English Food
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Our Food Our Future
- Wicked & Wise, Book 3
- Auteur(s): Alan Watkins, Matt Simister
- Narrateur(s): Matt Addis
- Durée: 11 h et 29 min
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The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale. From nutrition to world hunger to GM farming, what are the impacts of food and food issues on regional, political, cultural, business and social priorities? With two billion obese and two billion hungry, food is a key issue in the future development of the world's population and its health. As with every wicked and wise issue, it throws up significant moral, political and economic concerns when tackling how we will keep the world's population nourished in decades to come.
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Our Food Our Future
- Wicked & Wise, Book 3
- Narrateur(s): Matt Addis
- Série: Wicked and Wise, Livre 3
- Durée: 11 h et 29 min
- Date de publication: 2018-06-28
- Langue: Anglais
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The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale....
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Nurture
- How to Raise Kids Who Love Food, Their Bodies, and Themselves
- Auteur(s): Heidi Schauster
- Narrateur(s): Heidi Schauster
- Durée: 5 h et 14 min
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Confused about the conflicting recommendations about how to feed children well and prevent eating and body image problems in teens? Listening to Nurture is like having a conversation with a compassionate fellow parent who has done decades of fieldwork on the subject. Heidi Schauster writes from her nearly 30 years of experience treating people with disordered eating, her own lived experience as a recovered person, and as a parent of two young adults.
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Nurture
- How to Raise Kids Who Love Food, Their Bodies, and Themselves
- Narrateur(s): Heidi Schauster
- Durée: 5 h et 14 min
- Date de publication: 2024-01-04
- Langue: Anglais
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Confused about the conflicting recommendations about how to feed children well and prevent eating and body image problems in teens? Listening to Nurture is like having a conversation with a compassionate fellow parent who has done decades of fieldwork on the subject....
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Eat to Love
- A Mindful Guide to Transforming Your Relationship with Food, Body, and Life
- Auteur(s): Jenna Hollenstein
- Narrateur(s): Jenna Hollenstein
- Durée: 8 h et 3 min
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In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating. Through a series of revelatory exercises, along with simple instructions for time-proven mindfulness and meditation techniques, you'll learn to identify prejudices around eating and reset your relationship with food. Eat to Love is not a diet book, not a "clean eating" manual, and not a guide to "being your best self."
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Eat to Love
- A Mindful Guide to Transforming Your Relationship with Food, Body, and Life
- Narrateur(s): Jenna Hollenstein
- Durée: 8 h et 3 min
- Date de publication: 2019-01-23
- Langue: Anglais
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In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating....
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How to Eat
- All Your Food and Diet Questions Answered
- Auteur(s): Mark Bittman, David Katz
- Narrateur(s): Robert Fass
- Durée: 7 h et 13 min
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What is the best diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-understand Q&A format. Inspired by their viral hit article on Grub Street, one of New York magazine's most popular and most-shared articles, Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets.
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How to Eat
- All Your Food and Diet Questions Answered
- Narrateur(s): Robert Fass
- Durée: 7 h et 13 min
- Date de publication: 2020-03-03
- Langue: Anglais
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What is the best diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-understand Q&A format....
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Prix courant: 25,63$ ou 1 crédit
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The Big Cheese
- Auteur(s): Jory John
- Narrateur(s): Cary Hite
- Durée: 10 min
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The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?
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The Big Cheese
- Narrateur(s): Cary Hite
- Série: The Food Group
- Durée: 10 min
- Date de publication: 2023-11-07
- Langue: Anglais
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The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always....
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Prix courant: 5,82$ ou 1 crédit
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Auteur(s): Dan Saladino
- Narrateur(s): Dan Saladino
- Durée: 16 h et 14 min
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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Fascinating, Timely and Important!
- Écrit par MP le 2023-12-14
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Narrateur(s): Dan Saladino
- Durée: 16 h et 14 min
- Date de publication: 2022-02-01
- Langue: Anglais
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....
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Prix courant: 32,04$ ou 1 crédit
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Auteur(s): David R. Montgomery, Anne Biklé
- Narrateur(s): Laural Merlington
- Durée: 15 h et 53 min
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrateur(s): Laural Merlington
- Durée: 15 h et 53 min
- Date de publication: 2022-06-21
- Langue: Anglais
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
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Prix courant: 27,83$ ou 1 crédit
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Lost and Found
- Unexpected Revelations About Food and Money
- Auteur(s): Geneen Roth
- Narrateur(s): Geneen Roth
- Durée: 5 h et 33 min
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The number one New York Times best-selling author of Women Food and God maps a path to meeting one of our greatest challenges - how we deal with money. When Geneen Roth and her husband lost their life savings in the Bernard Madoff debacle, Roth joined the millions of Americans dealing with financial turbulence, uncertainty, and abrupt reversals in their expectations. The resulting shock was the catalyst for her to explore how women's habits and behaviors around money-as with food-can lead to exactly the situations they most want to avoid.
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very insightful
- Écrit par Marsha Jodrell le 2021-08-13
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Lost and Found
- Unexpected Revelations About Food and Money
- Narrateur(s): Geneen Roth
- Durée: 5 h et 33 min
- Date de publication: 2011-03-22
- Langue: Anglais
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The number one New York Times best-selling author of Women Food and God maps a path to meeting one of our greatest challenges - how we deal with money....
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Prix courant: 17,48$ ou 1 crédit
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Auteur(s): Douglas Raggio
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there: both as a food founder and as a consultant to other successful start-ups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome.
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Highly relevant!
- Écrit par Christopher Anstey le 2023-08-08
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
- Date de publication: 2022-03-01
- Langue: Anglais
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences....
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Prix courant: 22,26$ ou 1 crédit
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Salt
- A World History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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A very salty history
- Écrit par Ron Smallwood le 2021-02-11
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Salt
- A World History
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Date de publication: 2021-12-15
- Langue: Anglais
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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Prix courant: 30,25$ ou 1 crédit
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Auteur(s): Rebecca Burgess
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- Écrit par Jana Vleuten le 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
- Date de publication: 2019-11-09
- Langue: Anglais
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Prix courant: 20,15$ ou 1 crédit
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Auteur(s): Sally Fallon, Mary G. Enig
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
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Quality content, highly recommended!
- Écrit par Ace le 2023-04-02
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
- Date de publication: 2024-08-26
- Langue: Anglais
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.
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Prix courant: 53,79$ ou 1 crédit
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Smokelore
- A Short History of Barbecue in America
- Auteur(s): Jim Auchmutey
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....
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Smokelore
- A Short History of Barbecue in America
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
- Date de publication: 2019-10-18
- Langue: Anglais
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....
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Prix courant: 22,26$ ou 1 crédit
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Auteur(s): Sally Fallon Morell, Kaayla T. Daniel
- Narrateur(s): Kaayla T. Daniel
- Durée: 8 h et 23 min
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrateur(s): Kaayla T. Daniel
- Durée: 8 h et 23 min
- Date de publication: 2014-10-10
- Langue: Anglais
- Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
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Prix courant: 25,23$ ou 1 crédit
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How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Auteur(s): James Wesley Rawles
- Narrateur(s): Dick Hill
- Durée: 10 h et 6 min
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James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst. The book includes information on proper food storage and sanitation, gardening and livestock basics, investment strategies to protect your assets, medical advice, communication techniques, home security, and how to get "outta Dodge" when, in the parlance of the movement, "the shit hits the fan".
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Very good book.
- Écrit par ray belec le 2020-05-12
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How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Narrateur(s): Dick Hill
- Durée: 10 h et 6 min
- Date de publication: 2009-12-29
- Langue: Anglais
- James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst....
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Prix courant: 32,00$ ou 1 crédit
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Auteur(s): Oscar Farinetti
- Narrateur(s): Barbara McGilvray, L. J. Ganser
- Durée: 8 h et 34 min
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrateur(s): Barbara McGilvray, L. J. Ganser
- Durée: 8 h et 34 min
- Date de publication: 2022-11-01
- Langue: Anglais
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Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights....
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Prix courant: 19,70$ ou 1 crédit
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Blood Pressure Down
- The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks - Without Prescription Drugs
- Auteur(s): Janet Bond Brill PhD RD LDN, Emil M. de Goma MD
- Narrateur(s): Virginia Wolf
- Durée: 7 h et 3 min
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If you have high blood pressure, you're not alone: nearly a third of adult Americans have been diagnosed with hypertension, and another quarter are well on their way. Yet a whopping 56 percent of diagnosed patients do not have it under control. The good news? Hypertension is easily treatable (and preventable), and you can take action today to bring your blood pressure down in just four weeks - without the potential dangers and side effects of prescription medications.
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Informative
- Écrit par DWriter le 2024-02-22
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Blood Pressure Down
- The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks - Without Prescription Drugs
- Narrateur(s): Virginia Wolf
- Durée: 7 h et 3 min
- Date de publication: 2017-08-15
- Langue: Anglais
- If you have high blood pressure, you're not alone: nearly a third of adult Americans have been diagnosed with hypertension, and another quarter are well on their way....
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Prix courant: 32,41$ ou 1 crédit
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Auteur(s): Carole Smith
- Narrateur(s): Gary Tredwell
- Durée: 3 h et 14 min
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In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Narrateur(s): Gary Tredwell
- Durée: 3 h et 14 min
- Date de publication: 2022-06-15
- Langue: Anglais
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Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....
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Seed Money
- Monsanto's Past and Our Food Future
- Auteur(s): Bartow J. Elmore
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
- Version intégrale
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Au global
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Performance
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Histoire
Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018 - but its Roundup Ready® seeds, introduced 25 years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time.
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Seed Money
- Monsanto's Past and Our Food Future
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
- Date de publication: 2021-10-12
- Langue: Anglais
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Prix courant: 23,31$ ou 1 crédit
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Dirt
- The Erosion of Civilizations
- Auteur(s): David R. Montgomery
- Narrateur(s): Tim Lundeen
- Durée: 12 h et 5 min
- Version intégrale
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Au global
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Performance
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Histoire
This fascinating yet disquieting audiobook finds that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are, and have long been, using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations.
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good stuff to learn this was a good book
- Écrit par Jeff le 2019-09-03
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Dirt
- The Erosion of Civilizations
- Narrateur(s): Tim Lundeen
- Durée: 12 h et 5 min
- Date de publication: 2024-08-19
- Langue: Anglais
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An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are, and have long been, using up Earth's soil.
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Prix courant: 45,32$ ou 1 crédit
Prix réduit: 45,32$ ou 1 crédit
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