English Garden History
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Auteur(s): Adam Alexander, Tim Lang - foreword
- Narrateur(s): Calum Beaton
- Durée: 8 h et 30 min
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Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Narrateur(s): Calum Beaton
- Durée: 8 h et 30 min
- Date de publication: 2022-09-29
- Langue: Anglais
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Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes....
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Auteur(s): Michael Krondl
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
- Date de publication: 2007-11-05
- Langue: Anglais
- In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities that transformed the globe in the quest for spice....
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First Eat with Nakkiah Lui
- Auteur(s): Nakkiah Lui, Nicola Harvey
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Production originale
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
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First Eat with Nakkiah Lui
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Date de publication: 2023-06-22
- Langue: Anglais
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”....
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The Greatest Mysteries of the Ancient World: Stonehenge, the Sphinx, and the Hanging Gardens of Babylon
- Auteur(s): Charles River Editors
- Narrateur(s): Scott W. Kirby
- Durée: 3 h et 2 min
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On the Salisbury Plain, only a few hours from the hustle and bustle of Central London, remains one of the greatest surviving relics of humanity's ancient past: the mighty stone circle of Stonehenge. Stonehenge is one of the most well-known ancient sites in the world, and an image of it raises numerous associations and emotional responses.
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The Greatest Mysteries of the Ancient World: Stonehenge, the Sphinx, and the Hanging Gardens of Babylon
- Narrateur(s): Scott W. Kirby
- Durée: 3 h et 2 min
- Date de publication: 2015-06-19
- Langue: Anglais
- On the Salisbury Plain, only a few hours from the hustle and bustle of Central London, remains one of the greatest surviving relics of humanity's ancient past: the mighty stone circle of Stonehenge....
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Ways of Eating
- Exploring Food through History and Culture
- Auteur(s): Benjamin Aldes Wurgaft, Merry White
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 8 h et 8 min
- Date de publication: 2023-12-26
- Langue: Anglais
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
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Drinking in America
- Our Secret History
- Auteur(s): Susan Cheever
- Narrateur(s): Barbara Benjamin Creel
- Durée: 9 h et 1 min
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In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the 17th to the 20th century.
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Drinking in America
- Our Secret History
- Narrateur(s): Barbara Benjamin Creel
- Durée: 9 h et 1 min
- Date de publication: 2015-10-15
- Langue: Anglais
- In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....
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Prix courant: 28,27$ ou 1 crédit
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Auteur(s): Camper English
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Auteur(s): Alan Macfarlane, Iris Macfarlane
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
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From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
- Date de publication: 2010-03-30
- Langue: Anglais
- From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....
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Prix courant: 31,26$ ou 1 crédit
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Hidden in Plain View
- A Secret Story of Quilts and the Underground Railroad
- Auteur(s): Jacqueline L. Tobin, Raymond G. Dobard, Cuesta Benberry, Autres
- Narrateur(s): Janina Edwards, Leon Nixon
- Durée: 5 h et 33 min
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In 1993, Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation. With the admonition to "write this down," Williams began to tell a fascinating story that had been handed down from her mother and grandmother before her. As Tobin sat in rapt attention, Williams began to describe how slaves made coded quilts and then used them to navigate their escape on the Underground Railroad.
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Hidden in Plain View
- A Secret Story of Quilts and the Underground Railroad
- Narrateur(s): Janina Edwards, Leon Nixon
- Durée: 5 h et 33 min
- Date de publication: 2024-09-03
- Langue: Anglais
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In 1993, author Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where local craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation.
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The Reason for Flowers
- Their History, Culture, Biology, and How They Change Our Lives
- Auteur(s): Stephen Buchmann
- Narrateur(s): Jonathan Yen
- Durée: 14 h et 23 min
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Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.
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The Reason for Flowers
- Their History, Culture, Biology, and How They Change Our Lives
- Narrateur(s): Jonathan Yen
- Durée: 14 h et 23 min
- Date de publication: 2015-07-21
- Langue: Anglais
- Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while bringing joy and health....
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Auteur(s): Cita Stelzer
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
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In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.
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Excellent
- Écrit par Roberta W le 2024-11-08
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
- Date de publication: 2014-08-01
- Langue: Anglais
- Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....
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The Decoration of Houses
- Auteur(s): Edith Wharton, Ogden Codman Jr.
- Narrateur(s): Grace Conlin
- Durée: 5 h et 50 min
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One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design. Co-written with architect Ogden Codman, Jr., this invaluable reference provides us with numerous keen and practical axioms for house design, such as (1) The better the house, the less need for curtains, and (2) the height of a well-proportioned doorway should be twice its width.
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The Decoration of Houses
- Narrateur(s): Grace Conlin
- Durée: 5 h et 50 min
- Date de publication: 2012-08-31
- Langue: Anglais
- One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design....
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Prix courant: 17,61$ ou 1 crédit
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Baseball in the Garden of Eden
- The Secret History of the Early Game
- Auteur(s): John Thorn
- Narrateur(s): Joe Barrett
- Durée: 11 h et 55 min
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This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror. Baseball in the Garden of Eden draws on original research to tell how the game evolved from other bat-and-ball games and gradually supplanted them, how the New York game came to dominate other variants, and how gambling and secret professionalism promoted and plagued the game.
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Baseball in the Garden of Eden
- The Secret History of the Early Game
- Narrateur(s): Joe Barrett
- Durée: 11 h et 55 min
- Date de publication: 2021-05-11
- Langue: Anglais
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This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror....
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Prix courant: 27,83$ ou 1 crédit
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Auteur(s): Ulbe Bosma
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
- Date de publication: 2023-06-06
- Langue: Anglais
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Prix courant: 30,70$ ou 1 crédit
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Ten Restaurants That Changed America
- Auteur(s): Paul Freedman
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Ten Restaurants That Changed America
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
- Date de publication: 2016-09-22
- Langue: Anglais
- From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....
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Garden State Gangland
- The Rise of the Mob in New Jersey
- Auteur(s): Scott M. Deitche
- Narrateur(s): Joe Barrett
- Durée: 7 h et 6 min
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The Mafia in the United States might be a shadow of its former self, but in the New York/New Jersey metro area, there are still wise guys and wannabes working scams, extorting businesses, running gambling, selling drugs, and branching out into white collar crimes. And they are continuing a tradition that's over 100 years old. Some of the most powerful mobsters on a national level were from New Jersey, and they spread their tentacles down to Florida, across the Atlantic, and out to California.
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Garden State Gangland
- The Rise of the Mob in New Jersey
- Narrateur(s): Joe Barrett
- Durée: 7 h et 6 min
- Date de publication: 2017-12-16
- Langue: Anglais
- New Jersey's organized crime history has been one of the most colorful in the country, serving as the home of some of the most powerful, as well as below-the-radar, mobsters in the Country....
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Prix courant: 18,92$ ou 1 crédit
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Beer in the Middle Ages and the Rennaissance
- Auteur(s): Richard W. Unger
- Narrateur(s): John Pruden
- Durée: 11 h et 14 min
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Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
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Beer in the Middle Ages and the Rennaissance
- Narrateur(s): John Pruden
- Durée: 11 h et 14 min
- Date de publication: 2010-11-15
- Langue: Anglais
- Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance....
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Prix courant: 20,20$ ou 1 crédit
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Distilled
- A Natural History of Spirits
- Auteur(s): Rob DeSalle, Ian Tattersall
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
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Distilled
- A Natural History of Spirits
- Narrateur(s): Asa Siegel
- Durée: 13 h et 45 min
- Date de publication: 2022-05-24
- Langue: Anglais
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In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Auteur(s): Mark Riddaway
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
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As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
- Date de publication: 2020-11-12
- Langue: Anglais
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In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
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Prix courant: 30,09$ ou 1 crédit
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Auteur(s): DK
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Version intégrale
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Au global
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Performance
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Histoire
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Date de publication: 2024-08-27
- Langue: Anglais
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
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Prix courant: 26,22$ ou 1 crédit
Prix réduit: 26,22$ ou 1 crédit
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