English Food
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In Defense of Food
- An Eater's Manifesto
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 6 h et 22 min
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Some good messages but very preachy
- Écrit par Amazon Customer le 2021-10-20
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In Defense of Food
- An Eater's Manifesto
- Narrateur(s): Scott Brick
- Durée: 6 h et 22 min
- Date de publication: 2009-01-07
- Langue: Anglais
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Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....
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Your Brain on Food
- How Chemicals Control Your Thoughts and Feelings 3rd Edition
- Auteur(s): Gary Wenk
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 15 min
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An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than 40 years. With this essential book, he vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner, making it highly accessible to high school teenagers, inquisitive college students, and worried parents.
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Not What I Expected
- Écrit par Elizabeth le 2021-04-11
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Your Brain on Food
- How Chemicals Control Your Thoughts and Feelings 3rd Edition
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 15 min
- Date de publication: 2019-06-18
- Langue: Anglais
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Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor, and welcome simplicity. The intersection between brain science, drugs, food, and our cultural and religious traditions is plainly illustrated in an entirely new light....
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Whitewash
- The Story of a Weed Killer, Cancer, and the Corruption of Science
- Auteur(s): Carey Gillam
- Narrateur(s): Rachel Dulude
- Durée: 9 h et 20 min
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Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it's been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats. In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence.
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Please listen, learn, share and apply this book.
- Écrit par Sam le 2018-06-01
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Whitewash
- The Story of a Weed Killer, Cancer, and the Corruption of Science
- Narrateur(s): Rachel Dulude
- Durée: 9 h et 20 min
- Date de publication: 2018-02-20
- Langue: Anglais
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In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence. Gillam introduces listeners to farm families devastated by cancers....
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Auteur(s): Caitlin PenzeyMoog
- Narrateur(s): Tanya Eby
- Durée: 6 h et 6 min
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Narrateur(s): Tanya Eby
- Durée: 6 h et 6 min
- Date de publication: 2020-08-11
- Langue: Anglais
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You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Auteur(s): Deb Perelman
- Narrateur(s): Deb Perelman
- Durée: 3 h
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What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Narrateur(s): Deb Perelman
- Durée: 3 h
- Date de publication: 2024-11-12
- Langue: Anglais
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
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Burn the Place
- A Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Burn the Place
- A Memoir
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
- Date de publication: 2019-07-16
- Langue: Anglais
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Auteur(s): Chris van Tulleken
- Narrateur(s): Chris van Tulleken, Dr. Xand van Tulleken
- Durée: 11 h et 35 min
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Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible.
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Well worth it!
- Écrit par Book Worm 73 le 2024-09-20
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Narrateur(s): Chris van Tulleken, Dr. Xand van Tulleken
- Durée: 11 h et 35 min
- Date de publication: 2023-05-09
- Langue: Anglais
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Medical doctor and broadcaster Chris van Tulleken investigates the science, economics, history and production of ultra-processed food....
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This Is Your Brain on Food
- An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
- Auteur(s): Uma Naidoo MD
- Narrateur(s): Uma Naidoo MD, Deepti Gupta
- Durée: 8 h et 32 min
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When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.
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This was so very interesting!
- Écrit par Magie le 2022-09-06
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This Is Your Brain on Food
- An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
- Narrateur(s): Uma Naidoo MD, Deepti Gupta
- Durée: 8 h et 32 min
- Date de publication: 2020-08-04
- Langue: Anglais
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Eat for your mental health and learn the fascinating science behind nutrition with this guide from an expert psychiatrist....
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Auteur(s): Alice Feiring, Pascaline Lepeltier
- Narrateur(s): Callie Beaulieu
- Durée: 7 h et 24 min
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Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.
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More of a Organic/Biodynamic Winery List
- Écrit par MB le 2020-03-22
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The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- Narrateur(s): Callie Beaulieu
- Durée: 7 h et 24 min
- Date de publication: 2017-09-28
- Langue: Anglais
- Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....
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Women Food and God
- An Unexpected Path to Almost Everything
- Auteur(s): Geneen Roth
- Narrateur(s): Geneen Roth
- Durée: 5 h et 30 min
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Women Food and God is Geneen Roth's masterwork, the final book she intends to write about the subject that has fascinated her since she wrote the bestselling When Food is Love two decades ago. From the very beginning, the listener is in the grip of an intelligent, humorous and thoughtful teacher who unravels the beginning of addiction until it's logical end.
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Women Food and God
- An Unexpected Path to Almost Everything
- Narrateur(s): Geneen Roth
- Durée: 5 h et 30 min
- Date de publication: 2010-12-27
- Langue: Anglais
- Women Food and God is Geneen Roth's masterwork, the final book she intends to write about the subject that has fascinated her since she wrote the bestselling When Food is Love two decades ago....
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Health for All
- A Doctor's Prescription for a Healthier Canada
- Auteur(s): Jane Philpott
- Narrateur(s): Jane Philpott
- Durée: 9 h et 1 min
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Jane Philpott has spent her life learning what makes people sick and what keeps people well. She has witnessed miracles in modern medicine. She has also watched children die of starvation in a world that has plenty of food. With Health for All, she sounds a clarion call for a radical disruption in a health care system that is broken—but not beyond repair. The vision is rooted in a deep-seated commitment to health equity.
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I feel inspired after reading this!
- Écrit par Utilisateur anonyme le 2024-09-15
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Health for All
- A Doctor's Prescription for a Healthier Canada
- Narrateur(s): Jane Philpott
- Durée: 9 h et 1 min
- Date de publication: 2024-04-09
- Langue: Anglais
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From one of Canada's most respected and high-profile health professionals (and former federal Minister of Health), a timely, practical, ambitious, and deeply personal call for action on health that sets out the roadmap to our future well-being.
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Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- Auteur(s): Kathleen Flinn
- Narrateur(s): Cassandra Campbell
- Durée: 8 h et 26 min
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In this family history interwoven with recipes, Kathleen Flinn returns listeners to the mix of food and memoir beloved by fans of her best-selling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with.
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Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- Narrateur(s): Cassandra Campbell
- Durée: 8 h et 26 min
- Date de publication: 2014-08-14
- Langue: Anglais
- A delicious memoir from the author of The Sharper Your Knife, the Less You Cry....
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Auteur(s): Michael Krondl
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
- Date de publication: 2007-11-05
- Langue: Anglais
- In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities that transformed the globe in the quest for spice....
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Food Junkies
- The Truth About Food Addiction
- Auteur(s): Vera Tarman, Phil Werdell
- Narrateur(s): Lisa Bunting
- Durée: 8 h et 20 min
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Overeating, binge eating, obesity, anorexia, and bulimia: Food Junkies tackles the complex, poorly understood issue of food addiction from the perspectives of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for "comfort food" and engaging in substance abuse? For people struggling with food addictions, recognizing their condition - to say nothing of gaining support and advice - remains a frustrating battle.
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Sanity Returned
- Écrit par C Guy le 2019-12-11
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Food Junkies
- The Truth About Food Addiction
- Narrateur(s): Lisa Bunting
- Durée: 8 h et 20 min
- Date de publication: 2016-07-07
- Langue: Anglais
- Built around the experiences of people suffering and recovering from food addictions, Food Junkies offers practical information grounded in medical science, while putting a face to the problems....
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Nourished: Connection, Food, and Caring for Our Kids
- And Everyone Else We Love
- Auteur(s): Deborah MacNamara
- Narrateur(s): Deborah MacNamara
- Durée: 8 h et 18 min
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Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving connection. We have lost sight of the fact that feeding our families is about human relationship and emotional well-being. In Nourished, developmental and relational clinical counsellor Dr. Deborah MacNamara shows us how feeding is part of the caretaking relationship and cannot be separated from it.
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Nourished: Connection, Food, and Caring for Our Kids
- And Everyone Else We Love
- Narrateur(s): Deborah MacNamara
- Durée: 8 h et 18 min
- Date de publication: 2024-05-16
- Langue: Anglais
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Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving connection.
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Food: A Love Story
- Auteur(s): Jim Gaffigan
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
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Edibly hillarious!
- Écrit par Happy Camper le 2020-09-18
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Food: A Love Story
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
- Date de publication: 2014-10-21
- Langue: Anglais
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Ten Restaurants That Changed America
- Auteur(s): Paul Freedman
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Ten Restaurants That Changed America
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
- Date de publication: 2016-09-22
- Langue: Anglais
- From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....
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Prix courant: 23,18$ ou 1 crédit
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Salt Sugar Fat
- How the Food Giants Hooked Us
- Auteur(s): Michael Moss
- Narrateur(s): Scott Brick
- Durée: 14 h et 34 min
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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Informative
- Écrit par D. J. Kalcsa le 2021-07-27
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Salt Sugar Fat
- How the Food Giants Hooked Us
- Narrateur(s): Scott Brick
- Durée: 14 h et 34 min
- Date de publication: 2013-02-26
- Langue: Anglais
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic....
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Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- Auteur(s): Sonia Faruqi
- Narrateur(s): Priya Ayyar
- Durée: 11 h et 24 min
- Version intégrale
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Au global
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Performance
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Histoire
Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life.
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Has shock factor for urbanites
- Écrit par Tina le 2018-08-07
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Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- Narrateur(s): Priya Ayyar
- Durée: 11 h et 24 min
- Date de publication: 2015-07-15
- Langue: Anglais
- Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey....
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Prix courant: 32,38$ ou 1 crédit
Prix réduit: 32,38$ ou 1 crédit
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Food Addicts in Recovery Anonymous
- Auteur(s): Food Addicts in Recovery Anonymous
- Narrateur(s): Peter Berkrot, Cassandra Campbell, Kitty Hendrix, Autres
- Durée: 12 h et 7 min
- Version intégrale
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Au global
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Performance
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Histoire
What makes some people continue to eat when they are not hungry? Why are they unable to stick to a diet despite warnings from doctors and their own understanding of health and nutrition? Most people are familiar with the concept of alcoholism and drug addiction, but the idea that certain foods and quantities of foods can be addictive is only slowly gaining acceptance. Food Addicts in Recovery Anonymous is for anyone who wants to learn more about food addiction and the solution offered by Food Addicts in Recovery Anonymous (FA).
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Food Addicts in Recovery Anonymous
- Narrateur(s): Peter Berkrot, Cassandra Campbell, Kitty Hendrix, Teri Shnaubelt, Sean Pratt, Devon Sorvari
- Durée: 12 h et 7 min
- Date de publication: 2020-08-12
- Langue: Anglais
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What makes some people continue to eat when they are not hungry? Why are they unable to stick to a diet despite warnings from doctors and their own understanding of health and nutrition? Listen to find out more....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 17,16$ ou 1 crédit
Prix réduit: 17,16$ ou 1 crédit
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