Eat Food
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Unprocessed
- How the Food We Eat Is Fuelling Our Mental Health Crisis
- Auteur(s): Kimberley Wilson
- Narrateur(s): Kimberley Wilson
- Durée: 9 h et 3 min
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We all know that as a nation our mental health is in crisis. But what most don't know is that a critical ingredient in this debate, and a crucial part of the solution—what we eat—is being ignored. Nutrition has more influence on what we feel, who we become and how we behave than we could ever have imagined. It affects everything from our decision-making to aggression and violence. Yet mental health disorders are overwhelmingly treated as 'mind' problems as if the physical brain—and how we feed it—is irrelevant.
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Unprocessed
- How the Food We Eat Is Fuelling Our Mental Health Crisis
- Narrateur(s): Kimberley Wilson
- Durée: 9 h et 3 min
- Date de publication: 2023-02-23
- Langue: Anglais
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We all know that as a nation our mental health is in crisis. But what most don't know is that a critical ingredient in this debate, and a crucial part of the solution—what we eat—is being ignored....
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Prix courant: 19,06$ ou 1 crédit
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Eat to Love
- A Mindful Guide to Transforming Your Relationship with Food, Body, and Life
- Auteur(s): Jenna Hollenstein
- Narrateur(s): Jenna Hollenstein
- Durée: 8 h et 3 min
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In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating. Through a series of revelatory exercises, along with simple instructions for time-proven mindfulness and meditation techniques, you'll learn to identify prejudices around eating and reset your relationship with food. Eat to Love is not a diet book, not a "clean eating" manual, and not a guide to "being your best self."
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Eat to Love
- A Mindful Guide to Transforming Your Relationship with Food, Body, and Life
- Narrateur(s): Jenna Hollenstein
- Durée: 8 h et 3 min
- Date de publication: 2019-01-23
- Langue: Anglais
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In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating....
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Prix courant: 25,00$ ou 1 crédit
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Auteur(s): Karen Koenig
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success. It includes hundreds of examples of exactly what to say and not say to yourself in challenging food situations and how to get and keep your body moving.
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
- Date de publication: 2021-07-21
- Langue: Anglais
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success....
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Prix courant: 18,17$ ou 1 crédit
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Auteur(s): Dr. Christopher Labos
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions.
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Providing the information in a story!!
- Écrit par Utilisateur anonyme le 2024-04-27
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
- Date de publication: 2023-10-31
- Langue: Anglais
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions....
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Prix courant: 22,26$ ou 1 crédit
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You Are Why You Eat
- Change Your Food Attitude, Change Your Life
- Auteur(s): Dr. Ramani Durvasula
- Narrateur(s): Jane Jacobs
- Durée: 11 h et 20 min
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What if you could stop eating, stop working at a bad job, stop a bad relationship - stop anything when you have had enough? Understanding WHY you eat can lead to real and lasting change - both in weight loss and all other areas of life. In You Are Why You Eat food becomes a digestible metaphor. Most of us are unable to walk away - from a plate of food or a bad situation. But instead of staying and trying to please others all the time, what would happen if you listened to your inner voice?
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Understand your 'Why'
- Écrit par Utilisateur anonyme le 2024-04-25
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You Are Why You Eat
- Change Your Food Attitude, Change Your Life
- Narrateur(s): Jane Jacobs
- Durée: 11 h et 20 min
- Date de publication: 2013-03-25
- Langue: Anglais
- What if you could stop eating, stop working at a bad job, stop a bad relationship - stop anything when you have had enough....
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Prix courant: 27,42$ ou 1 crédit
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Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Auteur(s): Sarah Maharaj, Eat Like a Local
- Narrateur(s): Rashaun R. Felicien
- Durée: 1 h et 25 min
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Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Trinidad & Tobago
- Trinidad & Tobago Food Guide (Eat Like a Local: Caribbean)
- Narrateur(s): Rashaun R. Felicien
- Série: Eat Like a Local: Caribbean
- Durée: 1 h et 25 min
- Date de publication: 2024-06-20
- Langue: Anglais
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Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary.
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Eat Like a Local: Puerto Rico Food Guide
- Eat Like a Local World Cities
- Auteur(s): Carlos Cubero
- Narrateur(s): Sherry L Neiman
- Durée: 53 min
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Puerto Rico Food Guide
- Eat Like a Local World Cities
- Narrateur(s): Sherry L Neiman
- Durée: 53 min
- Date de publication: 2024-12-20
- Langue: Anglais
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Prix courant: 4,95$ ou 1 crédit
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Auteur(s): Leslie Schilling, Wendy Jo Peterson
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
- Date de publication: 2018-11-06
- Langue: Anglais
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Auteur(s): Rachel Herz PhD
- Narrateur(s): Jo Anna Perrin
- Durée: 9 h et 7 min
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrateur(s): Jo Anna Perrin
- Durée: 9 h et 7 min
- Date de publication: 2017-12-26
- Langue: Anglais
- Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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Prix courant: 27,83$ ou 1 crédit
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Auteur(s): Matt Siegel
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Date de publication: 2021-08-31
- Langue: Anglais
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Prix courant: 25,63$ ou 1 crédit
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Auteur(s): Erik Frandsen, Eat Like a Local
- Narrateur(s): Jason Prock
- Durée: 1 h et 37 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrateur(s): Jason Prock
- Durée: 1 h et 37 min
- Date de publication: 2024-12-19
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Prix courant: 8,71$ ou 1 crédit
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Auteur(s): Mireille Guiliano
- Narrateur(s): Kathe Mazur
- Durée: 7 h et 20 min
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French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
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amazing
- Écrit par Gelena le 2020-05-12
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Narrateur(s): Kathe Mazur
- Durée: 7 h et 20 min
- Date de publication: 2005-12-21
- Langue: Anglais
- Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
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Prix courant: 18,00$ ou 1 crédit
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Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Auteur(s): Daniela Gonzalez, Eat Like a Local
- Narrateur(s): Cody Scheafer
- Durée: 1 h et 23 min
- Version intégrale
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Narrateur(s): Cody Scheafer
- Durée: 1 h et 23 min
- Date de publication: 2023-08-18
- Langue: Anglais
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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We Are What We Eat
- A Slow Food Manifesto
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Great information and a thorough explanation.
- Écrit par Mary E Cassey le 2024-08-04
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We Are What We Eat
- A Slow Food Manifesto
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Date de publication: 2021-06-01
- Langue: Anglais
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Prix courant: 20,40$ ou 1 crédit
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Eat Like a Local - Barbados
- Barbados Caribbean Food Guide (Eat Like a Local - Caribbean)
- Auteur(s): Danielle Rowe
- Narrateur(s): Bastian Wright
- Durée: 2 h et 56 min
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.
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Eat Like a Local - Barbados
- Barbados Caribbean Food Guide (Eat Like a Local - Caribbean)
- Narrateur(s): Bastian Wright
- Durée: 2 h et 56 min
- Date de publication: 2024-12-17
- Langue: Anglais
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Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Auteur(s): Meagan McNiff
- Narrateur(s): Kim Miller
- Durée: 3 h et 53 min
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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Fresh Food
- Écrit par Joseph Mendoza le 2024-08-09
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Narrateur(s): Kim Miller
- Durée: 3 h et 53 min
- Date de publication: 2024-08-08
- Langue: Anglais
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…
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Prix courant: 18,74$ ou 1 crédit
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Eat to Heal
- The Power of Food as Medicine for Lasting Wellness
- Auteur(s): Dr. Caroline Russell
- Narrateur(s): Eddie Leonard Jr.
- Durée: 3 h et 24 min
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Transform your health and vitality with Eat to Heal, your ultimate guide to harnessing the power of food as medicine. This book empowers you to take control of your well-being by using nutrition to heal from the inside out, helping you address chronic conditions, boost immunity, and promote lasting wellness. If you're looking to prevent illness, manage inflammation, or simply live a healthier life, Eat to Heal is packed with practical solutions and science-backed insights for a natural path to healing.
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Eat to Heal
- The Power of Food as Medicine for Lasting Wellness
- Narrateur(s): Eddie Leonard Jr.
- Durée: 3 h et 24 min
- Date de publication: 2024-10-15
- Langue: Anglais
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Transform your health and vitality with Eat to Heal, your ultimate guide to harnessing the power of food as medicine.
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Dash Diet + Mediterranean Diet: The Complete Guide for Beginners to Eat Healthy and Lose Weight, a 28-Day Food Plan, Reduce Hypertension, Low Calorie Meals, Diabetes Prevention, and Health Improvement
- Auteur(s): Michelle Sullivan
- Narrateur(s): Betty Johnston, Kate Johnston
- Durée: 6 h et 26 min
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The two best diets right now, in a book! They are not cookbooks, but real guides for a healthy lifestyle.
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Dash Diet + Mediterranean Diet: The Complete Guide for Beginners to Eat Healthy and Lose Weight, a 28-Day Food Plan, Reduce Hypertension, Low Calorie Meals, Diabetes Prevention, and Health Improvement
- Narrateur(s): Betty Johnston, Kate Johnston
- Durée: 6 h et 26 min
- Date de publication: 2019-08-03
- Langue: Anglais
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The two best diets right now, in a book! They are not cookbooks, but real guides for a healthy lifestyle....
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Prix courant: 25,00$ ou 1 crédit
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How the Other Half Eats
- The Untold Story of Food and Inequality in America
- Auteur(s): Priya Fielding-Singh PhD
- Narrateur(s): Priya Fielding-Singh PhD, York Whitaker
- Durée: 11 h et 35 min
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Histoire
Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how - and why - we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family.
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Fitness of parenthood is implied
- Écrit par Utilisateur anonyme le 2022-10-22
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How the Other Half Eats
- The Untold Story of Food and Inequality in America
- Narrateur(s): Priya Fielding-Singh PhD, York Whitaker
- Durée: 11 h et 35 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate....
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- Auteur(s): Marion Nestle
- Narrateur(s): Norah Tocci
- Durée: 9 h et 39 min
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Histoire
America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
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Unsavory Truth
- Écrit par Jamie Charles le 2022-08-02
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- Narrateur(s): Norah Tocci
- Durée: 9 h et 39 min
- Date de publication: 2018-11-07
- Langue: Anglais
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
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