English Garden History
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Wild Horse Country
- The History, Myth, and Future of the Mustang
- Auteur(s): David Philipps
- Narrateur(s): David Colacci
- Durée: 11 h et 58 min
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In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.
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Wild Horse Country
- The History, Myth, and Future of the Mustang
- Narrateur(s): David Colacci
- Durée: 11 h et 58 min
- Date de publication: 2017-10-10
- Langue: Anglais
- In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America....
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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Prix courant: 20,09$ ou 1 crédit
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Auteur(s): Ruth Goodman
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Enthralling!
- Écrit par Amanda Zwicker le 2023-06-22
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
- Date de publication: 2020-11-24
- Langue: Anglais
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Linnea in Monet's Garden
- Auteur(s): Christina Björk, Lena Anderson
- Narrateur(s): Christina Moore
- Durée: 48 min
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Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived. She can’t wait to see the waterlily pond - the scene of her favorite painting. Join Linnea and Mr. Bloom on a journey full of wonderful sights and adventures. They begin their days in France at a Paris museum, where they see Monet’s paintings. Taking the train to Giverny, where the artist lived, they spend hours in the colorful garden. And Linnea finally walks across the Japanese bridge at the pond that shimmers in so many of Monet’s works.
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Linnea in Monet's Garden
- Narrateur(s): Christina Moore
- Durée: 48 min
- Date de publication: 2014-02-25
- Langue: Anglais
- Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived....
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Prix courant: 8,90$ ou 1 crédit
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Why Food Matters
- Auteur(s): Paul Freedman
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
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Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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Why Food Matters
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
- Date de publication: 2021-09-28
- Langue: Anglais
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....
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Prix courant: 17,12$ ou 1 crédit
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Auteur(s): David Page
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
- Date de publication: 2021-04-13
- Langue: Anglais
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Prix courant: 22,26$ ou 1 crédit
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Auteur(s): Josh Noel
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrateur(s): Charles Constant
- Durée: 12 h et 17 min
- Date de publication: 2018-07-03
- Langue: Anglais
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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English Food
- A People’s History
- Auteur(s): Diane Purkiss
- Narrateur(s): Sarah Kants
- Durée: 22 h et 50 min
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.
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English Food
- A People’s History
- Narrateur(s): Sarah Kants
- Durée: 22 h et 50 min
- Date de publication: 2022-11-10
- Langue: Anglais
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....
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Prix courant: 48,15$ ou 1 crédit
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What Will You Drink?
- Quenching Thirst Through the Ages
- Auteur(s): Arie L. Melnick
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
- Date de publication: 2020-07-14
- Langue: Anglais
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....
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Prix courant: 17,81$ ou 1 crédit
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Blood in the Garden
- The Flagrant History of the 1990s New York Knicks
- Auteur(s): Chris Herring
- Narrateur(s): Brian Hutchison
- Durée: 11 h et 3 min
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The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and unmatched grit. Blood in the Garden is a portrait filled with eye-opening details that have never been shared before, revealing the full story of the franchise in the midst of the NBA’s golden era. And rest assured, no punches will be pulled. Which is just how those rough-and-tumble Knicks would like it.
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Storytelling
- Écrit par Utilisateur anonyme le 2024-05-30
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Blood in the Garden
- The Flagrant History of the 1990s New York Knicks
- Narrateur(s): Brian Hutchison
- Durée: 11 h et 3 min
- Date de publication: 2022-01-18
- Langue: Anglais
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The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and unmatched grit....
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Prix courant: 23,30$ ou 1 crédit
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
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No Ordinary Dog
- My Partner from the SEAL Teams to the Bin Laden Raid
- Auteur(s): Will Chesney, Joe Layden
- Narrateur(s): Will Chesney
- Durée: 9 h et 44 min
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Two dozen Navy SEALs descended on Osama bin Laden’s compound in May 2011. After the mission, only one name was made public: Cairo, a Belgian Malinois and military working dog. This is Cairo's story, and that of his handler, Will Chesney, a SEAL Team Operator whose life would be irrevocably tied to Cairo's.
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A sincere, serious and smile inducing tribute to Cairo - a great MWD.
- Écrit par J. Robertson le 2020-04-29
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No Ordinary Dog
- My Partner from the SEAL Teams to the Bin Laden Raid
- Narrateur(s): Will Chesney
- Durée: 9 h et 44 min
- Date de publication: 2020-04-21
- Langue: Anglais
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No Ordinary Dog is the powerful true story of a SEAL Team Operator and military dog handler, and the dog that saved his life....
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Prix courant: 26,21$ ou 1 crédit
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The Big Oyster
- History on the Half Shell
- Auteur(s): Mark Kurlansky
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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The Big Oyster
- History on the Half Shell
- Narrateur(s): John H. Mayer
- Durée: 9 h et 49 min
- Date de publication: 2006-03-17
- Langue: Anglais
- Before New York City was the Big Apple, it could have been called the Big Oyster....
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Prix courant: 20,77$ ou 1 crédit
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Consider the Fork
- A History of How We Cook and Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Excellent
- Écrit par Erin le 2019-04-05
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Consider the Fork
- A History of How We Cook and Eat
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Date de publication: 2012-10-09
- Langue: Anglais
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Prix courant: 20,04$ ou 1 crédit
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Auteur(s): Andrew Friedman
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrateur(s): Roger Wayne
- Durée: 14 h et 34 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Prix courant: 34,95$ ou 1 crédit
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Hamburger
- A History
- Auteur(s): Josh Ozersky
- Narrateur(s): Nick Williams
- Durée: 3 h et 29 min
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What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?
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Hamburger
- A History
- Narrateur(s): Nick Williams
- Durée: 3 h et 29 min
- Date de publication: 2010-03-09
- Langue: Anglais
- This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon....
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Prix courant: 18,74$ ou 1 crédit
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Auteur(s): Eric Pallant
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- Écrit par Rachelle le 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Date de publication: 2022-04-26
- Langue: Anglais
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Prix courant: 43,86$ ou 1 crédit
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Sgt. Reckless
- America's War Horse
- Auteur(s): Robin Hutton
- Narrateur(s): Susan Boyce
- Durée: 7 h et 34 min
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Hutton has now written a fascinating full biography of Sergeant Reckless, who earned two Purple Hearts for her heroic efforts, among other military decorations. Hutton has spoken with the marines who fought alongside Reckless and tells the complete and captivating tale of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes. Sgt. Reckless brings the legend back to life more than half a century later.
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Sgt. Reckless
- America's War Horse
- Narrateur(s): Susan Boyce
- Durée: 7 h et 34 min
- Date de publication: 2014-07-28
- Langue: Anglais
- This is the complete and captivating account of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes....
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Prix courant: 19,36$ ou 1 crédit
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Version intégrale
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Au global
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Performance
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Histoire
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Date de publication: 2023-08-08
- Langue: Anglais
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Auteur(s): Arrigo Cipriani
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Version intégrale
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Au global
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Performance
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Histoire
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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The story behind a Venice gem
- Écrit par Roberta W le 2021-08-26
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 19,77$ ou 1 crédit
Prix réduit: 19,77$ ou 1 crédit
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