English Herb

Hailed as one of the most powerful herbs available since ancient times, mint is a truly unique piece of herb. It has been touted as a miracle medicine for headaches, allergies, and asthma while also providing a refreshing and calming feel when ingested as tea or drink.

I am tired of relying on pharmaceuticals and chemicals to deal with every day common illness, from a cold to a headache to high blood pressure. Every medication we use, no matter how common or well-researched, comes with intended and unintended effects. Some of these effects, such as the intended effects, are desired, like pain relief when taking pain relief medication. The problem is the unintended effects these medications cause in the body.

In this modern age, there are few things as important as managing our health in the most healing and beneficial way possible. The problem arises when we flush chemical, man-made antibiotics into our bodies to try and get rid of infections and other problematic issues our bodies face. If we don't take care of ourselves and take a lot of preventative measures, we have to resort to high-functioning chemicals that not only kill the bad bacteria in our bodies, but also the good bacteria that helps us to stay healthy.

Lack of space to plant your favorite fruit trees, vegetables, and/or herbs should not prevent you from having a garden that will yield fresh produce for you and your family to enjoy. Most families that live in apartments, condominium units, or places that don't offer a big enough space to create a regular garden turn to container gardening.

Every day, more and more Americans make unhealthy decisions that cause their health to falter. Even those who try to live a healthy life have no choice but to suffer from the additives and unhealthy processed nature of food today. The best thing you can do for yourself however is to learn how to prevent illness before it starts, and doing so has never been easier than by learning which plants are the best natural cures - things that have proven tried and true over the centuries.

The idea of prehistoric medicine is a thought-provoking subject. What kinds of plants did people, before modern medicine was around to lean on, use to cure themselves and fight through illness? While it is true that our lifespan on average has increased over the years with newly emerging technology, the fact remains that there are times when nature's cures may be a lot more beneficial to us.

Sometimes you do not have outdoor space for a garden, but desperately want one nonetheless. Or perhaps you already have a beautiful outdoor garden, and because you enjoy the ambiance so much, you want to be able to enjoy it year-round. Indoor gardening allows you much more flexibility than outdoor gardens when growing certain types of plants that require specific temperatures. In this guide, you'll learn essential information about indoor herb gardening, vegetable gardening, and more.

Herbal medicine is a lot cheaper than conventional medicine. It also has fewer side effects compared to drugs sold in the market. Herbs are also highly versatile. You can use their oil extracts in aromatherapy or apply these topically onto skin. They can also be made into various products like anti-acne and anti-wrinkle creams. Harnessing the power of herbs is very empowering. It gives you the ability to prevent or control unwanted symptoms.

In this modern age, there are few things as important as managing our health in the most healing and beneficial way possible. The problem arises when we flush chemical, manmade antibiotics into our bodies to try to get rid of infections and other problematic issues our bodies face.

You're about to discover how to forage for herbs and other plants that provide medicinal and edible properties. You'll be able to harvest herbs, berries, and entire plants in your area for consumption without having to step foot in a grocery store! No longer will you worry about where your food has come from or what's on it, but rather you'll know that you picked the herbs you're consuming from a reliable area and a sustainable source.

This book contains strategies on how to grow plants, herbs and food in your own backyard. Although it is intended for those who are new to backyard farming, this book also includes info that a long time gardener may also find useful. The first part of this book provides the basics on backyard farming, the purpose of having one and the benefits you could get out of having your own backyard garden.

In today's society, foods are so saturated with chemicals and fatty products that it's becoming ordinary to live an unhealthy lifestyle. Furthermore, if you want to get your hands on some fresh fruits or vegetables, that would mean going to your local organic market and dishing out your hard-earned money. With that being said, it is totally possible to have your own organic garden right at your house. Better yet, with the advancement of technology and modern day strategies, hydroponics has enabled us to garden right inside your own home.

This audiobook contains information on the what and why of growing your foods without soil! Hydroponics has been used in commercial farming for decades, but many home gardeners still rely on the whims of soil for their plants. Not only is this outdated, it can also be extremely expensive! Why waste your money on soil when there's a much better choice? Hydroponics is better for your plants and will help you grow more; it even works in small spaces and indoors.

Embrace the life-changing magic of homegrown health while saving on grocery bills and achieving gardening success, even if you're a beginner! Are you yearning to reconnect with nature and cultivate a greener, healthier life? Overwhelmed by the complexities of starting a vegetable garden? Dream of creating a lush, productive garden in your backyard or small apartment balcony but hesitant about the investment required?

Transform your small urban space into a lush, vibrant haven with Urban Gardening: Mastering Vertical and Container Gardening for Small Spaces. This comprehensive guide provides practical advice and innovative techniques to help you make the most of limited areas and grow your own food sustainably.

Nettie Bontrager has spent the last 10 years helping her mammi tend to people in need. She feels valued by the Amish community and has gained the respect of an Englisch doctor who praises her skill and knowledge of herbal remedies. But Nettie’s younger sister often complains about the time Nettie spends working with her herbs while ignoring many household chores. Still, Nettie has much to be grateful for. She especially looks forward to going for drives with her beau, a handsome Amish man she hopes one day to marry.

Embark on an enriching gardening journey with From Seed to Harvest: A Beginner's Guide to Gardening in Michigan. This is your go-to resource for navigating the nuances of gardening in the Great Lakes State. Whether you're a novice green thumb or seasoned gardener, you'll find valuable insights and practical advice to cultivate thriving gardens in Michigan's unique climate and soil conditions.

Unearth a world beyond conventional rows. Edible Gardens: A Practical Guide uncovers the magic of companion planting. Say goodbye to pests and diseases, and welcome a garden that teems with life and flavor. This guide is your treasure trove of wisdom for nurturing herbs, fruits, and vegetables. It's not just about growing; it's about caring for your garden organically.

Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.