English Garden History

Liste de produits
    • Exploring Food through History and Culture
    • Auteur(s): Benjamin Aldes Wurgaft, Merry White
    • Narrateur(s): Benjamin Aldes Wurgaft
    • Durée: 8 h et 8 min
    • Date de publication: 2023-12-26
    • Langue: Anglais
    • Pas de évaluations
    • From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Auteur(s): Brad Thomas Parsons
    • Narrateur(s): Tom Beyer
    • Durée: 8 h
    • Date de publication: 2025-04-29
    • Langue: Anglais
    • Pas de évaluations
    • Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved ingredient on the contemporary bar scene.

    Prix courant: 17,53$ ou 1 crédit

    Prix réduit: 17,53$ ou 1 crédit

    • An Uncommon Life on a Faraway Mountain
    • Auteur(s): Martha Sherrill
    • Narrateur(s): Laural Merlington
    • Durée: 6 h et 18 min
    • Date de publication: 2008-05-23
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Martha Sherrill brings us to a world that Americans know very little about---the snow country of Japan during World War II....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Uncovering the Secret Histories of Remarkable Vegetables
    • Auteur(s): Adam Alexander, Tim Lang - foreword
    • Narrateur(s): Calum Beaton
    • Durée: 8 h et 30 min
    • Date de publication: 2022-09-29
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes....

    Prix courant: 35,34$ ou 1 crédit

    Prix réduit: 35,34$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A Cultural History of Alcohol
    • Auteur(s): Iain Gately
    • Narrateur(s): Matthew Lloyd Davies
    • Durée: 21 h et 36 min
    • Date de publication: 2019-05-14
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Prix courant: 33,40$ ou 1 crédit

    Prix réduit: 33,40$ ou 1 crédit

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • A Forgotten History of Alewives, Brewsters, Witches, and CEOs
    • Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
    • Narrateur(s): Nancy Peterson
    • Durée: 10 h et 20 min
    • Date de publication: 2021-09-21
    • Langue: Anglais
    • Pas de évaluations
    • A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How a Billion-Dollar Industry Transformed a Nation, from Charles II to Today
    • Auteur(s): Roderick Floud
    • Narrateur(s): Gildart Jackson
    • Durée: 16 h et 20 min
    • Date de publication: 2021-06-15
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • A History of the New World in Ten Cocktails
    • Auteur(s): Wayne Curtis
    • Narrateur(s): Mike Chamberlain
    • Durée: 10 h et 7 min
    • Date de publication: 2016-11-08
    • Langue: Anglais
    • 4.5 out of 5 stars 7 évaluations
    • And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Global History of Mexican Food
    • Auteur(s): Jeffrey M. Pilcher
    • Narrateur(s): Robin Bloodworth
    • Durée: 10 h et 11 min
    • Date de publication: 2013-12-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....

    Prix courant: 33,01$ ou 1 crédit

    Prix réduit: 33,01$ ou 1 crédit

    • The History and Science of Our 2.5-Million-Year Obsession with Meat
    • Auteur(s): Marta Zaraska
    • Narrateur(s): Emily Durante
    • Durée: 8 h et 24 min
    • Date de publication: 2016-05-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A Delicious History
    • Auteur(s): Sally Coulthard
    • Narrateur(s): Deborah Balm
    • Durée: 6 h et 56 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

    Prix courant: 19,12$ ou 1 crédit

    Prix réduit: 19,12$ ou 1 crédit

    • An Equine Journey Through Human History
    • Auteur(s): Susanna Forrest
    • Narrateur(s): Pearl Hewitt
    • Durée: 13 h et 45 min
    • Date de publication: 2017-09-12
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • With passion and singular insight, Forrest investigates the complexities of human and horse coexistence, illuminating the multifaceted ways our cultures were shaped by this powerful creature....

    Prix courant: 23,38$ ou 1 crédit

    Prix réduit: 23,38$ ou 1 crédit

    • Auteur(s): Nicola Cornick
    • Narrateur(s): Emma Craig
    • Durée: 11 h et 4 min
    • Date de publication: 2022-10-25
    • Langue: Anglais
    • 4.5 out of 5 stars 4 évaluations
    • Set in the final years of the reign of Elizabeth I, Nicola Cornick’s latest is inspired by the true story of Robert Catesby, leader of the infamous Gunpowder Plot....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Five Foods and the Culinary History of the English Language
    • Auteur(s): Ina Lipkowitz
    • Narrateur(s): Carolyn Cook
    • Durée: 9 h et 34 min
    • Date de publication: 2013-09-06
    • Langue: Anglais
    • Pas de évaluations
    • You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    • Auteur(s): Rob Dunn
    • Narrateur(s): Sean Patrick Hopkins
    • Durée: 9 h et 32 min
    • Date de publication: 2018-11-20
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • The Secret History of the Early Game
    • Auteur(s): John Thorn
    • Narrateur(s): Joe Barrett
    • Durée: 11 h et 55 min
    • Date de publication: 2021-05-11
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Slow Food Manifesto
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 5 h et 57 min
    • Date de publication: 2021-06-01
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit