Environment Food
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On the Burning Edge
- A Fateful Fire and the Men Who Fought It
- Auteur(s): Kyle Dickman
- Narrateur(s): Will Damron
- Durée: 9 h et 33 min
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On June 28, 2013, a single bolt of lightning sparked an inferno that devoured more than 8,000 acres in Northern Arizona. Twenty elite firefighters - the Granite Mountain Hotshots - walked together into the blaze, tools in their hands and fire shelters on their hips. Only one of them walked out.
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On the Burning Edge
- A Fateful Fire and the Men Who Fought It
- Narrateur(s): Will Damron
- Durée: 9 h et 33 min
- Date de publication: 2015-05-12
- Langue: Anglais
- On June 28, 2013, a single bolt of lightning sparked an inferno that devoured more than 8,000 acres in Northern Arizona....
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Prix courant: 23,31$ ou 1 crédit
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What If There Were No Bees?
- A Book About the Grassland Ecosystem (Food Chain Reactions)
- Auteur(s): Suzanne Slade
- Narrateur(s): Anonymous
- Durée: 7 min
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Grassland ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are.
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What If There Were No Bees?
- A Book About the Grassland Ecosystem (Food Chain Reactions)
- Narrateur(s): Anonymous
- Série: Food Chain Reactions Series
- Durée: 7 min
- Date de publication: 2022-04-01
- Langue: Anglais
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Grassland ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important honey bees are....
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Prix courant: 7,06$ ou 1 crédit
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What If There Were No Sea Otters?
- A Book About the Ocean Ecosystem (Food Chain Reactions)
- Auteur(s): Suzanne Slade, Carol Schwartz
- Narrateur(s): anonymous
- Durée: 7 min
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The ocean ecosystem is huge, covering most of our planet. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important sea otters are.
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What If There Were No Sea Otters?
- A Book About the Ocean Ecosystem (Food Chain Reactions)
- Narrateur(s): anonymous
- Série: Food Chain Reactions Series
- Durée: 7 min
- Date de publication: 2022-03-24
- Langue: Anglais
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The ocean ecosystem is huge, covering most of our planet. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important sea otters are....
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Prix courant: 3,53$ ou 1 crédit
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Auteur(s): Maryn McKenna
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Better than the average 5 star
- Écrit par Thomas T. le 2019-12-20
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
- Date de publication: 2018-10-16
- Langue: Anglais
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Prix courant: 22,26$ ou 1 crédit
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Auteur(s): Amanda Little
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Flowery Language
- Écrit par Amazon Customer le 2023-01-09
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrateur(s): Amanda Little
- Durée: 9 h et 56 min
- Date de publication: 2019-06-04
- Langue: Anglais
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Prix courant: 23,31$ ou 1 crédit
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57 Scientifically-Proven Survival Foods to Stockpile
- How to Maximize Your Health with Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, and Superfoods
- Auteur(s): Damian Brindle
- Narrateur(s): Mark Williams
- Durée: 2 h et 31 min
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Power outages, natural disasters, such as earthquakes and tornadoes, and even manmade disasters strike without warning. Talks of civil unrest and economic collapse are on the rise, too. By investing in food storage now, you are taking control of your survival and ensuring your family's safety and wellbeing before it's too late. Here's the secret most don't want you to know: food storage isn't about having a lot of food - it's about having the right food.
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57 Scientifically-Proven Survival Foods to Stockpile
- How to Maximize Your Health with Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, and Superfoods
- Narrateur(s): Mark Williams
- Durée: 2 h et 31 min
- Date de publication: 2021-10-18
- Langue: Anglais
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Power outages, natural disasters, such as earthquakes and tornadoes, and even manmade disasters strike without warning. Talks of civil unrest and economic collapse are on the rise, too.
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Prix courant: 8,71$ ou 1 crédit
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Four Fish
- The Future of the Last Wild Food
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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Four Fish
- The Future of the Last Wild Food
- Narrateur(s): Christopher Lane
- Durée: 8 h et 43 min
- Date de publication: 2022-04-12
- Langue: Anglais
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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Prix courant: 23,31$ ou 1 crédit
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Is It a Food Web or a Food Chain?
- Science Inquiry
- Auteur(s): Emily Sohn
- Narrateur(s): uncredited
- Durée: 7 min
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A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!
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Is It a Food Web or a Food Chain?
- Science Inquiry
- Narrateur(s): uncredited
- Durée: 7 min
- Date de publication: 2024-06-17
- Langue: Anglais
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A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one living thing to another? Let’s investigate food chains and food webs!
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Prix courant: 8,07$ ou 1 crédit
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What If There Were No Gray Wolves?
- A Book About the Temperate Forest Ecosystem
- Auteur(s): Suzanne Slade, Carol Schwartz
- Narrateur(s): anonymous
- Durée: 6 min
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Deciduous forest ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important gray wolves are.
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What If There Were No Gray Wolves?
- A Book About the Temperate Forest Ecosystem
- Narrateur(s): anonymous
- Série: Food Chain Reactions Series
- Durée: 6 min
- Date de publication: 2022-04-07
- Langue: Anglais
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Deciduous forest ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important gray wolves are....
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Prix courant: 7,06$ ou 1 crédit
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What If There Were No Lemmings?
- A Book About the Tundra Ecosystem (Food Chain Reactions)
- Auteur(s): Suzanne Slade, Carol Schwartz
- Narrateur(s): anonymous
- Durée: 6 min
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The tundra ecosystem is vast, covering a large part of the far north. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important lemmings are.
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What If There Were No Lemmings?
- A Book About the Tundra Ecosystem (Food Chain Reactions)
- Narrateur(s): anonymous
- Série: Food Chain Reactions Series
- Durée: 6 min
- Date de publication: 2022-03-24
- Langue: Anglais
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The tundra ecosystem is vast, covering a large part of the far north. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important lemmings are....
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Prix courant: 7,06$ ou 1 crédit
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Auteur(s): Paul K. Conkin
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrateur(s): Kevin Pierce
- Durée: 11 h et 7 min
- Date de publication: 2013-03-30
- Langue: Anglais
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Prix courant: 33,53$ ou 1 crédit
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The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Auteur(s): Judith Schwartz
- Narrateur(s): Tia Rider
- Durée: 8 h et 29 min
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The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived. The book begins in China’s Loess Plateau, where a landmark project successfully restored a blighted region the size of Belgium, lifting millions of people out of poverty.
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The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Narrateur(s): Tia Rider
- Durée: 8 h et 29 min
- Date de publication: 2020-08-19
- Langue: Anglais
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The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived....
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Prix courant: 20,15$ ou 1 crédit
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Auteur(s): Anna Lappe
- Narrateur(s): Lori Blanchard
- Durée: 10 h et 50 min
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrateur(s): Lori Blanchard
- Durée: 10 h et 50 min
- Date de publication: 2013-04-15
- Langue: Anglais
- Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions....
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Prix courant: 33,01$ ou 1 crédit
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Auteur(s): Simran Sethi
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrateur(s): Therese Plummer
- Durée: 11 h et 3 min
- Date de publication: 2015-11-10
- Langue: Anglais
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- Auteur(s): I.D. Avery
- Narrateur(s): Steve VanM
- Durée: 3 h et 40 min
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Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- Narrateur(s): Steve VanM
- Durée: 3 h et 40 min
- Date de publication: 2024-11-04
- Langue: Anglais
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“The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
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Prix courant: 18,74$ ou 1 crédit
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Auteur(s): Maria Rodale, Eric Scholsser - foreword
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 17 min
- Date de publication: 2014-05-13
- Langue: Anglais
- Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming....
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Prix courant: 26,40$ ou 1 crédit
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Great story, not so with the narration
- Écrit par Amazon Customer le 2020-02-04
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrateur(s): Mitchell Leopard
- Durée: 8 h et 16 min
- Date de publication: 2010-02-23
- Langue: Anglais
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Prix courant: 26,00$ ou 1 crédit
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Oil and Honey
- The Education of an Unlikely Activist
- Auteur(s): Bill McKibben
- Narrateur(s): Kevin T. Collins
- Durée: 9 h et 12 min
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Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.
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Oil and Honey
- The Education of an Unlikely Activist
- Narrateur(s): Kevin T. Collins
- Durée: 9 h et 12 min
- Date de publication: 2013-09-17
- Langue: Anglais
- Best-selling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet....
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Prix courant: 26,21$ ou 1 crédit
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Bees in America
- How the Honey Bee Shaped a Nation
- Auteur(s): Tammy Horn
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
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Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries. During every major period in the country's history, bees and beekeepers have represented order and stability in a country without a national religion, political party, or language. Bees in America is an enlightening cultural history of bees and beekeeping in the United States. Tammy Horn, herself a beekeeper, offers a varied social and technological history from the colonial period, when the British first introduced bees to the New World, to the present, when bees are being used by the American military to detect bombs.
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Bees in America
- How the Honey Bee Shaped a Nation
- Narrateur(s): Laura Jennings
- Durée: 9 h et 14 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Honey bees - and the qualities associated with them - have quietly influenced American values for four centuries....
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Auteur(s): Robert N. Spengler III
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
- Version intégrale
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Au global
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Performance
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Histoire
Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
- Date de publication: 2019-08-20
- Langue: Anglais
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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