English Local

Delve into the rich history and culture of the Tunican-speaking peoples who once thrived in the Mississippi River Valley. "The Tunican Tribes of Mississippi" offers a comprehensive exploration of their social structures, spiritual beliefs, artistic traditions, and interactions with neighboring tribes and European settlers. This meticulously researched book sheds light on a vital yet often overlooked chapter in Native American history.

Greater Than a Tourist - New Hampshire, USA by Colleen Martin offers the inside scoop on the Granite State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Mississippi by Yomi Morakinyo offers the inside scoop on food in Mississippi. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like A Local–Crossville, Tennessee, By Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local – Seoul by Author Jason Kim offers the inside scoop on food in Seoul. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Wrocław by Darya Zelenevskaya offers the inside scoop on food in Wrocław Poland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist – Cairo Egypt by Gihan Amin offers the inside scoop on the city of Cairo.

Eleven-year-old Micah has no interest in moving out of her grandfather’s house. She loves living with Poppop and their shared hobby of driving around rich neighborhoods to find treasures in others’ trash. To avoid packing, Micah goes for a bike ride and ends up at Finch House, the decrepit Victorian that Poppop says is Off Limits. Except when she gets there, it’s all fixed up and there’s a boy named Theo in the front yard. Surely that means Finch House isn’t Off Limits anymore? But when Poppop finds her there, Micah is only met with his disappointment.

A genteel Border South town not far from the nation’s capital is shaken by a series of vicious slayings at historic sites. These include a Civil War cemetery for escaped slaves; a burial mound of Confederate soldiers; a church associated with George Washington; and a museum on the Antebellum Era. At the same time, violent break-ins take place at venerable banks and townhomes connected with the lives of Washington, Robert E. Lee, and civil rights figures.

Focusing on the crucial period of 1820 to 1860, Grand Emporium, Mercantile Monster examines the strong economic bonds between the antebellum plantation South and the burgeoning city of New York that resulted from the highly lucrative trade in cotton. In this richly detailed work of literary and cultural history, Ritchie Devon Watson Jr. charts how the partnership brought fantastic wealth to both the South and Gotham during the first half of the nineteenth century.

Ranald MacDonald, a solitary adventurer, entered secretive Japan in 1848, risking certain imprisonment, if not death, in the closed kingdom. Born at Astoria on the banks of the Columbia River, MacDonald (1824-94) was the son of a high-ranking Chinook woman and a Hudson's Bay Company official. He became fascinated with stories about the little-known Japanese while a youngster at the HBC's Ft. Vancouver and Red River schools.

By tracing the evolution of the categories the United States used to count and classify its population from 1790 to 1940, Schor shows that, far from being simply a reflection of society or a mere instrument of power, censuses are actually complex negotiations between the state, experts, and the population itself. The census is not an administrative or scientific act, but a political one. Counting Americans is a social history exploring the political stakes that pitted various interests and groups of people against each other as population categories were constantly redefined.

For more than 20 years historians have expressed the critical need for a single-volume history of Appalachia in Virginia. Responding to this demand, the author of this text has woven together the various strands of the Appalachian experience into a sweeping whole.

The celebration of Washington, DC basketball is long overdue. The DC metro area stands second to none in its contributions to the game. Countless figures who have had a significant impact on the sport over the years have roots in the region, including E. B. Henderson, the first African American certified to teach public school physical education, and Earl Lloyd, the first African American to take the court in an actual NBA game.

Written in 1930, Coronado's Children was one of J. Frank Dobie's first books, and the one that helped gain him national prominence as a folklorist. In it, he recounts the tales and legends of those hardy souls who searched for buried treasure in the Southwest following in the footsteps of that earlier gold seeker, the Spaniard Coronado. This is the tale-spinning Dobie at his best, dealing with subjects as irresistible as ghost stories and haunted houses.