Culinary Mystery

Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win's freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated.

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

The Brook Ridge Falls Retirement Center is still reeling over the death of one of their own, when Lexy and her senior detective friends are asked to investigate another murder. Muriel Maguire insists that her grandson Henry has been framed for the murder of his wife, but the clues all point to Henry, and the police already have him in custody.

Nora Newberry has been working to make her dreams come true and finally, after 10 years, it's time! She's moved back to her hometown of Milburn, Wyoming, and, together with her lifelong best friend, Raquel Madden, is opening the diner they've been planning since high school. Life couldn't be better...and it's time to celebrate! Sadly, the celebration doesn't last long. Just three days before the diner is set to open its doors, Raquel is found murdered.

It’s time for the annual Cheese Festival in Providence, Ohio, and Charlotte Bessette’s cheese shop is packed with homemade specialties. Meanwhile, her friend Erin is prepping her dairy farm and inn for cheese makers, marketers, journalists, and one surprise guest—Lara Berry, pretentious cheese whiz, pompous bestselling author, and pungent critic whose extra sharp tongue can crumble a reputation. Even though any love for Lara by her friends curdled long ago, Charlotte is surprised when the foodie is smothered to death in her room at Erin’s inn.

Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan's farm, he believes they should reschedule their wedding given the grim turn of events.

Cheese Shop owner Charlotte Bessette's life seems quieter than ever with her fiance out of town and her cousin Matthew and his children out of the house. But before she can put up her feet and enjoy a glass of chardonnay, Matthew asks her to play host to Noelle Adams, a bright sommelier visiting to help grow business for the local winery. An affable wine aficionado, Noelle is paired well with the cheese expert Charlotte—but something seems to be troubling the secretive houseguest, and Charlotte's life is upended when she finds the sparkling woman dead.

Olivia Glass, 34, turns her back on her life as a high-powered executive in Chicago and relocates to Tuscany, determined to start a new, simpler life - and to grow her own vineyard. Spring is in the air, and Olivia is beyond excited to finally debut her home-grown wine at a major wine festival. The festival draws people from all over Tuscany, and Olivia wonders if this will be her big break - until a customer, fighting over the last bottle of her wine, ends up killed. Can Olivia, stuck in the middle of it all, clear her name?

The faculty of Willow Creek High School are having a get-together after the spring concert with refreshments provided, courtesy of Daisy's Tea Garden. Oolong tea and chocolate biscuits are just what the staff needs to help them unwind from Althea Higgins's demanding curriculum. Her lessons on such controversial subjects as school uniforms and under qualified substitute teachers are earning her an F from her colleagues. But a failing grade was preferable to Althea falling victim to foul play.

Chloe loves her new life pouring beers and mixing cocktails at the Sea Glass Saloon in the Florida Panhandle town of Emerald Cove. On this morning’s foggy run, she spots a sailboat washed up on a sandbar. Hearing a cry, she climbs aboard the beached vessel to investigate and finds not only a mewling kitten, but also a human skeleton, in the cabin. The skeleton is tied to Chloe’s friend Ralph, whose wife disappeared on a sailboat with three other people twelve years ago. Believing his wife lost at sea, Ralph remarried. Now he finds himself a murder suspect.

Bronwyn Crewse is delighted that Crewse Creamery, the ice cream shop her family has owned for decades, is restored to its former glory and serving sweet frozen treats to happy customers in the picturesque small town of Chagrin Falls, Ohio. But when a big city developer comes to town intent on building a mall, a killer with a frozen heart takes him out. After literally stumbling across the body, one of Win's closest friends becomes the prime suspect, and to make things worse, Win's aunt has come to town with the intention of taking command of Crewse Creamery.

Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine-looking bird dogs, and shooting costumes of tweed, herringbone, and suede. But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death.

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself?

Fran's dream of winning the top prize of ten thousand dollars as a contestant on a new TV baking show is quickly shattered when one of the famous judges, Jeremy Johnson, is brutally stabbed in the middle of filming. As Fran investigates, she uncovers a web of deceit, jealousy, and betrayal among the contestants and judges. With tensions high and suspicions swirling, Fran realizes that the murderer could be someone she knows all too well.

Audrey’s small Sicilian town hires a new building inspector to deal with the influx of one-dollar homeowners - and he sets about making Audrey’s idyllic Sicilian life utterly miserable. Just when things can’t get any worse, the inspector turns up dead - leaving Audrey as the main suspect. Audrey, without an alibi, is under more pressure than she’s ever been to solve the crime. But the inspectors list of enemies was long.

Sadie Hoffmiller has relocated from Colorado to Santa Fe, New Mexico, and is starting a new job as an informant for the Bureau of Land Management on an archeological site. Being in the middle of nowhere and digging up artifacts from hundreds of years ago is supposed to keep Sadie out of trouble - until recent burials are found on the ancient site. Before Sadie knows it, she's arrested for starting a bar fight, a new friend is missing, and she's worn out her welcome in Santa Fe in more ways than one.

The word is out about Sadie Hoffmiller's amateur detective work, but it's not the kind of publicity Sadie wants. When Jane's article threatens Sadie's reputation in the community, she accepts her first investigation-for-hire and travels to Portland, Oregon - if only to give herself some space from her whispering neighbors. And from Pete, who is sending her mixed signals about their budding relationship. Sadie hopes the Portland air will clear her head, and she is eager to get to work for May Sanderson, who has suspicions about her father's untimely death.

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

Charlotte Bessette is busy catering a fund-raiser for her best friend, Meredith. In addition to gourmet fondues, Charlotte is serving an array of delicious cheeses and delightful wines—the perfect complement to the setting of the wine-tasting party, a once-abandoned winery. But not everyone is happy, for the winery has long been a source of local legends about hidden treasures—and buried bodies. When a fresh body is found in the wine cellar and Meredith’s niece, Quinn, becomes the chief suspect, Charlotte trades in her fondue fork for a flashlight.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.