Culinary Mystery

Between trying to get her gluten-free baking business off the ground and helping her aunt remodel her old Victorian into the Butterfly House Bed and Breakfast in Cape May, New Jersey, Poppy is ready to call "Mayday"! And now Aunt Ginny - who's a handful wide-awake - is sleepwalking on her new sleeping-pill prescription and helping herself to neighbors' snacks and knickknacks. Even more alarming, a local humanitarian who worked with troubled teens is found murdered, and the police suspect the "Snack Bandit".

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive - but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect.

Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can chew when the search for a missing pot-bellied pig turns up a body suffering from sugar overload - the fatal kind....

Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets. But back home in Harvest, Stephen Raber keels over from an apparent heart attack - with Bailey and Raber's pet bunny as witnesses. Except it wasn't Raber's heart that suddenly gave out - a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who'd want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus?

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny's beloved 25-acre farm and family business. But any way you slice it, it's struggling. That's why they're trying to drum up business with the "First Annual Christmas at the Orchard", a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike - until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny's long-time, grudge-holding nemesis, is found lodged in the apple press.

When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...

Portland is famous for its rain, hipsters, craft beers...and coffee. Sage Caplin has high hopes for her coffee cart, Ground Rules, which she runs with her business partner, Harley - a genius at roasting beans and devising new blends. That's essential in a city where locals have intensely strong opinions about cappuccino versus macchiato - especially in the case of one of Sage's very first customers. Sage finds the man's body in front of her cart, a fatal slash across his neck.

Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.

Pamela has been in merry spirits since her artsy daughter Penny returned home from college for the holidays. But their mother-daughter bonding time gets cut short when a terrified Penny stumbles upon the dumped body of Millicent Farthingale, a wealthy craft shop owner who was popular for all the wrong reasons. From a scheming business partner to a seedy husband several years her junior, Millicent attracted scammers so in love with her assets, they'd toss her down a chimney to get their paws on them.

Sadie is looking forward to an entire week cruising the Alaskan wilderness with her two grown children, Shawn and Breanna, and her boyfriend, Pete. They board the ship and except for the mysterious woman on the ship that Shawn seems to know but will not discuss, and the fact that Breanna's future mother-in-law has already hijacked the wedding plans, and the unexpected death of a passenger in the middle of the buffet line, Sadie's vacation would have been perfect.

A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had noticed the connections. No one except Albert Smith, that is. He’s got almost nothing to go on, but with every place he visits, he gets just a little closer to the truth. He’s not working alone though, his faithful sidekick, Rex Harrison the former police dog is right there with him. Can the two of them pull off the impossible and find the man Albert chose to dub ‘the Gastrothief’?

As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop...for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.

Booklover Sadie Coleman knows that in life, as in fiction, the right setting can make a world of difference. The small town of Shady Creek, Vermont, seems like the perfect place to start over after losing her Boston job to a merger and her relationship to her ex's gambling addiction. She's bought and redecorated the old grist mill pub, transforming the Inkwell into a cozy spot where tourists and regulars alike can enjoy a pint or a literary-themed cocktail, or join one of several book clubs.

>Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague - a woman who resembles Goldy - is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu.

With her rent rising faster than her pie crust, bakery owner Winnie Johnson had hoped to be rescued by an inheritance from her wealthy friend and neighbor Gertrude Redenbacher. Instead all she inherits is the widow's hostile hissing tabby, Lovey, and a vintage ambulance, restored by Gertrude's late husband. As her dream crumbles, Winnie makes her final delivery - a peach pie to an elderly widower. But she finds Bart Wagner lying on his kitchen floor, smothered by a pillow.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

Grab your tickets for Cajun Country Live!, the pickers' and crooners' answer to the legendary New Orleans Jazz and Heritage Festival. Maggie Crozat, proprietor of the Crozat Plantation B&B, plans to be in the cheering section when her friend Gaynell Bourgeois takes the stage with her band, Gaynell and the Gator Girls. The festival's headliner, native daughter Tammy Barker, rocketed to stardom on a TV singing competition. When a member of Tammy's entourage is murdered at the festival, Tammy makes sure Gaynell is number one on the suspect list.

Courtney Archer is known for hosting the show Cooking with the Farmer's Daughter...despite the fact that she's actually a pediatrician's daughter. Now she's signed on for a role on The American Baking Battle. On this reality show, she can start developing a more authentic image for herself - and as a bonus, the usual backstabbing and manufactured drama isn't part of the Baking Battle script. But genuine drama is heating up behind the scenes....

When a despised landlord is found dead inside Nightmare's popular bakery, Mama Dalton worries one of her friends is the prime suspect. She takes a cue from Olivia Kendrick's amateur sleuth success to dive into the case, bringing Olivia along with her into a world of old grudges, soured relationships, and secret back-alley meetings.