Environment Food
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Auteur(s): Amy Minato
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 3 min
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A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 3 min
- Date de publication: 2013-02-23
- Langue: Anglais
- A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself....
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The Food Revolution
- How Your Diet Can Help Save Your Life and Our World
- Auteur(s): John Robbins
- Narrateur(s): John Robbins
- Durée: 6 h et 30 min
- Version abrégée
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Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole.
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Sensationalism and confirmation biased research
- Écrit par Kirill B. le 2023-04-26
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The Food Revolution
- How Your Diet Can Help Save Your Life and Our World
- Narrateur(s): John Robbins
- Durée: 6 h et 30 min
- Date de publication: 2012-02-21
- Langue: Anglais
- Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world....
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Auteur(s): Lierre Keith
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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Way too preachy
- Écrit par PAUL MOORES le 2019-05-03
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
- Date de publication: 2012-01-25
- Langue: Anglais
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
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Prix courant: 32,00 $ ou 1 crédit
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Auteur(s): Rebecca Burgess
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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For the love of Wool
- Écrit par Jana Vleuten le 2023-05-12
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrateur(s): Tia Rider
- Durée: 7 h et 26 min
- Date de publication: 2019-11-09
- Langue: Anglais
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Auteur(s): Rob Dunn
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
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Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
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This book was great.
- Écrit par chris lafond le 2023-09-03
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Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrateur(s): Dan Woren
- Durée: 11 h et 28 min
- Date de publication: 2017-03-14
- Langue: Anglais
- Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Auteur(s): Peter H. Gleick
- Narrateur(s): Stephen McLaughlin
- Durée: 8 h
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrateur(s): Stephen McLaughlin
- Durée: 8 h
- Date de publication: 2013-10-29
- Langue: Anglais
- Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it....
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Prix courant: 26,40 $ ou 1 crédit
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Defending Beef
- The Case for Sustainable Meat Production
- Auteur(s): Nicolette Hahn Niman
- Narrateur(s): Nicolette Hahn Niman
- Durée: 10 h et 39 min
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Amazing
- Écrit par PM le 2023-04-25
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Defending Beef
- The Case for Sustainable Meat Production
- Narrateur(s): Nicolette Hahn Niman
- Durée: 10 h et 39 min
- Date de publication: 2018-04-02
- Langue: Anglais
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Prix courant: 17,16 $ ou 1 crédit
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The Forest Unseen
- A Year's Watch in Nature
- Auteur(s): David George Haskell
- Narrateur(s): Michael Healy
- Durée: 9 h et 27 min
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In this wholly original audiobook, biologist David Haskell uses a one-square-meter patch of old-growth Tennessee forest as a window into the entire natural world. Visiting it almost daily for one year to trace nature's path through the seasons, he brings the forest and its inhabitants to vivid life. Each of this audiobook's short chapters begins with a simple observation: a salamander scuttling across the leaf litter; the first blossom of spring wildflowers.
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Beautiful book
- Écrit par KMinish le 2021-06-01
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The Forest Unseen
- A Year's Watch in Nature
- Narrateur(s): Michael Healy
- Durée: 9 h et 27 min
- Date de publication: 2014-01-22
- Langue: Anglais
- In this wholly original audiobook, biologist David Haskell uses a one-square-meter patch of old-growth Tennessee forest as a window into the entire natural world....
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Prix courant: 34,22 $ ou 1 crédit
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Seeds of Resistance
- The Fight to Save Our Food Supply
- Auteur(s): Mark Schapiro
- Narrateur(s): Will Damron
- Durée: 5 h et 23 min
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Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....
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Seeds of Resistance
- The Fight to Save Our Food Supply
- Narrateur(s): Will Damron
- Durée: 5 h et 23 min
- Date de publication: 2018-09-25
- Langue: Anglais
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An eye-opening exposé of the struggle to control the world’s seeds and the future of our food....
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Green Grass in the Spring
- A Cowboy's Guide for Saving the World
- Auteur(s): Tony Malmberg
- Narrateur(s): Tony Malmberg
- Durée: 7 h et 15 min
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Sound interesting? The author thinks so too! Listen to Green Grass in the Spring: A Cowboy's Guide for Saving the World and learn about land stewardship and holistic land management.
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Green Grass in the Spring
- A Cowboy's Guide for Saving the World
- Narrateur(s): Tony Malmberg
- Durée: 7 h et 15 min
- Date de publication: 2022-08-01
- Langue: Anglais
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Sound interesting? The author thinks so too! Listen to Green Grass in the Spring: A Cowboy's Guide for Saving the World and learn about land stewardship and holistic land management....
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Auteur(s): Michael Foley
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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Much mispronunciation!
- Écrit par Katya le 2019-05-07
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
- Date de publication: 2019-02-02
- Langue: Anglais
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Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends....
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Prix courant: 23,31 $ ou 1 crédit
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The Painful Truth About Hunger in America
- Why We Must Unlearn Everything We Think We Know—and Start Again (Food, Health, and the Environment)
- Auteur(s): Mariana Chilton
- Narrateur(s): Kim Niemi
- Durée: 13 h et 16 min
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Drawing on twenty-five years of research, programming, and advocacy efforts, Mariana Chilton compellingly demonstrates that food insecurity is created and maintained by people in power. Taking the listener back to the original wounds in the United States caused by its history of colonization, genocide, and enslavement, she forces us to reckon with hard questions about why people in the US allow hunger to persist. The Painful Truth about Hunger in America reinvigorates our commitment to uprooting the causes of poverty and discrimination, and points to a more generative and humane world.
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The Painful Truth About Hunger in America
- Why We Must Unlearn Everything We Think We Know—and Start Again (Food, Health, and the Environment)
- Narrateur(s): Kim Niemi
- Durée: 13 h et 16 min
- Date de publication: 2025-04-22
- Langue: Anglais
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In The Painful Truth about Hunger in America, Mariana Chilton shows that the solution to food insecurity lies far beyond food and must incorporate personal, political, and spiritual approaches if we are serious about fixing the crisis.
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Prix courant: 27,83 $ ou 1 crédit
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Auteur(s): Vandana Shiva
- Narrateur(s): Ginger White
- Durée: 4 h et 58 min
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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A spiritual reckoning of food system paired with journalistic rigor
- Écrit par Alex le 2023-03-25
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrateur(s): Ginger White
- Durée: 4 h et 58 min
- Date de publication: 2021-07-26
- Langue: Anglais
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Prix courant: 18,74 $ ou 1 crédit
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Food and Nutrition
- What Everyone Needs to Know
- Auteur(s): P.K. Newby ScD - MPH - MS
- Narrateur(s): Allyson Ryan
- Durée: 11 h et 38 min
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Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.
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Food and Nutrition
- What Everyone Needs to Know
- Narrateur(s): Allyson Ryan
- Durée: 11 h et 38 min
- Date de publication: 2018-09-03
- Langue: Anglais
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Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food....
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Prix courant: 27,83 $ ou 1 crédit
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Auteur(s): Monica M. White, LaDonna Redmond - with
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
- Date de publication: 2021-03-16
- Langue: Anglais
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Prix courant: 14,47 $ ou 1 crédit
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Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- Auteur(s): Josh Tickell, John Mackey - foreword
- Narrateur(s): Josh Tickell
- Durée: 11 h et 52 min
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Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.
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Good book, but a surface scratcher
- Écrit par Shannon SD le 2020-01-31
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Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- Narrateur(s): Josh Tickell
- Durée: 11 h et 52 min
- Date de publication: 2017-11-14
- Langue: Anglais
- Reverse climate change and effectively save the world - all through the choices you make in how and what to eat....
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Prix courant: 26,99 $ ou 1 crédit
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Auteur(s): Dr. V.A. Tiedjens
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
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This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrateur(s): Frank Gerard
- Durée: 8 h et 45 min
- Date de publication: 2021-02-24
- Langue: Anglais
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This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
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Prix courant: 25,00 $ ou 1 crédit
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Mini-Forest Revolution
- Using the Miyawaki Method to Rapidly Rewild the World
- Auteur(s): Hannah Lewis
- Narrateur(s): Tia Rider
- Durée: 6 h et 6 min
- Version intégrale
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Au global
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Performance
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Histoire
For listeners who enjoyed Finding the Mother Tree and The Hidden Life of Trees comes the first-ever book about a movement to restore biodiversity in our cities and towns by transforming empty lots, backyards, and degraded land into mini-forests. Author Hannah Lewis is the forest maker turning asphalt into ecosystems to save the planet, and she wants everyone to know they can do it too.
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Mini-Forest Revolution
- Using the Miyawaki Method to Rapidly Rewild the World
- Narrateur(s): Tia Rider
- Durée: 6 h et 6 min
- Date de publication: 2022-12-20
- Langue: Anglais
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For listeners who enjoyed Finding the Mother Tree and The Hidden Life of Trees comes the first-ever book about a movement to restore biodiversity in our cities and towns by transforming empty lots, backyards, and degraded land into mini-forests....
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Prix courant: 18,17 $ ou 1 crédit
Prix réduit: 18,17 $ ou 1 crédit
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Is It a Food Web or a Food Chain?
- Science Inquiry
- Auteur(s): Emily Sohn
- Narrateur(s): uncredited
- Durée: 7 min
- Version intégrale
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Au global
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Performance
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Histoire
A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!
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Is It a Food Web or a Food Chain?
- Science Inquiry
- Narrateur(s): uncredited
- Durée: 7 min
- Date de publication: 2024-06-17
- Langue: Anglais
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A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Prix courant: 7,00 $ ou 1 crédit
Prix réduit: 7,00 $ ou 1 crédit
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