Culinary Mystery

Can a stalled murder investigation in Halcyon Springs pull Izzie Di Sante back into investigative journalism? The mere thought of getting involved shifts Izzie's mind into overdrive. A former reporter turned restaurant owner, she's determined to find out everything she can. Only the more she discovers about Drew Scanlon’s murder and his new wife’s hurried placement in a psychiatric facility, the more questions she has. Nothing adds up in Izzie’s mind, spurring her to delve deeper while doing her best to balance her search for justice with her responsibilities at the restaurant.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

It is Sunday afternoon, and Theodosia and Drayton are catering a formal tea at a hot-air-balloon rally. But as the sky turns gray and the clouds start to boil up, a strange object zooms out of nowhere. It is a drone, and it appears to be buzzing around the balloons, checking them out. As Theodosia and Drayton watch, the drone, hovering like some angry, mechanized insect, deliberately crashes into the balloon next to them. An enormous, fiery explosion erupts, and everyone watches in horror as the balloon plummets to the earth, killing all three of its passengers.

When Ivy Sinclare, Washington state’s most notorious convicted murderer, asks Judy Pine to tell her story, Judy jumps at the chance. As she unravels accounts of Ivy’s past, Judy begins to believe in the prisoner’s innocence, but Judy’s determination to find the truth may jeopardize her own future. This opportunity proves to be more than Judy bargained for.

A local contractor who left Goldy's kitchen in a shambles is found strung up in the house of one of her best friends. Certain that her friend isn't a killer, she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur, and the theft of 3 historical cookbooks. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea is a hit—literally—when one of their customers turns up dead.

Lucie Montgomery attends a Thanksgiving weekend party for friends and neighbors at Hawthorne Castle, an honest-to-goodness castle owned by the Avery family, the last great newspaper dynasty in America and owner of the Washington Tribune. During the party, Prescott Avery, the 95-year-old family patriarch offers to pay Lucie any price for a cache of 200-year-old Madeira that her great-great-uncle discovered hidden in the US Capitol in the 1920s. By the end of the party Lucie and her fiancé discover Prescott’s body lying in his wine cellar. Is one of the guests a murderer?

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

A rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk - but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate - or who he insulted - that could have gotten him killed.

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

Yarrow Glen’s newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. There’s a float to build for the fall festival, plus the French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is, in fact, a carnivore, things crumble faster than any cheese on the market: Phoebe is murdered. Willa’s employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect.

Little Caribbean, Brooklyn, New York: Lyndsay Murray is opening Spice Isle Bakery with her family, and it’s everything she’s ever wanted. The only thing getting a rise out of Lyndsay is Claudio Fabrizi, a disgruntled fellow bakery owner who does not want any competition. On opening day, he comes into the bakery threatening to shut them down. Fed up, Lyndsay takes him to task in front of what seems to be the whole neighborhood. So when Claudio turns up dead a day later—murdered—Lyndsay is unfortunately the prime suspect.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. After a popular food critic trashes Allison’s bakery, he ends up dead - and suspicion falls on her. With business failing, Allison’s only hope is to solve the crime and clear her name.

It's a beautiful day in the small town of Devil's Orchard when Bobbi's grandmother informs her she's actually a witch. Not just any old witch, either. Bobbi is part of a long line of demon-slayers. Bobbi, who can't step on a cockroach without squealing, is a demon-slayer? Yeah right. She's tempted to write the whole thing off as a stress-induced hallucination. Especially when the dumpster-diving fox starts talking....

It really is murder on the dance floor.... A new dance school opens in Whitstable run by celebrity tango champions – Tony and Tanya Ballard. Pearl Nolan knows herself to be an ace cook and a sharp private eye but has always left the dancing to her mother, Dolly, a former member of the town's infamous Fish Slappers dance troupe. But Pearl becomes intrigued by the Ballards when they visit The Whitstable Pearl restaurant, and she realises that dance classes could provide the perfect cover for her clandestine relationship with DCI Mike McGuire....

Charlotte Bessette—proprietor of Fromagerie Bessette, affectionately known in Providence, Ohio, as The Cheese Shop—is busy setting up her tent for the town’s Winter Wonderland faire, where she’ll offer fine wines and scrumptious cheeses. In the midst of the preparations, Charlotte meets an old friend of her mother, Kaitlyn Clydesdale, who has come back to Providence with plans to start a new honeybee farm. When Kaitlyn is found dead in the cottage of Charlotte’s assistant, Rebecca, suspicion falls on Rebecca’s boyfriend, a honeybee farmer himself.

Charlotte Bessette is busy catering a fund-raiser for her best friend, Meredith. In addition to gourmet fondues, Charlotte is serving an array of delicious cheeses and delightful wines—the perfect complement to the setting of the wine-tasting party, a once-abandoned winery. But not everyone is happy, for the winery has long been a source of local legends about hidden treasures—and buried bodies. When a fresh body is found in the wine cellar and Meredith’s niece, Quinn, becomes the chief suspect, Charlotte trades in her fondue fork for a flashlight.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur.