English Local

In Institution Building in Weak States, Andrew Radin argues that the international community's approach to building state institutions needs its own reform. This innovative book proposes a new strategy, rooted in a rigorous analysis of recent missions.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Sandusky. Greater Than a Tourist- Sandusky, Ohio’ by Chelsea Vallejo offers an in-depth look and guide through the city of Sandusky and surrounding areas, including some of the beautiful Lake Erie islands. Most books on this area cover basic attractions, which is great, but this book offers a complete guide to the biggest attractions and popular hidden gems in the area.

Greater than a Tourist Barcelona, Spain by Author Harrison Callaghan offers the inside scoop on Barcelona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

victorious American army, having driven through Belgium almost unopposed, ran head-on into German soldiers on their own home ground, in some of the most rugged country in western Germany - and at the beginning of the worst fall and winter weather in decades.

Jesus came to seek and to save the lost, paying particular attention to the downtrodden and the poor. As followers of Jesus, Christians are called to imitate his example and reach out to those who have the least. This book offers biblical guidelines and practical strategies for reaching those on the margins of our society with the Gospel of Jesus Christ.

In the vein of Bill Bryson, Tim Cahill, and Ellen Meloy, Burrillo's is a fresh voice in humor-spiked nature writing and cultural commentary. Running throughout the wide-ranging topics of The Backwoods of Everywhere are themes of place and locality, and how these vary between cultures and individuals. Marrying the intensely personal with the complex and technical, Burrillo's candid voice brings humor, wonder, irony, and wit to each thought-provoking essay.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

Jackie McGee is a young woman destined to become a local TV news star. Told in retrospect, Jackie takes the listener on the bumpy ride from her beginnings as a small-town TV reporter to her final revelations about big-time local TV news.

In Young Offender we see what turned a good kid into a wanted criminal. Abused by his uncle, bullied at school, at the age of 12 he found the safety he craved in the ranks of a local gang in West London. He graduated from shoplifting to armed robbery and for five years Michael was in and out of Feltham, on a downward spiral of crime and drug and alcohol addiction. At rock bottom, he began attending AA meetings. But the road to recovery would mean changing himself in the deepest possible ways. Could Michael finally learn what it meant to be a good man?

Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.

In the wake of the financial crisis, investors are faced with a stark choice: entrust their hard-earned dollars to the Wall Street casino or settle for anemic interest rates on savings, bonds, and CDs. Meanwhile, small businesses are being starved for the credit and capital they need to grow. There's got to be a better way. In Locavesting: The Revolution in Local Investing and How to Profit from It, Amy Cortese takes us inside the local investing movement, where solutions to some of the nation's most pressing problems are taking shape.

Are you fascinated by history's darkest mysteries and the intricate tapestry of human nature? Curious about the forces that led to one of the darkest periods in American history? Wondering how superstition and fear could ignite a whirlwind of chaos and injustice? Dive into the gripping world of 17th-century Massachusetts, where accusations of witchcraft ignited a blaze of hysteria and justice teetered on a precipice. In A Brief History of the Salem Witch Trials, we unravel the captivating and haunting events that transpired during this dark chapter in American history.

In Slow Down, Show Up and Pray, Ruth Rice tells the story of the Renew Wellbeing charity, and offers practical resources to maintain our own mental health and support those around us. How can we renew wellbeing in our own lives and in our local communities? Looking after our mental health has never been so important. Many of us want to find simple ways to help our wellbeing that we can fit into our everyday life.

History, location, and culture continue to link New Orleans to France while distancing it culturally and symbolically from the US. This audiobook explores the traces of French language, history, and artistic expression that have been present there over the last 300 years. This volume focuses on the French, Spanish, and American colonial periods to understand the imprint that French sociocultural dynamic left on the Crescent City.

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.

Hardly were the last shots fired at the Alamo before the Texas Revolution entered the realm of myth and controversy. French visitor Frederic Gaillardet called it a "Texian Iliad" in 1839, while American Theodore Sedgwick pronounced the war and its resulting legends "almost burlesque."

When It’s Darkness on the Delta is a book that will change its audiences’ way of seeing not only the Mississippi Delta, but the issue of poverty and income inequality in this country. Weaving together personal history, archival research, reporting, blues, and popular culture, historian W. Ralph Eubanks’ tells a deeper history of this famous alluvial plain, exploring why many residents of this region persist in trying to transform a place that has been deemed broken and beyond repair.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local – Sydney NSW Australia by Author Zena Mason offers first-hand and personal insight into the best ways to visit Sydney. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat are shipped from somewhere else, and eating local is considered by some to be a luxury.