenance Organization - penny-pinching ACHMO - are to blame for the recent loss of her baby.

Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny - and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos.

When Poppy and Aunt Ginny agreed to host a Wine-and-Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood - he's filthy rich and on his honeymoon with his much younger wife, Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker. But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery.

Determined not to be a garden-variety diva, Sophie Winston's neighbor Natasha cultivates a plan to shine on television - using Sophie's backyard. As the cast and crew of the makeover show Tear It Up with Troy bulldoze through her backyard - and vacation - Sophie retreats to her perennial boyfriend Wolf's to replace a dead rose bush. But her tender deed goes awry when she digs up a purse belonging to Wolf's missing wife

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and cafe. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in to do a cookbook signing, the diva stirs up more trouble than business.

Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts - especially her cookies - life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that's just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot-new realty show.

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

It really is murder on the dance floor.... A new dance school opens in Whitstable run by celebrity tango champions – Tony and Tanya Ballard. Pearl Nolan knows herself to be an ace cook and a sharp private eye but has always left the dancing to her mother, Dolly, a former member of the town's infamous Fish Slappers dance troupe. But Pearl becomes intrigued by the Ballards when they visit The Whitstable Pearl restaurant, and she realises that dance classes could provide the perfect cover for her clandestine relationship with DCI Mike McGuire....

Can Roxy filter through the lies before the true culprit grounds her investigation for good? Pour yourself a cup of intrigue with "Pour-Over Predicament" and follow Roxy as she uncovers that in Honey Springs, the truth can be as slippery as black ice.

It's not Fourth of July on Mackinac Island without fireworks and fudge. The Historic McMurphy Hotel and Fudge Shop is supplying the treats-and Allie McMurphy has hired Rodney Rivers, the biggest name in aerial displays, to create an unforgettable spectacle. Unfortunately, it turns out to be a case of red, white, and boom when Allie finds him dead, covered with screaming chicken fireworks, just before the entire warehouse of pyrotechnics goes up in smoke. Is it arson or is it murder?

This cozy collection includes three delightful full-length mystery novels in the Haunted Tearoom Cozy Mystery Series featuring April May and the town of Serenity Cove.

Join Jackie Norwood, a down-and-out celebrity chef, as she judges the first gig on her comeback quest—a Texas Crab Festival cooking contest. This new venture takes an unexpected twist when she discovers that her archnemesis, Heather Curtis, is her co-judge. As if that weren’t enough to stir the pot, one of the competitors is Chef Benjy Hayes, Jackie’s long-lost ex-boyfriend.