English Food
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The Soul of a Chef
- The Journey Toward Perfection
- Auteur(s): Michael Ruhlman
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Definitely a book about cooking
- Écrit par Eric Falk le 2021-11-13
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The Soul of a Chef
- The Journey Toward Perfection
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Date de publication: 2014-05-20
- Langue: Anglais
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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Prix courant: 23,18$ ou 1 crédit
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What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Auteur(s): Michael F. Roizen MD, Michael Crupain MD MPH, Ted Spiker
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
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Number-one New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? What if drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? This revolutionary guide reveals how to use food to enhance our personal and professional lives - and increase longevity to boot.
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Dated
- Écrit par Utilisateur anonyme le 2021-11-18
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What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
- Date de publication: 2019-01-29
- Langue: Anglais
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New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, and the way you age....
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Prix courant: 20,15$ ou 1 crédit
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An Edible History of Humanity
- Auteur(s): Tom Standage
- Narrateur(s): George K. Wilson
- Durée: 10 h et 2 min
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Dated terminology
- Écrit par Jenni le 2022-02-27
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An Edible History of Humanity
- Narrateur(s): George K. Wilson
- Durée: 10 h et 2 min
- Date de publication: 2009-07-20
- Langue: Anglais
- Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....
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Full
- Food, Jesus, and the Battle for Satisfaction
- Auteur(s): Asheritah Ciuciu
- Narrateur(s): Sarah Zimmerman
- Durée: 6 h et 17 min
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Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it's not a healthy eating plan. Because at the core, our problem is not really what we eat. It's why we seek fullness in something that will never satisfy. A healthier relationship with food through a stronger relationship with Christ - that's the goal of Full.
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A great book!
- Écrit par Brenda Watt le 2023-07-21
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Full
- Food, Jesus, and the Battle for Satisfaction
- Narrateur(s): Sarah Zimmerman
- Durée: 6 h et 17 min
- Date de publication: 2017-11-22
- Langue: Anglais
- Can the Bible help me with my food struggles? Find out....
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Prix courant: 16,68$ ou 1 crédit
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Auteur(s): Maya Shetreat-Klein MD
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
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In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow.
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For every parent
- Écrit par SuadaM le 2023-11-14
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
- Date de publication: 2016-01-26
- Langue: Anglais
- Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it....
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Prix courant: 32,38$ ou 1 crédit
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Eating Animals
- Auteur(s): Jonathan Safran Foer
- Narrateur(s): Jonathan Todd Ross
- Durée: 10 h et 14 min
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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A must listen to all those that care.
- Écrit par Jamie Norman le 2019-03-03
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Eating Animals
- Narrateur(s): Jonathan Todd Ross
- Durée: 10 h et 14 min
- Date de publication: 2009-11-03
- Langue: Anglais
- Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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Apple Cider Slaying
- Cider Shop Mystery Series, Book 1
- Auteur(s): Julie Ann Lindsey
- Narrateur(s): Amy Melissa Bentley
- Durée: 9 h et 47 min
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Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny's beloved 25-acre farm and family business. But any way you slice it, it's struggling. That's why they're trying to drum up business with the "First Annual Christmas at the Orchard", a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike - until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny's long-time, grudge-holding nemesis, is found lodged in the apple press.
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Love the simple story
- Écrit par Diana le 2023-02-16
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Apple Cider Slaying
- Cider Shop Mystery Series, Book 1
- Narrateur(s): Amy Melissa Bentley
- Série: A Cider Shop Mystery Series, Livre 1
- Durée: 9 h et 47 min
- Date de publication: 2019-10-29
- Langue: Anglais
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Apples are at the core of the family business run by Winona Mae Montgomery and her Granny Smythe. But this year's crop is unseasonably ripe with murder....
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A Natural History of Wine
- Auteur(s): Ian Tattersall, Rob DeSalle
- Narrateur(s): Kevin R. Free
- Durée: 8 h et 14 min
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrateur(s): Kevin R. Free
- Durée: 8 h et 14 min
- Date de publication: 2015-11-10
- Langue: Anglais
- An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....
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Prix courant: 22,26$ ou 1 crédit
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Auteur(s): Bob Quinn, Liz Carlisle
- Narrateur(s): Coleen Marlo, Chris Sorensen
- Durée: 8 h et 22 min
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Very good book
- Écrit par Utilisateur anonyme le 2023-09-28
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrateur(s): Coleen Marlo, Chris Sorensen
- Durée: 8 h et 22 min
- Date de publication: 2019-09-24
- Langue: Anglais
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life....
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Prix courant: 22,26$ ou 1 crédit
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Real Food for Fertility
- Prepare Your Body for Pregnancy with Preconception Nutrition and Fertility Awareness
- Auteur(s): Lily Nichols, Lisa Hendrickson-Jack
- Narrateur(s): Lily Nichols, Lisa Hendrickson-Jack
- Durée: 20 h et 39 min
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If you’re ready to embark on the incredible journey of motherhood, there's no time like the present to prepare your body for the most vital role it will ever play—the creation of new life. In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.
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Real Food for Fertility
- Prepare Your Body for Pregnancy with Preconception Nutrition and Fertility Awareness
- Narrateur(s): Lily Nichols, Lisa Hendrickson-Jack
- Durée: 20 h et 39 min
- Date de publication: 2024-07-11
- Langue: Anglais
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In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.
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Prix courant: 37,53$ ou 1 crédit
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Heartfull
- What to Eat for a Healthy, Happy Heart
- Auteur(s): Dr Joanna McMillan
- Narrateur(s): Dr Joanna McMillan
- Durée: 3 h et 35 min
- Production originale
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Scientific factors in our diets and lifestyles influence our risk of cardiovascular disease, and what's good for our hearts also tends to be good for our guts, our brains, livers, and weight control, reduces our risk of many forms of cancer, and even helps us to age well. Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions, and provides insights from the extraordinary science of lifestyle medicine to help you take pleasure and joy in eating and living well so you can give and get more from life.
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Heartfull
- What to Eat for a Healthy, Happy Heart
- Narrateur(s): Dr Joanna McMillan
- Durée: 3 h et 35 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions, and provides insights from the extraordinary science of lifestyle medicine to help you take pleasure and joy in eating and living well so you can give and get more from life....
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Prix courant: 13,45$ ou 1 crédit
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What Einstein Told His Cook
- Kitchen Science Explained
- Auteur(s): Robert L. Wolke
- Narrateur(s): Sean Runnette
- Durée: 9 h et 12 min
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
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What Einstein Told His Cook
- Kitchen Science Explained
- Narrateur(s): Sean Runnette
- Série: What Einstein…, Livre 3
- Durée: 9 h et 12 min
- Date de publication: 2012-02-13
- Langue: Anglais
- Why is red meat red? How do they decaffeinate coffee.....
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Prix courant: 38,66$ ou 1 crédit
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Auteur(s): Andrew Coe
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Date de publication: 2018-07-20
- Langue: Anglais
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Prix courant: 22,26$ ou 1 crédit
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How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- Auteur(s): Michael Greger MD FACLM, Gene Stone
- Narrateur(s): Michael Greger MD FACLM
- Durée: 17 h et 36 min
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The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
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A skeptical omnivore read this book
- Écrit par Jennifer Voitic le 2018-04-12
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How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- Narrateur(s): Michael Greger MD FACLM
- Durée: 17 h et 36 min
- Date de publication: 2015-12-08
- Langue: Anglais
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From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death....
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Prix courant: 32,04$ ou 1 crédit
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The Burger King
- A Whopper of a Story on Life and Leadership
- Auteur(s): Jim McLamore
- Narrateur(s): BJ Harrison
- Durée: 11 h et 5 min
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrateur(s): BJ Harrison
- Durée: 11 h et 5 min
- Date de publication: 2020-04-14
- Langue: Anglais
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Auteur(s): Robert N. Spengler III
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
- Date de publication: 2019-08-20
- Langue: Anglais
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Meathead
- The Science of Great Barbecue and Grilling
- Auteur(s): Meathead Goldwyn, Greg Blonder PhD - with
- Narrateur(s): Jim Seybert
- Durée: 16 h et 22 min
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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love the content
- Écrit par Jody le 2022-12-14
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Meathead
- The Science of Great Barbecue and Grilling
- Narrateur(s): Jim Seybert
- Durée: 16 h et 22 min
- Date de publication: 2021-04-13
- Langue: Anglais
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The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....
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Prix courant: 27,83$ ou 1 crédit
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Will Save the Galaxy for Food
- Auteur(s): Yahtzee Croshaw
- Narrateur(s): Yahtzee Croshaw
- Durée: 10 h et 20 min
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Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore. When one particularly unlucky ex-adventurer masquerades as famous pilot and hate figure Jacques McKeown, he's sucked into an ever-deepening corporate and political intrigue. Between space pirates, adorable deadly creatures, and a missing fortune in royalties, saving the universe was never this difficult!
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So good!!
- Écrit par Josh Comeau le 2019-11-21
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Will Save the Galaxy for Food
- Narrateur(s): Yahtzee Croshaw
- Série: Jacques McKeown, Livre 1
- Durée: 10 h et 20 min
- Date de publication: 2017-02-14
- Langue: Anglais
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Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore....
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Auteur(s): Jeff Alworth, Stan Hieronymus
- Narrateur(s): Stephen Bowlby
- Durée: 10 h et 28 min
- Version intégrale
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Au global
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Performance
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Histoire
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
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bad delivery
- Écrit par edouard le 2020-01-29
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Narrateur(s): Stephen Bowlby
- Durée: 10 h et 28 min
- Date de publication: 2017-05-30
- Langue: Anglais
- Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....
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Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
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Gluten Freedom
- The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
- Auteur(s): Alessio Fasano MD, Susie Flaherty, Rich Gannon - foreword
- Narrateur(s): Timothy Andrés Pabon
- Durée: 9 h et 53 min
- Version intégrale
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Au global
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Performance
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Histoire
For millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. Dr. Alessio Fasano, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.
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Gluten Freedom
- The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
- Narrateur(s): Timothy Andrés Pabon
- Durée: 9 h et 53 min
- Date de publication: 2018-08-14
- Langue: Anglais
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For millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. Dr. Alessio Fasano reveals the latest developments in scientific research and treatment....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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