English Food
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Dairy on MyPlate
- What's on MyPlate?
- Auteur(s): Mari Schuh, Gail Saunders-Smith, Barbara Rolls
- Narrateur(s): anonymous
- Durée: 2 min
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Dairy foods are smooth, creamy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including dairy!
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Dairy on MyPlate
- What's on MyPlate?
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-03-03
- Langue: Anglais
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Dairy foods are smooth, creamy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including dairy....
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Prix courant: 3,53$ ou 1 crédit
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A Superhero Cookbook
- Auteur(s): Sarah L. Schuette
- Narrateur(s): anonymous
- Durée: 15 min
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You don't need X-ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more. So grab your superhero apron and get in the kitchen! Snack time will never be the same.
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A Superhero Cookbook
- Narrateur(s): anonymous
- Durée: 15 min
- Date de publication: 2022-03-03
- Langue: Anglais
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You don't need X-ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more....
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Prix courant: 3,53$ ou 1 crédit
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Auteur(s): David Zahl
- Narrateur(s): Mike Lenz
- Durée: 6 h et 3 min
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Narrateur(s): Mike Lenz
- Durée: 6 h et 3 min
- Date de publication: 2019-12-27
- Langue: Anglais
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities....
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Prix courant: 25,00$ ou 1 crédit
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Seed Money
- Monsanto's Past and Our Food Future
- Auteur(s): Bartow J. Elmore
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
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Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018 - but its Roundup Ready® seeds, introduced 25 years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time.
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Seed Money
- Monsanto's Past and Our Food Future
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
- Date de publication: 2021-10-12
- Langue: Anglais
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 13 h et 13 min
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrateur(s): Ivan Busenius
- Durée: 13 h et 13 min
- Date de publication: 2022-01-20
- Langue: Anglais
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation; and much more....
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Prix courant: 31,26$ ou 1 crédit
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The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- Auteur(s): Vani Hari, Mark Hyman - foreword
- Narrateur(s): Vani Hari
- Durée: 9 h et 37 min
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In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
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Please read
- Écrit par Dillon M. le 2021-04-17
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The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- Narrateur(s): Vani Hari
- Durée: 9 h et 37 min
- Date de publication: 2015-02-10
- Langue: Anglais
- In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days....
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Prix courant: 28,27$ ou 1 crédit
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Resetting the Table
- Straight Talk About the Food We Grow and Eat
- Auteur(s): Robert Paarlberg
- Narrateur(s): Fred Sanders
- Durée: 11 h et 15 min
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table
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Resetting the Table
- Straight Talk About the Food We Grow and Eat
- Narrateur(s): Fred Sanders
- Durée: 11 h et 15 min
- Date de publication: 2021-02-02
- Langue: Anglais
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table....
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Prix courant: 23,31$ ou 1 crédit
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Auteur(s): Jonathan Wheeler
- Narrateur(s): Paul Underwood
- Durée: 3 h et 29 min
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Narrateur(s): Paul Underwood
- Durée: 3 h et 29 min
- Date de publication: 2023-05-17
- Langue: Anglais
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard....
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Prix courant: 18,74$ ou 1 crédit
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Auteur(s): Vandana Shiva
- Narrateur(s): Ginger White
- Durée: 4 h et 58 min
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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A spiritual reckoning of food system paired with journalistic rigor
- Écrit par Alex le 2023-03-25
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrateur(s): Ginger White
- Durée: 4 h et 58 min
- Date de publication: 2021-07-26
- Langue: Anglais
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Prix courant: 18,74$ ou 1 crédit
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Nourishing Diets
- Auteur(s): Sally Fallon Morell
- Narrateur(s): Dara Rosenberg
- Durée: 10 h et 49 min
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In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.
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Most informational book on diets and health foods
- Écrit par EL le 2023-09-29
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Nourishing Diets
- Narrateur(s): Dara Rosenberg
- Durée: 10 h et 49 min
- Date de publication: 2018-06-29
- Langue: Anglais
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In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....
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At the Pasta Factory
- Auteur(s): Liz Huyck
- Narrateur(s): Dan Schoeneberg
- Durée: 2 min
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Have you ever wondered how pasta is made? While pasta only takes a few ingredients—flour, water, salt, and sometimes eggs—the process can be quite complex. Luckily, modern technology has greatly simplified the process from grain to flour, to dough, and finally to the pasta you find at the grocery store.
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At the Pasta Factory
- Narrateur(s): Dan Schoeneberg
- Durée: 2 min
- Date de publication: 2024-10-11
- Langue: Anglais
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Have you ever wondered how pasta is made? While pasta only takes a few ingredients—flour, water, salt, and sometimes eggs—the process can be quite complex.
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Prix courant: 1,43$ ou 1 crédit
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The Noodles I Love Best
- Auteur(s): Daniela Weil
- Narrateur(s): Maria Pendolino
- Durée: 2 min
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Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?
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The Noodles I Love Best
- Narrateur(s): Maria Pendolino
- Durée: 2 min
- Date de publication: 2024-10-11
- Langue: Anglais
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Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish.
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Prix courant: 1,43$ ou 1 crédit
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Breakfast Around the World
- Auteur(s): Tori Telfer
- Narrateur(s): Maria Pendolino
- Durée: 2 min
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What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.
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Breakfast Around the World
- Narrateur(s): Maria Pendolino
- Durée: 2 min
- Date de publication: 2024-10-08
- Langue: Anglais
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What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.
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Prix courant: 1,43$ ou 1 crédit
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Food Addiction: Stop Binge Eating, Food Cravings and Night Eating
- Overcome Your Addiction to Junk Food & Sugar
- Auteur(s): Anthea Peries
- Narrateur(s): Sangita Chauhan
- Durée: 2 h et 4 min
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Want to stop random or habitual binge eating, craving the wrong foods, or eating at strange times in the day? There are many books out there to help you but this bumper audiobook contains four manuscript books to help you identify your mental conditioning and eating habits so that you can take back control of your life. Each book gets straight to the point so if you want to lose weight and you suffer from food addiction or you know someone who does, then this book is for you.
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not what I was looking for
- Écrit par Marcel V. le 2020-11-17
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Food Addiction: Stop Binge Eating, Food Cravings and Night Eating
- Overcome Your Addiction to Junk Food & Sugar
- Narrateur(s): Sangita Chauhan
- Durée: 2 h et 4 min
- Date de publication: 2017-10-04
- Langue: Anglais
- Want to stop random or habitual binge eating, craving the wrong foods, or eating at strange times in the day? Find out more....
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Prix courant: 9,34$ ou 1 crédit
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Auteur(s): Sally Fallon, Mary G. Enig
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
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Quality content, highly recommended!
- Écrit par Ace le 2023-04-02
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
- Date de publication: 2024-08-26
- Langue: Anglais
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.
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Prix courant: 51,64$ ou 1 crédit
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Auteur(s): Karen Koenig
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success. It includes hundreds of examples of exactly what to say and not say to yourself in challenging food situations and how to get and keep your body moving.
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
- Date de publication: 2021-07-21
- Langue: Anglais
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success....
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Prix courant: 18,17$ ou 1 crédit
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Auteur(s): Curtis Allen Stone
- Narrateur(s): Diego Footer
- Durée: 8 h et 35 min
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There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.
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Great book to learn about urban farming
- Écrit par Utilisateur anonyme le 2019-07-31
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The Urban Farmer
- Growing Food for Profit on Leased and Borrowed Land
- Narrateur(s): Diego Footer
- Durée: 8 h et 35 min
- Date de publication: 2017-09-05
- Langue: Anglais
- There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost....
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Prix courant: 25,00$ ou 1 crédit
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All Things Bright and Beautiful
- The Classic Memoirs of a Yorkshire Country Vet
- Auteur(s): James Herriot
- Narrateur(s): Nicholas Ralph
- Durée: 13 h et 23 min
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Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted. But life as a vet in the 1930s was never going to be easy. Quite aside from his unpredictable colleagues, brothers Siegfried and Tristan Farnon, he must contend with new-fangled medical techniques, delivering calves after far too much homemade wine, and a grudge-holding dog called Magnus who never forgets.
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Wonderful
- Écrit par Breen Splitt le 2022-07-02
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All Things Bright and Beautiful
- The Classic Memoirs of a Yorkshire Country Vet
- Narrateur(s): Nicholas Ralph
- Série: All Creatures Great and Small, Livre 2
- Durée: 13 h et 23 min
- Date de publication: 2020-09-17
- Langue: Anglais
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Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted....
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Prix courant: 20,36$ ou 1 crédit
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Keto-Green 16
- The Fat-Burning Power of Ketogenic Eating + the Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone Balance
- Auteur(s): Anna Cabeca DO OBGYN
- Narrateur(s): Anna Cabeca DO OBGYN
- Durée: 7 h et 7 min
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An innovative 16-day plan that combines the fat-burning benefits of a ketogenic diet with the brain-clearing and keto-flu protection of alkaline food, by the USA Today best-selling author of The Hormone Fix. There is no question that going keto really works. But going keto also often results in gastrointestinal discomfort, low energy, and moodiness - known as the "keto flu". The solution? Add alkaline foods to your plate for a lifestyle that’s more sustainable and easier on your body. In other words: Go Keto-Green and thrive!
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Keto-Green 16
- The Fat-Burning Power of Ketogenic Eating + the Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone Balance
- Narrateur(s): Anna Cabeca DO OBGYN
- Durée: 7 h et 7 min
- Date de publication: 2020-05-05
- Langue: Anglais
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An innovative 16-day plan that combines the fat-burning benefits of a ketogenic diet with the brain-clearing and keto-flu protection of alkaline food, by the USA Today best-selling author of The Hormone Fix....
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Prix courant: 20,40$ ou 1 crédit
Prix réduit: 20,40$ ou 1 crédit
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Altered Genes, Twisted Truth
- How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
- Auteur(s): Steven M. Druker
- Narrateur(s): Steven M. Druker, Christopher Lane, Laural Merlington
- Durée: 21 h
- Version intégrale
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Au global
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Performance
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Histoire
This audiobook uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products - and get them onto our dinner plates.
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everyone must read this book!!!
- Écrit par bella s le 2018-09-17
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Altered Genes, Twisted Truth
- How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
- Narrateur(s): Steven M. Druker, Christopher Lane, Laural Merlington
- Durée: 21 h
- Date de publication: 2015-08-05
- Langue: Anglais
- The fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being....
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Prix courant: 41,22$ ou 1 crédit
Prix réduit: 41,22$ ou 1 crédit
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